15 Chinese Ribs Marinade Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
For many people, there's nothing quite like the taste of Chinese ribs. They are a beloved dish in Chinese cuisine and can be found on menus all over the world. However, making them at home can seem intimidating, especially if you're not familiar with Chinese cooking. But don't worry, with the right marinade recipe, you can easily recreate the delicious and flavorful ribs you love from your favorite Chinese restaurant. In this article, we'll share a professional and well-organized marinade recipe for Chinese ribs that will have your taste buds dancing. So, put on your apron and let's get cooking!
If you're looking for a unique twist on traditional beer can chicken recipes, try using Chinese five spice to add some bold and flavorful flair to your ribs. This classic Chinese spice blend includes a blend of star anise, cloves, Szechuan peppercorns, fennel seeds, and cinnamon, giving your ribs a deliciously complex flavor that will have your taste buds singing.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For those who love a sweet and sticky barbecue experience, this Chinese style recipe is sure to become a new favorite. Marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five spice, these ribs are slow-cooked until they are fall-off-the-bone tender. The result is a mouthwatering combination of sweet, savory, and spicy flavors.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer your ribs without the bones, this Chinese BBQ boneless ribs recipe is a must-try. The ribs are marinated in a delicious blend of hoisin sauce, soy sauce, honey, and garlic before being slow-cooked in the oven until they are tender and juicy. The result is a flavorful and easy-to-eat dish that is perfect for a summer barbecue.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Who says you can't recreate your favorite takeout dishes at home? This Chinese roasted ribs recipe is a delicious and healthier alternative to traditional takeout options. Rubbed with a blend of Chinese five spice, honey, and soy sauce, these ribs are slow-roasted until they are crispy on the outside and tender on the inside.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a complete meal in one dish, try this Chinese sticky rice with ribs recipe. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five spice, then slow-cooked until they are fall-off-the-bone tender. The ribs are then served over a bed of sticky rice, creating a delicious and satisfying meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're a fan of hoisin sauce, you'll love this Chinese BBQ ribs recipe. The ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five spice, giving them a bold and delicious flavor. Slow-cooked until they are tender, these ribs are perfect for a summer barbecue or a weeknight dinner.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier twist on traditional barbecue ribs, try this Chinese steamed ribs recipe. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five spice, then steamed until they are tender and flavorful. The addition of black bean sauce adds a unique and delicious twist to this classic dish.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of Cantonese cuisine, you'll love this Chinese steamed pork ribs with black beans recipe. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then steamed until they are tender and juicy. The addition of black beans gives this dish a rich and savory flavor that is sure to impress.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
A variation on the previous recipe, this steamed Chinese spare ribs with black beans recipe is perfect for those who prefer their ribs with a little less fat. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then steamed until they are tender and flavorful. The result is a lighter and healthier version of a classic dish.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a taste of traditional Chinese cuisine, try this braised Chinese pork ribs recipe. Marinated in a blend of soy sauce, oyster sauce, and Chinese five spice, the ribs are slow-cooked until they are tender and flavorful. The addition of Shaoxing wine and rock sugar gives the dish a unique and delicious flavor that is sure to impress.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're looking for a fusion of Chinese and Thai flavors, this Thai ribs recipe is a must-try. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Thai red curry paste, giving them a spicy and flavorful kick. Slow-roasted until they are tender, these ribs are perfect for a summer barbecue or a dinner party with friends.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
For a quick and easy weeknight meal, try this Instant Pot Chinese style spareribs recipe. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then pressure cooked until they are fall-off-the-bone tender. This recipe is perfect for busy weeknights when you want a delicious and flavorful meal without spending hours in the kitchen.
If you prefer your ribs without the bones, this Chinese style boneless ribs recipe is a must-try. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then pan-fried until they are crispy and caramelized. The result is a delicious and easy-to-eat dish that is perfect for a summer barbecue or a quick weeknight dinner.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
A classic Cantonese dish, these steamed ribs with fermented black beans are a delicious and flavorful option for any Chinese-inspired meal. The ribs are marinated in a blend of soy sauce, oyster sauce, and fermented black beans, then steamed until they are tender and juicy. This dish is perfect for those who love bold and savory flavors.
For a unique twist on traditional beer can chicken recipes, try using egg foo yung sauce to add a deliciously savory and rich flavor to your ribs. This classic Chinese sauce is made with eggs, soy sauce, oyster sauce, and a variety of vegetables, giving your ribs a unique and delicious flavor that will have you coming back for seconds.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or simply prefer to cook indoors, this oven baked BBQ ribs recipe is a delicious and easy option. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then baked in the oven until they are tender and caramelized. This recipe is perfect for those who want a delicious and flavorful meal without the hassle of grilling.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're new to cooking ribs or simply want an easy and foolproof recipe, try these easy fall-off-the-bone ribs. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, the ribs are slow-cooked until they are fall-off-the-bone tender. This recipe is perfect for beginners or anyone who wants a delicious and simple meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a hands-off approach to cooking ribs, try this crockpot ribs recipe. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then slow-cooked in the crockpot until they are tender and juicy. This recipe is perfect for busy weeknights or lazy weekends when you want a delicious and flavorful meal without all the work.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you're looking for ribs that literally fall off the bone, try this fall off the bone BBQ ribs recipe. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then slow-cooked until they are fall-off-the-bone tender. This recipe is perfect for anyone who loves tender and juicy ribs that are bursting with flavor.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a hearty and satisfying meal, try this country style ribs recipe. Marinated in a blend of soy sauce, Worcestershire sauce, and Chinese five spice, the ribs are slow-cooked until they are tender and flavorful. This recipe is perfect for a cold and rainy day when you want some comfort food to warm your soul.
The Perfect Chinese Ribs Marinade Recipe
Ingredients:
2 pounds of pork ribs
1/4 cup of soy sauce
1/4 cup of hoisin sauce
2 tablespoons of honey
2 tablespoons of rice vinegar
2 cloves of garlic, minced
1 teaspoon of five-spice powder
1 teaspoon of sesame oil
Instructions:
In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, garlic, five-spice powder, and sesame oil. This will be your marinade.
Place the ribs in a large resealable plastic bag and pour the marinade over them. Make sure the ribs are evenly coated with the marinade.
Seal the bag and place it in the refrigerator for at least 2 hours, or up to overnight. This will allow the ribs to absorb all the flavors of the marinade.
Preheat your grill to medium-high heat.
Remove the ribs from the marinade and discard any excess marinade.
Grill the ribs for about 20-25 minutes, turning occasionally, until they are cooked through and charred on the outside.
Let the ribs rest for a few minutes before serving. This will allow the juices to redistribute and make the meat even more tender.
Garnish with sesame seeds and green onions, if desired.
Serve your delicious Chinese ribs hot and enjoy!
Why This Recipe Works:
This Chinese ribs marinade recipe is the perfect balance of sweet, salty, and savory. The soy sauce and hoisin sauce add a rich umami flavor, while the honey and rice vinegar provide a hint of sweetness. The garlic, five-spice powder, and sesame oil add layers of complexity and depth to the marinade. All of these flavors come together to create a well-rounded and authentic Chinese marinade for your ribs.
Marinating the ribs for at least 2 hours, or overnight, is crucial in this recipe. This allows the flavors to fully penetrate the meat, resulting in tender and juicy ribs that are packed with flavor. Grilling the ribs over medium-high heat also helps to caramelize the marinade, giving the ribs a crisp and charred exterior.
The best part about this recipe is that it is versatile. You can use this marinade for pork ribs, beef ribs, or even chicken wings. It's also a great make-ahead recipe for parties and gatherings, as the ribs can marinate overnight and be grilled just before serving.
So next time you're craving some Chinese ribs, skip the takeout and try this professional and well-organized marinade recipe. Your taste buds will thank you!
