15 Chinese Ribbon Fish Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
The Chinese ribbon fish is a popular and versatile ingredient in Chinese cuisine. Its long, slender body and delicate flavor make it a favorite among seafood lovers. This article will introduce you to a tasty and easy-to-make Chinese ribbon fish recipe that will impress your family and friends.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking for a new way to cook your fish, try grilling it whole! This recipe adds a flavorful twist with a chili soy dipping sauce that will have your taste buds dancing. The combination of the smoky grill flavor and the tangy dipping sauce will make this dish a hit at your next BBQ.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This dish is a staple in Chinese restaurants, but you can easily make it at home with this recipe. The secret is in the sauce, which is made with soy sauce, sesame oil, and ginger. The steaming process allows the fish to cook evenly and retain its natural flavors, making for a tender and delicious dish.
Hot pot is a popular Chinese dish that is perfect for a cozy night in with friends or family. It involves cooking various meats, seafood, and vegetables in a communal pot of simmering broth. Each person can customize their own dipping sauce and cook their desired ingredients, making it a fun and interactive meal.
This recipe is inspired by the flavors of Southeast Asia and is a great way to prepare a whole fish. The fish is marinated with lemongrass, chili, and garlic before being roasted to perfection. The result is a flavorful and tender fish that is perfect for sharing.
This classic Chinese steamed fish dish is simple yet delicious. The fish is steamed with a soy sauce and ginger based sauce, which infuses it with flavor. The addition of scallions and cilantro adds a fresh and aromatic touch to the dish.
This hearty and comforting fish soup is a popular dish in Chinese households. The soup is made with a rich broth, tender pieces of fish, and a variety of vegetables and herbs. It's the perfect dish for a cold day or when you're feeling under the weather.
This dish is a staple in many Chinese restaurants and is a must-try for any seafood lover. The fish is coated in a salt and pepper mixture and then deep-fried to create a crispy and flavorful crust. It's then served with a side of spicy dipping sauce for an extra kick.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're in the mood for noodles, this Chinese-style dish is a must-try. The noodles are cooked in a flavorful ginger soy sauce and tossed with fresh vegetables and protein of your choice. It's a quick and easy meal that is packed with flavor.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe is a variation of the classic Chinese steamed fish dish, but with a twist. The fish used in this recipe is bass, which has a delicate and mild flavor. It's steamed with a chili garlic sauce and topped with crispy fried shallots for added texture and flavor.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This steamed fish dish is a traditional Chinese recipe that is simple yet delicious. The fish is steamed with a ginger and shallot sauce that is full of flavor. The ginger adds a subtle spice, while the shallots bring a sweet and savory element to the dish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe is a twist on the classic Chinese steamed fish dish. Instead of using sliced ginger, this recipe calls for a ginger paste that is mixed with the soy sauce and steamed with the fish. This allows for a more concentrated flavor and creates a delicious sauce to pour over the fish.
This soup is a popular dish in Cantonese cuisine and is often served at special occasions and celebrations. The soup is made with fish head, mushrooms, and vegetables in a rich broth. It's a dish that is full of flavor and has a comforting and nourishing quality.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a staple in Chinese cuisine and is often eaten for breakfast or as a comfort food. It's made by cooking rice in a large amount of water until it becomes a thick, creamy porridge. It can be topped with a variety of ingredients, such as fish, meat, or vegetables, making it a versatile and satisfying dish.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This dish originates from the city of Chongqing in China and is known for its bold and spicy flavors. The fish is roasted in a spicy chili oil and served with a variety of vegetables and potatoes. It's a dish that is sure to please those who enjoy a bit of heat in their meals.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Cantonese cuisine and is often used to flavor seafood dishes. This recipe uses it to steam a whole fish, resulting in a dish that is full of flavor and has a delicate and tender texture. It's a great dish to serve at a dinner party or special occasion.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe is similar to the Chinese steamed fish with ginger and shallots, but with the addition of fermented black beans. These beans add a unique and savory flavor to the dish, and when combined with the ginger and soy sauce, create a delicious and aromatic sauce for the fish.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe is a popular dish in the Teochew region of China and is known for its simplicity and flavor. The fish is steamed with preserved radish and pickled mustard greens, which add a tangy and savory element to the dish. It's a must-try for those who enjoy bold and unique flavors.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular street food in China and are often served in a savory broth or as a snack on their own. This recipe shows you how to make them from scratch with fresh fish, green onions, and cornstarch. The result is a delicious and authentic dish that is sure to impress.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This step-by-step guide will show you how to prepare and steam a fish with a black bean sauce. It's a simple yet delicious dish that is perfect for a weeknight meal or a special occasion. The end result is a tender and flavorful fish that will have you going back for seconds.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour sauce is a popular flavor in Chinese cuisine and is often used to coat meats and seafood. This recipe uses it to create a delicious and tangy fish dish that is sure to please. The fish is coated in a sweet and sour sauce and stir-fried with vegetables, creating a colorful and flavorful meal.
The Health Benefits of Chinese Ribbon Fish
High in Omega-3 Fatty Acids
Chinese ribbon fish is an excellent source of omega-3 fatty acids, which are essential for heart health. These healthy fats can help lower cholesterol and reduce the risk of heart disease. They also play a crucial role in brain function and can help improve cognitive function. Including Chinese ribbon fish in your diet is an easy and delicious way to boost your omega-3 intake.
Rich in Protein and Nutrients
In addition to omega-3 fatty acids, Chinese ribbon fish is also a good source of protein, with a 3-ounce serving containing around 20 grams of protein. This makes it an ideal ingredient for those looking to increase their protein intake, such as athletes or those following a high-protein diet. Chinese ribbon fish also contains essential nutrients like iron, magnesium, and potassium, making it a nutritious addition to any meal.
Chinese Ribbon Fish Recipe: Steamed with Ginger and Scallions
Ingredients:
1 whole Chinese ribbon fish, cleaned and scaled
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1-inch piece of ginger, peeled and thinly sliced
2 scallions, sliced
1 tablespoon vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar until well combined.
Place the Chinese ribbon fish on a heatproof plate and pour the sauce over it, making sure it covers both sides of the fish.
Top the fish with the ginger slices and scallions.
Bring a pot of water to a boil and place a steamer basket on top. Once the water is boiling, carefully place the plate with the fish in the steamer basket.
Cover and steam for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
In the meantime, heat the vegetable oil in a small pan over medium heat. Once hot, remove from heat and pour over the cooked fish.
Serve immediately with steamed rice and your choice of vegetables.
Enjoy the Flavors of Chinese Ribbon Fish
Steaming the Chinese ribbon fish allows the delicate flavors of the fish to shine through, while the ginger and scallions add a delicious aroma and depth to the dish. This simple and healthy recipe is a perfect way to enjoy the flavors and health benefits of Chinese ribbon fish. So next time you're at the seafood market, pick up a few of these long and slender beauties and give this recipe a try. Your taste buds and body will thank you.
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