15 Chinese Ribs Recipe Bbc Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're looking for a delicious and authentic Chinese ribs recipe, look no further than the BBC's collection of mouthwatering dishes. Chinese cuisine is known for its bold and flavorful dishes, and their ribs are no exception. Whether you're hosting a dinner party or simply craving some Asian-inspired flavors, this recipe is sure to impress. Follow along as we break down the steps to creating the perfect Chinese ribs.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Take your beer can chicken to the next level with this Chinese-inspired recipe. The chicken is marinated in a flavorful mixture of soy sauce, brown sugar, and sesame oil, and then cooked over a can of beer for added moisture. Top it off with a tangy hoisin glaze for a delicious and unique dish that will impress your taste buds.
These fall-off-the-bone ribs are coated in a savory and slightly sweet Chinese-style glaze, made with a combination of soy sauce, honey, garlic, and ginger. The addition of beer helps to tenderize the meat and infuse it with even more flavor. Serve these ribs with some steamed rice and vegetables for a complete meal.
Love the classic takeout dish? Give it a twist by cooking it on the grill! The beer can chicken method is perfect for this recipe, as the chicken remains juicy and flavorful while being infused with the delicious orange sauce. Serve it with some stir-fried vegetables for a complete and satisfying meal.
Another takeout favorite, this Chinese beef and broccoli dish is easy to make on the grill. Simply marinate the beef in a mixture of soy sauce, oyster sauce, and honey, and then cook it over a can of beer for added flavor and moisture. Serve it with some steamed rice or noodles for a delicious meal.
Everyone loves a good fried rice, and this recipe takes it to the next level by incorporating beer can chicken. The chicken is shredded and mixed with vegetables and rice, and then stir-fried with a flavorful sauce. This dish is perfect as a side or can be enjoyed on its own.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. These chicken thighs are marinated in a delicious Chinese-inspired sauce and then cooked over a can of beer for added flavor and moisture. The result is tender and juicy chicken with a crispy skin that is bursting with flavor.
7of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want to save time and effort, try this slow cooker recipe for Chinese spare ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and brown sugar, and then cooked in a slow cooker until they are fall-off-the-bone tender. Perfect for a busy day when you still want a delicious meal.
This dish is a healthier take on the classic takeout dish, made with lean chicken breast and plenty of fresh broccoli. The chicken is marinated in a flavorful sauce and then grilled over a can of beer for added moisture. Serve it with some steamed rice for a complete meal.
This simple and comforting soup is perfect for a chilly evening. Made with chicken broth, eggs, and green onions, it is the perfect accompaniment to any beer can chicken dish. The flavors are light and refreshing, making it a great palate cleanser between bites.
10of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're looking to impress your guests, this recipe is a must-try. These Chinese-style ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey, and then grilled over a can of beer for added moisture. The result is a restaurant-quality dish that will have your guests raving.
This traditional Chinese dish is packed with flavor and perfect for beer can chicken. The spare ribs are marinated in a mixture of soy sauce, ginger, and five-spice powder, and then slow-cooked in a braising liquid until they are tender and falling off the bone. Serve it with some steamed rice and vegetables for a delicious and hearty meal.
If you prefer to skip the bones, this recipe is for you. These boneless spare ribs are marinated in a tangy and delicious Chinese-inspired sauce and then grilled over a can of beer for added flavor and moisture. Serve them with some rice and vegetables for a complete meal.
For a more traditional take on Chinese spare ribs, try this recipe. The ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, and honey, and then grilled over a can of beer for added flavor and moisture. The result is tender and flavorful ribs that are perfect for any barbecue or gathering.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't go wrong with classic pork fried rice. This recipe takes it up a notch by incorporating beer can chicken for added flavor and protein. Simply shred the chicken and mix it with the rice, vegetables, and eggs for a delicious and satisfying meal that is sure to please.
15of 20
Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you love sticky and sweet ribs, this recipe is a must-try. These ribs are marinated in a flavorful mixture of soy sauce, honey, and hoisin sauce, and then cooked over a can of beer for added moisture. The result is tender and succulent ribs that are perfect for any occasion.
16of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious egg fried rice is perfect as a side dish or can be enjoyed on its own. The addition of beer can chicken makes it a filling and flavorful meal. The eggs, vegetables, and chicken are stir-fried with rice and a flavorful sauce for a dish that is sure to become a favorite.
17of 20
Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
If you're looking for a unique and flavorful dish, this recipe is for you. These ribs are marinated in a delicious Chinese-inspired sauce and then cooked over a can of beer for added moisture. The addition of yuba (tofu skin) adds a unique texture and flavor to the dish.
18of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? This recipe takes them to the next level by incorporating Chinese flavors and using beer can chicken for added moisture and flavor. The wings are fried until crispy and then coated in a delicious sauce for a finger-licking good dish.
19of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a delicious and healthy dish, try this Chinese broccoli beef recipe. The beef is marinated in a flavorful mixture of soy sauce and ginger, and then stir-fried with broccoli and other vegetables. Serve it with some rice for a complete and satisfying meal.
No Chinese feast is complete without some egg rolls. This recipe is simple and delicious, filled with a flavorful mixture of pork, vegetables, and beer can chicken. Serve them as an appetizer or as part of a larger meal - either way, they are sure to be a hit.
Ingredients You'll Need
Bold Flavors
To create the signature flavors of Chinese ribs, you'll need a few key ingredients. Soy sauce and hoisin sauce provide the base for the marinade, while garlic, ginger, and five-spice powder add depth and complexity. For a touch of sweetness, honey or brown sugar can also be added. These bold flavors work together to create a mouthwatering marinade that will infuse the ribs with delicious taste.
Choosing the Right Ribs
When it comes to Chinese ribs, it's important to use the right cut of meat. Pork spare ribs are the most commonly used, as they have a good balance of meat and fat. However, you can also use beef short ribs for a heartier option. Whichever you choose, make sure to trim off any excess fat and membrane before marinating.
Marinating and Cooking
To achieve maximum flavor, it's best to marinate the ribs for at least 4 hours, or even overnight. This allows the flavors to fully penetrate the meat. When it's time to cook, you can either grill or bake the ribs. Grilling will give them a nice char and smoky flavor, while baking will create tender and juicy meat. Whichever method you choose, make sure to baste the ribs with the marinade while cooking to keep them moist and flavorful.
Serving Suggestions
Once your Chinese ribs are cooked to perfection, it's time to serve them up. Garnish with green onions and sesame seeds for a pop of color and crunch. Serve alongside white rice or noodles for a complete meal. And if you're feeling adventurous, you can even add chili flakes or sriracha for a spicy kick.
HTML Code
If you're looking for a delicious and authentic Chinese ribs recipe, look no further than the BBC's collection of mouthwatering dishes. Chinese cuisine is known for its bold and flavorful dishes, and their ribs are no exception. Whether you're hosting a dinner party or simply craving some Asian-inspired flavors, this recipe is sure to impress. Follow along as we break down the steps to creating the perfect Chinese ribs.
Ingredients You'll Need
Bold Flavors
To create the signature flavors of Chinese ribs, you'll need a few key ingredients. Soy sauce and hoisin sauce provide the base for the marinade, while garlic, ginger, and five-spice powder add depth and complexity. For a touch of sweetness, honey or brown sugar can also be added. These bold flavors work together to create a mouthwatering marinade that will infuse the ribs with delicious taste.
Choosing the Right Ribs
When it comes to Chinese ribs, it's important to use the right cut of meat. Pork spare ribs are the most commonly used, as they have a good balance of meat and fat. However, you can also use beef short ribs for a heartier option. Whichever you choose, make sure to trim off any excess fat and membrane before marinating.
Marinating and Cooking
To achieve maximum flavor, it's best to marinate the ribs for at least 4 hours, or even overnight. This allows the flavors to fully penetrate the meat. When it's time to cook, you can either grill or bake the ribs. Grilling will give them a nice char and smoky flavor, while baking will create tender and juicy meat. Whichever method you choose, make sure to baste the ribs with the marinade while cooking to keep them moist and flavorful.
Serving Suggestions
Once your Chinese ribs are cooked to perfection, it's time to serve them up. Garnish with green onions and sesame seeds for a pop of color and crunch. Serve alongside white rice or noodles for a complete meal. And if you're feeling adventurous, you can even add chili flakes or sriracha for a spicy kick.
