20 Chinese Ribs And Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse ingredients, and one dish that perfectly embodies this is the Chinese ribs and rice recipe. This dish is a perfect balance of tender and juicy ribs coated in a rich and flavorful sauce, served over a bed of fluffy rice. Whether you are a fan of Chinese food or simply looking for a new recipe to try, this is one dish that is sure to impress your taste buds. In this article, we will break down the steps to make this delicious dish and provide some tips and tricks to help you achieve the perfect Chinese ribs and rice.
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're looking for a flavorful and tender dish, look no further than this Chinese pork ribs recipe. The Wuxi style of braising the ribs in a sweet and savory sauce results in a dish that is sure to please everyone at the dinner table.
The key to this dish is the combination of ingredients used in the braising sauce. The combination of soy sauce, rice wine, and five spice powder creates a complex and rich flavor that is the signature of Wuxi style dishes.
For this recipe, the ribs are first marinated in the braising sauce to infuse them with flavor. Then they are slowly cooked in the sauce until they are fall-off-the-bone tender. The result is a dish that is packed with flavor and is sure to satisfy your cravings for Chinese food.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese sticky rice with ribs is a classic dish that is perfect for any occasion. The combination of tender pork ribs and sticky rice is a match made in heaven. The rice is cooked in the same pot as the ribs, allowing it to soak up all the delicious flavors of the braising sauce.
The addition of mushrooms and chestnuts adds even more texture and flavor to this dish. The sweet and savory sauce perfectly coats every bite of the tender ribs and sticky rice, making it a satisfying and comforting meal.
This dish is also a great option for meal prepping. You can easily make a big batch and have it for lunch or dinner throughout the week. Just reheat in the microwave for a quick and delicious meal.
When it comes to Chinese cuisine, five spice powder is a staple ingredient. This blend of star anise, cloves, cinnamon, fennel, and Szechuan pepper adds a unique and complex flavor to dishes. These Chinese five spice ribs are no exception.
The ribs are coated in a five spice rub before being cooked in the oven until they are tender and caramelized. The result is a dish with a delicious balance of sweetness and spiciness. Serve with some steamed rice and vegetables for a complete meal.
This dish is also great for entertaining. Your guests will be impressed by the delicious flavor and presentation of these ribs. Just be sure to make enough, as they are sure to be a hit!
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of BBQ ribs, you have to try this Chinese style version. The ribs are coated in a sticky and sweet hoisin sauce before being cooked in the oven until they are tender and caramelized.
The hoisin sauce is a key ingredient in this dish, adding a unique and delicious flavor to the ribs. You can also add some chili sauce for a bit of heat, or some honey for extra sweetness.
These ribs are perfect for a weekend barbecue or a weeknight dinner. They are easy to prepare and are sure to be a crowd-pleaser.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this Chinese BBQ version is for you. The tender and flavorful pork is marinated in a Chinese BBQ sauce before being grilled to perfection.
The key to this dish is the marinade. The combination of soy sauce, hoisin sauce, and rice wine vinegar creates a delicious and tangy flavor that pairs perfectly with the pork. Serve with some steamed rice and vegetables for a complete meal.
These ribs are also great for meal prepping. You can marinate the pork ahead of time and then quickly grill them up for an easy and delicious meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving the flavors of your favorite Chinese takeout? These Chinese roasted ribs are a must-try. They are coated in a sticky and tangy glaze that will have you reaching for seconds.
The glaze is made with a combination of soy sauce, ginger, garlic, and honey, creating a delicious and balanced flavor. The ribs are then roasted in the oven until they are tender and caramelized.
These ribs are perfect for a Friday night in or a weekend gathering with friends. Serve with some fried rice and vegetable stir-fry for a complete Chinese takeout experience.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you love hoisin sauce, you have to try these Chinese BBQ ribs. The ribs are marinated in a sweet and savory hoisin sauce before being grilled to perfection.
The key to this dish is the addition of Chinese five spice powder, which adds depth and complexity to the flavor. You can also add some chili paste for a bit of heat, or some honey for extra sweetness.
These ribs are perfect for a summer barbecue or a weeknight dinner. They are easy to prepare and are sure to be a hit with your family and friends.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming is a popular cooking method in Chinese cuisine, and these steamed ribs with black bean sauce are a delicious example. The tender and flavorful ribs are coated in a black bean sauce before being steamed until they are fall-off-the-bone tender.
The black bean sauce is made with fermented black beans, which add a unique and savory flavor to the dish. You can also add some ginger and garlic for extra depth of flavor.
These ribs are perfect for a healthier option, as they are cooked without any added oil. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous dish, these Chinese steamed pork ribs are also cooked with black beans. The tender and flavorful ribs are marinated in a black bean sauce before being steamed until they are melt-in-your-mouth tender.
The key to this dish is the marinade. The combination of soy sauce, hoisin sauce, and black bean paste creates a rich and savory flavor that pairs perfectly with the pork.
These ribs are perfect for a family dinner or a quick and easy weeknight meal. Serve with some steamed rice and vegetables for a complete and balanced meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another delicious steamed ribs dish, these spare ribs are flavored with fermented black beans and chili paste for a spicy kick. The ribs are steamed until they are tender and then finished off with a quick stir-fry in the same pan.
The key to this dish is the addition of Chinese cooking wine, which adds a depth of flavor to the dish. You can also add some sesame oil for extra nuttiness.
These ribs are perfect for a weeknight dinner, as they can be ready in under 30 minutes. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're looking to switch up your usual Chinese ribs, why not try this Thai version? These ribs are marinated in a spicy garlic and lime marinade before being grilled to perfection.
The marinade is a combination of lemongrass, chili peppers, and fish sauce, creating a delicious and complex flavor that is sure to satisfy your taste buds. The ribs are then grilled until they are caramelized and tender.
These ribs are perfect for a summer barbecue or a game day gathering. Serve with some Thai sticky rice and a refreshing Thai cucumber salad for a complete meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you own an Instant Pot, this Chinese style spareribs recipe is a must-try. The ribs are cooked in a flavorful broth with Chinese cooking wine until they are fall-off-the-bone tender.
The key to this dish is the addition of rock sugar, which adds a delicate sweetness to the broth. You can also add some star anise and cinnamon sticks for extra flavor.
These ribs are perfect for a quick and easy weeknight meal. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯
Main Ingredients: Riblets, Thai Chili, Long Grain Rice, Oil, Water, Green
This clay pot rice with black bean pork ribs is a classic Cantonese dish that is full of flavor and texture. The ribs are marinated in a black bean sauce before being cooked with the rice in a clay pot.
The key to this dish is the crispy layer of rice that forms at the bottom of the pot, known as the "golden crust". This adds a delicious crunch to the dish and is a favorite among many Cantonese households.
This dish is perfect for a family dinner or a special occasion. Serve with some stir-fried vegetables for a complete and satisfying meal.
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Korean-Style BBQ Ribs
Main Ingredients: Rib, Salt, Freshly Ground Black Pepper, Onion, Garlic
If you love Korean food, you have to try these Korean-style BBQ ribs. The ribs are marinated in a spicy and sweet gochujang sauce before being grilled to perfection.
The marinade is a combination of gochujang paste, soy sauce, and honey, creating a delicious and addictive flavor. The ribs are then grilled until they are caramelized and tender.
These ribs are perfect for a summer barbecue or a game day gathering. Serve with some steamed rice and traditional Korean side dishes for a complete and satisfying meal.
This Chinese style boneless ribs recipe is a great option for those who prefer boneless meat. The pork is marinated in a sweet and tangy sauce before being grilled to perfection.
The marinade is a combination of soy sauce, hoisin sauce, and mirin, creating a delicious and balanced flavor. You can also add some chili paste for a bit of heat, or some honey for extra sweetness.
These ribs are perfect for a summer barbecue or a weeknight dinner. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
Similar to the previous steamed ribs dishes, these ribs are also cooked with fermented black beans. The combination of the beans and chili paste creates a spicy and flavorful dish that is sure to satisfy.
The ribs are first marinated in a black bean sauce before being steamed until they are fall-off-the-bone tender. The result is a dish with a delicious balance of sweet, savory, and spicy flavors.
These ribs are perfect for a weeknight dinner or a special occasion. Serve with some steamed rice and vegetables for a complete and satisfying meal.
If you've never tried Egg Foo Yung before, you're missing out. This Chinese-style omelette is packed with shrimp, chicken, and vegetables, and is a popular dish in Cantonese cuisine.
The key to this dish is the sauce, which is made with a combination of soy sauce, oyster sauce, and chicken broth. This adds a savory and umami flavor to the dish, making it a favorite among many Cantonese households.
Try making this dish at home for a delicious and satisfying meal. Serve with some steamed rice for a complete and balanced meal.
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New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
This New Orleans jambalaya is a delicious and flavorful dish that combines Cajun and Creole influences. The key to this dish is the andouille sausage, which adds a unique and smoky flavor to the jambalaya.
The dish is also packed with shrimp, chicken, and vegetables, making it a hearty and satisfying meal. The addition of hot sauce and Creole seasoning adds a spicy kick to the dish.
This jambalaya is perfect for a Mardi Gras celebration or any occasion where you want to add some Cajun flair to your meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or want an easier alternative to grilling, these oven-baked BBQ ribs are a great option. The ribs are coated in a delicious homemade BBQ sauce before being baked until they are tender and caramelized.
The sauce is made with a combination of ketchup, brown sugar, and spices, creating a sweet and tangy flavor that pairs perfectly with the ribs. You can also add some chipotle peppers for a smoky and spicy kick.
These ribs are perfect for a summer barbecue or a weeknight dinner. Serve with some coleslaw and corn on the cob for a classic barbecue meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you want a foolproof and easy rib recipe, this one is for you. These fall-off-the-bone ribs are cooked in a sweet and tangy sauce until they are melt-in-your-mouth tender.
The key to this dish is the use of a slow cooker. This allows the ribs to cook low and slow, resulting in a tender and flavorful dish. Just be sure to plan ahead, as the ribs will take a few hours to cook.
These ribs are perfect for a busy weeknight or a game day gathering. Serve with some mashed potatoes and green beans for a comforting and satisfying meal.
Ingredients
For the ribs:
Pork ribs: You can use either spare ribs or baby back ribs for this recipe. Spare ribs are larger and have more meat, while baby back ribs are smaller and more tender.
Soy sauce: This is a staple ingredient in Chinese cuisine and adds a rich and savory flavor to the ribs.
Hoisin sauce: This thick and sweet sauce is commonly used in Chinese cooking and adds a depth of flavor to the ribs.
Honey: This natural sweetener helps to balance out the saltiness of the soy sauce and hoisin sauce.
Rice wine: This adds a subtle tanginess to the ribs and helps to tenderize the meat.
Garlic and ginger: These two ingredients add a fragrant and spicy kick to the ribs.
Five-spice powder: This traditional Chinese spice blend adds a complex and unique flavor to the ribs.
For the rice:
Jasmine rice: This fragrant long-grain rice is commonly used in Chinese cuisine and pairs well with the ribs.
Chicken broth: Using chicken broth instead of water adds more depth of flavor to the rice.
Green onions: These are used as a garnish for the rice and add a fresh and crisp element to the dish.
Directions
1. Marinate the ribs
To get the most flavor out of the ribs, it is important to marinate them for at least 4 hours, or overnight if possible. In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice wine, minced garlic, minced ginger, and five-spice powder. Place the ribs in the bowl and make sure they are fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator.
2. Cook the ribs
Preheat your oven to 375°F and line a baking sheet with foil. Remove the ribs from the marinade and place them on the baking sheet. Bake for 45 minutes, flipping the ribs halfway through.
3. Make the rice
While the ribs are cooking, prepare the rice. In a medium saucepan, combine the jasmine rice and chicken broth. Bring to a boil, then reduce the heat to low and cover the pan. Let it simmer for about 18 minutes, or until all the liquid is absorbed.
4. Assemble the dish
Once the ribs are done cooking, remove them from the oven and let them rest for a few minutes. Serve the ribs over a bed of rice and garnish with chopped green onions.
Tips and Tricks
For extra tender and juicy ribs, you can wrap them in foil before baking.
Mix in some hot sauce or crushed red pepper flakes to add some heat to the dish.
For a healthier version, you can use boneless, skinless chicken thighs instead of ribs.
Now that you have all the information you need, it's time to get cooking and enjoy this delicious Chinese ribs and rice dish! Impress your friends and family with your newfound Chinese cooking skills and savor every bite of this flavorful and satisfying meal.
