20 Chinese Ribs Recipe Baked You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse cooking techniques. One dish that embodies these characteristics is Chinese ribs. These succulent, fall-off-the-bone ribs are a staple in many Chinese households and are often served at special occasions and gatherings. While there are many ways to prepare Chinese ribs, one of the most popular methods is baking them in the oven. Not only is this method easy and convenient, but it also allows for the ribs to cook evenly and become tender and flavorful. In this article, we will share a delicious and professional Chinese ribs recipe that will have you craving for more. So put on your apron and let's get cooking!
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
One of the most popular ways to prepare ribs in Chinese cuisine is to make them sticky and sweet. This recipe uses a combination of soy sauce, brown sugar, and honey to create a rich and flavorful glaze for the ribs. The ribs are then slow cooked in the oven until they are tender and falling off the bone. Serve with steamed rice and steamed vegetables for a complete meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion recipe combines the flavors of Chinese and Indian cuisine for a unique and delicious take on ribs. The ribs are marinated in a mixture of ginger, garlic, soy sauce, and Indian spices before being grilled to perfection. The result is a flavorful and tender dish that is sure to impress your guests.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy delicious Chinese ribs, this recipe is for you. Using a pressure cooker cuts down on cooking time and results in tender and juicy ribs. The ribs are first marinated in a hoisin sauce and then pressure cooked with Chinese five-spice powder and rice wine. Serve with steamed rice and stir-fried vegetables for a quick and easy meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This classic Chinese dish is a favorite among many, and for good reason. The combination of sweet and sour flavors creates a delicious glaze for the ribs. The ribs are marinated in a mixture of soy sauce, vinegar, and honey before being slow cooked in the oven. The result is tender and flavorful ribs that will have you coming back for more.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
This recipe takes Chinese ribs to the next level with a crispy sesame crust. The ribs are first marinated in a mixture of soy sauce, sugar, rice vinegar, and sesame oil before being coated in a mixture of sesame seeds and bread crumbs. They are then baked until the crust is golden and crispy, creating a delicious contrast to the tender and flavorful ribs.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
This simple yet delicious recipe uses Chinese five-spice powder to give the ribs a unique and savory flavor. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow cooked in the oven. The result is tender and flavorful ribs that are perfect for any occasion.
If you love sticky ribs, then this recipe is a must-try. The ribs are marinated in a mixture of soy sauce, honey, and hoisin sauce before being slow cooked in the oven. The result is tender and sticky ribs that are full of flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
If you're a fan of Chinese takeout, then you'll love this recipe for Chinese orange chicken. The chicken is marinated in a mixture of orange juice, soy sauce, and ginger before being coated in a cornstarch and flour mixture and fried until crispy. A sweet and tangy orange sauce is then poured over the chicken, creating a delicious and flavorful dish.
This classic Chinese dish is a favorite for many, and for good reason. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli and garlic. The result is tender and flavorful beef and broccoli that is perfect served over steamed rice.
This recipe for Chinese fried rice is a great way to use up leftover rice and create a delicious and flavorful meal. The rice is stir-fried with eggs, carrots, peas, and green onions before being seasoned with soy sauce and sesame oil. Serve as a side dish or add chicken, shrimp, or beef for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese chicken thigh recipe a try. The chicken thighs are marinated in a mixture of soy sauce, rice wine, and sesame oil before being roasted in the oven. The result is juicy and flavorful chicken that is perfect served over steamed rice and stir-fried vegetables.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you love ribs but don't have the time to babysit them in the oven, this recipe is for you. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow cooked to fall-off-the-bone perfection. Serve with steamed rice and stir-fried vegetables for a delicious and easy meal.
This recipe for Chinese chicken and broccoli is a healthier take on the classic dish. The chicken is stir-fried with garlic, ginger, and broccoli before being coated in a light soy sauce and sesame oil mixture. Serve over steamed rice for a delicious and nutritious meal.
This classic Chinese soup is a favorite among many and for good reason. The soup is made with a chicken broth base and is thickened with cornstarch and egg. Add in some tofu, mushrooms, and green onions and you have a simple and flavorful soup that is perfect for any day of the week.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you've ever had Chinese BBQ ribs at a restaurant and wished you could recreate them at home, now you can. This recipe uses a combination of hoisin sauce, honey, and Chinese five-spice powder to create a sweet and savory glaze for the ribs. Grill until they are sticky and caramelized and enjoy.
Red-braised spare ribs is a traditional Chinese dish that is often served at special occasions. The ribs are first marinated in a soy sauce and rice wine mixture before being braised in a red wine and soy sauce sauce. The result is tender and flavorful ribs that are perfect for a special dinner.
If you prefer your ribs without bones, this recipe is for you. The ribs are marinated in a hoisin sauce, soy sauce, and Chinese five-spice powder mixture before being grilled to perfection. Serve with steamed rice and stir-fried vegetables for a delicious and boneless alternative to traditional Chinese ribs.
This simple recipe for Chinese spare ribs is a great way to enjoy the flavors of Chinese cuisine without a lot of fuss. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow cooked to tender and flavorful perfection. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice, and this classic pork fried rice recipe will not disappoint. The rice is stir-fried with pork, eggs, and vegetables before being seasoned with soy sauce and sesame oil. Serve as a side dish or add extra protein for a complete meal.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you love sticky ribs, then you'll love this Chinese-style version. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey before being slow cooked in the oven. The result is tender and sticky ribs that are full of flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
The Perfect Cut of Ribs
When it comes to making Chinese ribs, choosing the right cut of meat is essential. Pork spare ribs are the most commonly used for this dish, but beef short ribs can also be used for a richer and heartier flavor. Whichever cut you choose, make sure they are meaty and well-marbled for maximum tenderness and flavor.
Prepping the Ribs
Before we dive into the recipe, it's important to prepare the ribs properly to ensure the best outcome. Start by removing the membrane on the back of the ribs as it can make the ribs tough and chewy. Then, rinse the ribs and pat them dry with paper towels. This will help the seasonings and marinade to stick to the meat better.
The Secret Ingredient – Chinese Five Spice
The key to achieving the authentic Chinese flavor in these ribs is using Chinese five spice. This blend of spices, including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, adds a unique and aromatic flavor to the ribs. Be sure to rub the spice mixture generously all over the ribs for maximum flavor.
The Marinade
To give the ribs more depth of flavor, a marinade is essential. A simple yet delicious marinade can be made using soy sauce, hoisin sauce, rice vinegar, and brown sugar. Mix all these ingredients together and pour over the ribs in a baking dish, making sure to coat them evenly. Let the ribs marinate for at least 2 hours or overnight in the fridge for the best results.
Baking the Ribs
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the marinated ribs in a baking dish and cover with foil. Bake the ribs in the oven for 2 hours, then remove the foil and continue baking for an additional 30 minutes. This will allow the ribs to develop a delicious glazed and caramelized exterior while remaining tender and juicy on the inside.
Serving Suggestions
Once the ribs are done baking, let them rest for a few minutes before serving. You can garnish them with green onions and sesame seeds for added flavor and presentation. These Chinese ribs are perfect to serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Now that you have a professional and mouth-watering Chinese ribs recipe, it's time to put it to the test in your own kitchen. With its bold flavors and succulent texture, these ribs are sure to impress your family and friends. So why wait? Gather your ingredients and get ready to indulge in some delicious Chinese ribs.
