15 Chinese Ribbon Biscuit Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Chinese Ribbon Biscuit, also known as "Hua Juan" in Mandarin, is a traditional Chinese snack that is often enjoyed during special occasions such as Chinese New Year and weddings. This delicately layered and crispy biscuit is not only visually appealing, but it also has a melt-in-your-mouth texture that will leave you craving for more. In this article, we will take a closer look at this popular Chinese snack and share with you a professional and well-organized recipe for making it at home.
This Chinese-inspired version of beer can chicken is marinated in a delicious blend of orange juice, soy sauce, and spices. The result is a juicy and flavorful chicken with a crispy skin that will have your taste buds singing.
Who says you can only make beer can chicken with chicken? This recipe combines the classic flavors of Chinese beef and broccoli with the unique cooking method of beer can chicken. The result is a tender and juicy beef dish that will have you coming back for seconds.
Take your fried rice game to the next level with this beer can chicken twist. The chicken adds a delicious depth of flavor to the fried rice, making it a perfect side dish to go with your beer can chicken. Plus, it's a great way to use up any leftover chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, this recipe is for you. Using chicken thighs instead of a whole chicken still gives you that delicious beer can chicken flavor, but with a shorter cook time and more tender meat.
This recipe combines two Chinese takeout favorites into one delicious dish. The beer can chicken adds a whole new level of flavor to the classic chicken and broccoli dish.
Warm and comforting, egg drop soup is a staple in many Chinese restaurants. This recipe takes it to the next level by incorporating beer can chicken into the broth. The result is a flavorful and hearty soup that will have you wanting more.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Beer can chicken isn't the only protein you can use to make a delicious fried rice. This recipe uses pork for a twist on the classic Chinese takeout favorite. The beer can chicken adds an extra layer of flavor to the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and flavorful dish that can be made in minutes. With the addition of beer can chicken, the dish becomes even more flavorful and hearty. It's a perfect side dish to go with your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy fried chicken wings? This recipe takes the classic Chinese takeout dish to a whole new level by incorporating beer can chicken. The result is a delicious and unique twist on a favorite appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe takes the classic Chinese dish of broccoli beef and gives it a beer can chicken twist. The chicken adds a whole new level of flavor to the dish, making it a must-try for any fan of Chinese food.
Egg rolls are a popular appetizer in many Chinese restaurants. This recipe takes the classic dish to a whole new level by incorporating beer can chicken into the filling. The result is a unique and delicious twist on a favorite appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout restaurants. This recipe uses beer can chicken to add an extra layer of flavor to the dish. It's a great way to use up any leftover chicken and create a delicious meal in minutes.
BBQ pork is a staple in many Chinese restaurants, and for good reason. This recipe takes the classic dish to the next level by incorporating beer can chicken into the marinade. The result is a flavorful and tender pork dish that will have you wanting more.
Stir fry is a quick and easy dish to make, and this recipe takes it to the next level by incorporating beer can chicken. The chicken adds a delicious depth of flavor to the dish, making it a crowd-pleaser for any night of the week.
Sweet and sour chicken is a classic Chinese dish that everyone loves. This recipe takes it up a notch by using beer can chicken as the protein. The result is a flavorful and tender chicken dish that will have you forgetting about takeout.
Prawns, or shrimp, are a popular protein in Chinese cooking. This recipe combines the sweetness of honey with the unique cooking method of beer can chicken to create a delicious and flavorful dish that will have everyone asking for the recipe.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian-friendly dish is bursting with flavor thanks to the spicy garlic sauce and the addition of beer can chicken. The chicken adds a depth of flavor to the dish, making it a delicious and satisfying meal for any night of the week.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. This recipe uses beer can chicken to add an extra layer of flavor to the dish. It's a great way to use up any leftover chicken and create a delicious meal in minutes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that has been passed down for generations. The unique cooking method of beer can chicken adds a delicious depth of flavor to the dish, making it a must-try for any fan of Chinese food.
This simple yet flavorful side dish is a staple in many Chinese restaurants. This recipe takes it to the next level by incorporating beer can chicken into the dish. The result is a flavorful and hearty side that will have everyone going back for seconds.
Ingredients and Equipment
To make the Chinese Ribbon Biscuit, you will need the following ingredients:
1 cup all-purpose flour
1/4 cup cornstarch
1/4 cup powdered sugar
1/2 cup cold butter, cubed
1/4 cup cold water
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1 egg yolk, beaten (for egg wash)
You will also need the following equipment:
Parchment paper
Baking sheet
Rolling pin
Basting brush
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, cornstarch, powdered sugar, salt, baking powder, and baking soda. Add in the cubed butter and use your fingers to quickly rub the butter into the flour mixture until it resembles coarse crumbs.
Next, gradually add in the cold water and use your hands to bring the dough together. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll out the Dough
After the dough has chilled, take it out of the fridge and let it sit at room temperature for 5-10 minutes. This will make it easier to roll out. Preheat your oven to 350°F (175°C).
Place a sheet of parchment paper on your work surface and dust it with flour. Roll out the dough into a large rectangle about 1/4 inch thick. Brush off any excess flour on the surface of the dough.
Step 3: Create the Ribbon Layers
Using a sharp knife or pizza cutter, cut the dough into long strips about 1 inch wide. Take one strip and gently twist it a few times, then fold it in half and twist again. This will create a ribbon-like shape. Repeat this process with the remaining strips of dough.
Step 4: Bake the Biscuits
Place the twisted dough strips on a parchment-lined baking sheet, leaving some space in between each one. Brush the top of each biscuit with the beaten egg yolk. Bake in the preheated oven for 15-18 minutes, until the biscuits are lightly golden on top. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Enjoy!
Once the biscuits have cooled, they are ready to be enjoyed! Serve them as a snack or with a cup of tea for a delightful treat. These Chinese Ribbon Biscuits can also be stored in an airtight container for up to a week.
In conclusion, the Chinese Ribbon Biscuit is a must-try Chinese snack that is loved by many. With this easy and professional recipe, you can now make these delicious biscuits in the comfort of your own home. Impress your friends and family with this traditional Chinese treat and indulge in its delicate layers and crispy texture. Happy baking!
