In addition to their delicious and versatile cuisine, Chinese culture is known for its use of unique spices and cooking techniques. One dish that perfectly showcases this is Chinese ribs, also known as char siu. These tender and succulent ribs are a staple in Chinese cuisine and are a must-try for any food lover. In this article, we'll take a closer look at the history of Chinese ribs and share a mouth-watering recipe for you to try at home.
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Get ready to tantalize your taste buds with these sticky Chinese ribs. Marinated in a flavorful blend of soy sauce, honey, and Chinese five spice, these ribs are slow-cooked to perfection. The result is juicy, tender meat with a sticky and sweet glaze that will have you licking your fingers clean. Perfect for a weekend BBQ or a weeknight dinner, these ribs will be a hit with the whole family. Serve with a side of steamed rice and your favorite veggies for a complete Chinese-inspired meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take your taste buds on a journey with these Indo-Chinese ribs. Marinated in a spicy blend of Indian spices and soy sauce, these ribs have a unique and flavorful twist. The combination of bold, spicy flavors and the natural sweetness of the meat creates a mouth-watering dish that will have everyone asking for seconds. Serve these ribs with a side of naan bread and some cooling raita for a complete Indo-Chinese feast.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy some delicious Chinese ribs, try this pressure cooker recipe. The ribs are cooked in a flavorful sauce made with soy sauce, hoisin, and honey, which infuses the meat with a rich and savory flavor. The pressure cooker ensures that the ribs are fall-off-the-bone tender in a fraction of the time it would take to cook them in the oven. Serve with a side of steamed rice and some stir-fried veggies for a quick and easy Chinese meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic Chinese dish that never goes out of style, try these sweet and sour Chinese ribs. Marinated in a tangy blend of pineapple juice, soy sauce, and ginger, these ribs are bursting with flavor. The addition of pineapple chunks and bell peppers in the cooking process adds a delicious sweetness and crunch to the dish. Serve with steamed rice and some extra pineapple for a truly authentic experience.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
Take your Chinese ribs to the next level with this recipe for ribs with a sesame crust. The ribs are coated in a flavorful blend of sesame oil, soy sauce, and Chinese five spice, then slow-cooked until tender. The result is a deliciously crispy crust that adds a unique texture and flavor to the dish. Serve with a side of steamed vegetables and a sprinkle of toasted sesame seeds for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a more traditional Chinese-style ribs recipe, try these pork ribs marinated in a blend of soy sauce, hoisin, and Chinese five spice. The ribs are slow-cooked until they are fall-off-the-bone tender, and the marinade creates a rich and flavorful glaze. Serve with a side of steamed rice and some stir-fried veggies for a complete Chinese feast.
If you love sticky ribs, you have to try this Chinese-inspired version. The ribs are marinated in a blend of honey, soy sauce, and garlic, then slow-cooked to perfection. The result is a sticky, sweet, and savory dish that will have you licking your fingers clean. Serve with a side of steamed rice and some stir-fried veggies for a complete meal.
If you're a fan of Chinese takeout orange chicken, you'll love this recipe for Chinese orange chicken made with ribs. The ribs are marinated in a blend of orange juice, soy sauce, and ginger, then slow-cooked until tender. The addition of orange zest and orange slices in the cooking process adds a burst of citrus flavor to the dish. Serve with a side of steamed rice and some stir-fried veggies for a delicious and unique twist on a classic Chinese dish.
For a hearty and flavorful Chinese-inspired dish, try this recipe for beef and broccoli made with ribs. The ribs are slow-cooked in a blend of soy sauce, oyster sauce, and garlic, then tossed with tender broccoli florets. The result is a delicious and satisfying dish that is perfect for a weeknight dinner. Serve with a side of steamed rice for a complete meal.
No Chinese feast is complete without a side of fried rice, and this recipe made with ribs is no exception. The ribs are diced and stir-fried with rice, soy sauce, and a variety of veggies, creating a flavorful and filling dish. Use leftover rice for an easy and delicious meal, or make it fresh for a quicker option. Serve as a side dish or add some protein and make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a different way to enjoy Chinese flavors, try this recipe for Chinese chicken thighs made with ribs. The ribs are slow-cooked in a blend of soy sauce, honey, and ginger, creating a sticky and flavorful glaze. Serve with a side of steamed rice and some stir-fried veggies for a complete meal that is sure to be a hit with the whole family.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and hands-off way to cook Chinese ribs, try this slow cooker recipe. The ribs are marinated in a blend of soy sauce, hoisin, and honey, then slow-cooked until tender. The result is a delicious and flavorful dish that requires little effort. Serve with a side of steamed rice and some stir-fried veggies for a complete meal.
This Chinese chicken and broccoli recipe made with ribs is a quick and easy option for a weeknight dinner. The ribs are diced and stir-fried with broccoli, garlic, and soy sauce, creating a flavorful and healthy dish. Serve with a side of steamed rice for a complete meal that is sure to please.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're missing your favorite Chinese restaurant's BBQ ribs, try making them at home with this recipe. The ribs are marinated in a blend of hoisin, honey, and Chinese five spice, then slow-cooked until tender. The result is a dish that tastes just like the restaurant version, but at a fraction of the cost. Serve with a side of steamed rice and some stir-fried veggies for a complete meal.
This Chinese egg drop soup is a classic starter for any Chinese meal. The addition of diced ribs adds a unique and hearty twist to this dish. The ribs are cooked in a flavorful broth made with chicken broth, soy sauce, and ginger, then finished off with a beaten egg for a rich and comforting soup. Serve as a starter or enjoy as a light meal on its own.
This Chinese red-braised spare ribs recipe is a must-try for any rib lover. The ribs are marinated in a rich and flavorful sauce made with soy sauce, hoisin, and spices, then slow-cooked until tender and fall-off-the-bone. The result is a dish that is bursting with bold and savory flavors. Serve with a side of steamed rice and some stir-fried veggies for a complete meal.
For a classic and no-fuss Chinese spare ribs recipe, try this one. The ribs are marinated in a flavorful blend of soy sauce, honey, and garlic, then slow-cooked until tender and juicy. The result is a dish that is simple yet satisfying. Serve with a side of steamed rice and some stir-fried veggies for a complete meal.
If you prefer your ribs without bones, try this Chinese boneless spare ribs recipe. The ribs are marinated in a blend of soy sauce, hoisin, and honey, then slow-cooked until tender and flavorful. The result is a dish that is perfect for those who don't like to eat around the bones. Serve with a side of steamed rice and some stir-fried veggies for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese feast is complete without a side of classic pork fried rice. This recipe, made with diced ribs, is a delicious and easy way to recreate your favorite takeout dish at home. The ribs are stir-fried with rice, soy sauce, and a variety of veggies, creating a dish that is sure to please. Serve as a side dish or add some protein and make it a main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe made with ribs is a quick and easy option for a weeknight dinner. The ribs are diced and stir-fried with rice, eggs, and a variety of veggies, creating a flavorful and filling dish. Use leftover rice for an easy and delicious meal, or make it fresh for a quicker option. Serve as a side dish or add some protein and make it a main course.
The Origins of Chinese Ribs
Chinese ribs, or char siu, have been a beloved dish in Chinese culture for centuries. The Cantonese term "char siu" translates to "fork roasted" and refers to the traditional way of cooking the ribs on long forks over an open fire. This method of cooking creates a deliciously charred and caramelized exterior while keeping the meat tender and juicy on the inside.
The Key Ingredients
To make authentic Chinese ribs, you will need a few key ingredients that are commonly used in Chinese cooking. Hoisin sauce and Shaoxing wine are two essential ingredients that give the ribs their signature sweet and savory flavor. Soy sauce and five-spice powder are also commonly used to add depth and complexity to the marinade. And of course, the star of the show is the pork ribs themselves, preferably with a good amount of fat to keep the meat juicy and flavorful.
The Marinade and Cooking Process
The key to achieving the perfect Chinese ribs is in the marinade and cooking process. The marinade is typically made by combining hoisin sauce, Shaoxing wine, soy sauce, five-spice powder, and other seasonings. The ribs are then marinated for several hours or overnight, allowing the flavors to fully penetrate the meat.
When it comes to cooking, there are various methods that can be used. Traditionally, the ribs are cooked on a charcoal grill or in a clay oven, giving them that distinct charred flavor. However, they can also be baked in the oven or even cooked on the stovetop in a wok. Whichever method you choose, make sure to baste the ribs with the marinade throughout the cooking process to ensure they stay juicy and flavorful.
Try This Delicious Chinese Ribs Recipe
Now that you know a little bit about the history and key ingredients of Chinese ribs, it's time to try making them at home. This recipe for honey glazed Chinese ribs is a popular variation that adds a touch of sweetness to the traditional flavor profile.
Ingredients:
1 kg pork ribs
3 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons Shaoxing wine
1 teaspoon five-spice powder
1 tablespoon minced garlic
1 tablespoon minced ginger
Sesame seeds (for garnish)
Instructions:
In a bowl, mix together the hoisin sauce, honey, soy sauce, Shaoxing wine, five-spice powder, garlic, and ginger to make the marinade.
Add the ribs to the marinade and mix well, making sure the ribs are fully coated. Cover and refrigerate for at least 4 hours or overnight.
Preheat your oven to 375°F (190°C). Place the ribs on a baking tray and bake for 30 minutes, turning and basting them with the marinade every 10 minutes.
After 30 minutes, turn the oven to broil and cook for an additional 5-10 minutes, or until the ribs are crispy and caramelized on the outside.
Garnish with sesame seeds and serve hot.
With its rich history and bold flavors, Chinese ribs are a must-try for any food enthusiast. Whether you stick to the traditional recipe or add your own twist, these ribs are sure to be a hit at your next meal. So get cooking and enjoy this delicious and beloved dish from Chinese culture!
