19 Chinese Ribs Recipe America& 39 Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese ribs are a popular dish in America, loved by many for its delicious combination of sweet and savory flavors. Whether you're hosting a barbecue for friends or simply craving a taste of Chinese cuisine, this recipe is sure to become a household favorite. In this article, we'll take a closer look at the history of Chinese ribs in America, as well as provide you with a professional and well-organized introduction to making this mouthwatering dish at home.
If you're looking for a sweet and tangy twist on your classic beer can chicken, try this Chinese Five Spice Ribs recipe. The bold flavors of five spice powder, soy sauce, and honey perfectly complement the juicy chicken, resulting in a mouthwatering dish that will have your taste buds dancing.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a finger-licking good meal, try these Chinese Style Sticky BBQ Ribs. The combination of hoisin sauce, honey, and Chinese five spice powder creates a sticky glaze that is out of this world. And the best part? You can cook these ribs on the grill or in the oven for a delicious meal any time of year.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
For a twist on traditional pork ribs, try these Chinese BBQ Boneless Ribs. The tender pork is coated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and honey. This recipe is perfect for a weeknight dinner or a summer barbecue.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Take your beer can chicken to the next level with this Chinese Sticky Rice with Ribs recipe. The juicy chicken is paired with flavorful sticky rice and tender pork ribs, creating a complete meal in one dish. The rice is infused with soy sauce, garlic, and ginger, giving it a delicious Asian twist.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving Chinese takeout but want to skip the greasy restaurant food, try these Takeout-Style Chinese Roasted Ribs. They are just as delicious as your favorite takeout ribs, but made with wholesome ingredients and cooked in your own oven. The secret to this recipe is the marinade, which is made with soy sauce, honey, and Chinese five spice powder.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Add some Asian flair to your beer can chicken with these Chinese BBQ Ribs with Hoisin Sauce. The tender pork ribs are coated in a sticky glaze made with hoisin sauce, soy sauce, and honey. This recipe is perfect for a summer barbecue or a weeknight dinner that will have your family coming back for more.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier version of your favorite Chinese takeout ribs, try these Chinese Steamed Ribs with Black Bean Sauce. The ribs are steamed instead of fried, and the black bean sauce adds a savory and flavorful twist. Serve over rice for a complete and satisfying meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Try a classic Chinese dish with this Chinese Steamed Pork Ribs with Black Beans recipe. The combination of black beans, garlic, and ginger creates a rich and flavorful sauce that perfectly complements the tender pork ribs. This dish is easy to make and can be on your table in under an hour.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a quick and easy dinner, try these Steamed Chinese Spare Ribs with Black Beans. The ribs are coated in a savory black bean sauce and steamed to perfection. This recipe is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're in the mood for a comforting and flavorful meal, try this Braised Chinese Pork Ribs recipe. The ribs are cooked in a savory and slightly sweet sauce made with soy sauce, rice wine, and brown sugar. This recipe is a classic Chinese dish that will warm your heart and your stomach.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a fusion of Thai and Chinese flavors, try these Thai Ribs. The ribs are marinated in a spicy and tangy sauce made with Thai chili paste, fish sauce, and lime juice. The result is a delicious and unique twist on traditional beer can chicken that will have your taste buds singing.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want a flavorful and tender meal, try these Instant Pot Chinese Style Spareribs. The Instant Pot speeds up the cooking process, resulting in juicy and fall-off-the-bone ribs in under an hour. The sauce is made with hoisin sauce, soy sauce, and honey for a sweet and tangy finish.
For a lighter and healthier version of your favorite Chinese ribs, try these Chinese Style Boneless Ribs. The pork is marinated in a delicious sauce made with honey, soy sauce, and Chinese five spice powder, and then grilled to perfection. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This Steamed Ribs with Fermented Black Beans recipe is a classic Chinese dish that is perfect for any occasion. The ribs are steamed with a flavorful sauce made with black beans, garlic, and ginger, resulting in a tender and flavorful dish. Serve over rice for a complete and satisfying meal.
Add a twist to your beer can chicken with this Egg Foo Yung Sauce recipe. The combination of soy sauce, oyster sauce, and chicken broth creates a rich and flavorful sauce that is perfect for drizzling over your chicken. This recipe is also great for using up any leftover vegetables you may have in your fridge.
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Sourdough Cinnamon Rolls
Main Ingredients: Milk, Butter, Egg, Salt, Granulated Sugar, Bread Flour
If you're a fan of sourdough bread, you'll love these Sourdough Cinnamon Rolls. The tangy sourdough starter adds a unique twist to the classic cinnamon roll recipe. These rolls are perfect for a special breakfast or brunch, or simply as a delicious treat any time of day.
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Dad’s Secret BBQ Rib Sauce
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
For a classic and flavorful barbecue sauce, try Dad's Secret BBQ Rib Sauce. This recipe is a family favorite and is perfect for slathering on your beer can chicken. The sauce is a perfect balance of sweet and tangy, with a hint of spice for an extra kick.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For a no-fuss and delicious meal, try these Oven Baked BBQ Ribs. The ribs are coated in a tangy and flavorful sauce and then baked in the oven for a tender and juicy result. This recipe is perfect for those who don't have access to a grill, or for a quick and easy weeknight dinner.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe for Easy Fall-off-the-Bone Ribs lives up to its name. The ribs are slow-cooked in a flavorful sauce made with brown sugar, soy sauce, and garlic, resulting in tender and juicy ribs that literally fall off the bone. This recipe is a must-try for any rib lover.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a fuss-free and flavorful meal, try these Crockpot Ribs. The secret to these ribs is the slow cooker, which results in tender and juicy meat without having to constantly monitor the cooking process. The sauce is made with a combination of bbq sauce, brown sugar, and apple cider vinegar for a perfect balance of sweet and tangy.
The History of Chinese Ribs in America
Chinese cuisine has a long and rich history in the United States, dating back to the 19th century when Chinese immigrants first arrived in the country. As they settled in cities like San Francisco and New York, they brought with them their traditional cooking techniques and flavors, including the use of soy sauce, vinegar, and various spices. However, it wasn't until the 1950s that Chinese ribs began gaining popularity in America, thanks to the rise of Chinese-American restaurants. These restaurants, often run by Chinese immigrants, adapted their dishes to suit American tastes, adding a touch of sweetness to their savory dishes to cater to the American palate.
The Perfect Recipe for Chinese Ribs
Now, let's dive into the details of making the perfect Chinese ribs at home. The key to achieving that signature combination of sweet and savory flavors is in the marinade. Soy sauce and brown sugar are key ingredients in the marinade, giving the ribs their savory and sweet profiles. Honey, garlic, and ginger add depth and complexity to the flavors, while Chinese five-spice powder adds a touch of traditional Chinese flavor. Once marinated, the ribs can be grilled, broiled, or slow-cooked in the oven, depending on your preference. Serve them up with a side of steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
A Fusion of Cultures
The popularity of Chinese ribs in America is a perfect example of how food can bring different cultures together. This dish is a fusion of traditional Chinese cooking and American flavors, representing the blending of cultures that has become a cornerstone of American cuisine. So next time you're craving a taste of China, why not try making Chinese ribs at home? With this recipe, you can enjoy the best of both worlds in one delicious dish.
Now that you have a better understanding of the history and recipe for Chinese ribs in America, it's time to start cooking! Impress your friends and family with this flavorful and authentic dish, and let the fusion of cultures on your plate bring everyone together. Happy cooking!
