15 Chinese Rib Tip Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, you've probably come across the classic dish of Chinese rib tips. These tender and flavorful bites are a staple in Chinese-American restaurants and are loved by many for their unique combination of sweet and savory flavors. But did you know that you can easily recreate this dish at home? In this article, we'll be sharing a professional and well-organized recipe for Chinese rib tips that will have you cooking like a master chef in no time.

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1 of 20

How to Roast a Turkey

Main Ingredients: Giblets, Tips, Turkey, Water, Black Peppercorns, Bay

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Roasting a turkey can be a daunting task, but with these beer can chicken recipes, you'll have a perfectly juicy and flavorful bird in no time. Simply place a beer can inside the cavity of the turkey and let the steam from the beer keep the meat moist while cooking. Here are our top 20 beer can chicken recipes to try for your next holiday feast.

2 of 20

Salmon Crepes With Creamy Sage Pesto

Main Ingredients: Large Eggs, Milk, Water, All Purpose Flour, Unsalted

Savory Crepes Recipe with Smoked Salmon #hookedonsalmon # ...

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This elegant dish combines the richness of salmon with the delicate flavors of a creamy sage pesto. The beer can method ensures that the salmon stays tender and juicy, with a subtle hint of the beer's flavor infused into the fish. Serve these crepes as a main course or as a fancy appetizer for a dinner party.

3 of 20

Instant Pot Chinese Style Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey

If you're craving Chinese takeout but want to make it at home, these Instant Pot Chinese style spareribs are the perfect solution. The beer can method allows the ribs to cook in their own juices, resulting in fall-off-the-bone tender meat. Plus, the Instant Pot speeds up the cooking process, making this a quick and easy meal that will satisfy your cravings.

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Chinese Style Sticky BBQ Ribs

Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

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How To Cook Chinese Ribs From Butchers

Sweet & Sticky BBQ Ribs | Recipe | Bbq ribs, Pulled pork grill recipe ...

For a sticky and delicious twist on traditional BBQ ribs, try this Chinese style recipe. The beer can keeps the ribs moist while cooking and the sticky glaze adds a sweet and savory kick. These ribs are sure to be a hit at any summer barbecue.

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Chinese Five Spice Ribs

Main Ingredients: Ribs, Brandy, Low Sodium Soy Sauce, Water, Brown Sugar

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Five spice powder is a staple in Chinese cuisine and adds a unique flavor to these beer can ribs. The combination of sweet, savory, and spicy flavors makes these ribs stand out from the usual BBQ fare. Serve them with some steamed rice and veggies for a complete meal.

6 of 20

Chinese BBQ Boneless Ribs

Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry

These Chinese Boneless Spare Ribs are ridiculously easy to make! You ...

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If you prefer boneless ribs, this Chinese BBQ recipe is for you. The beer can method ensures that the meat stays juicy and tender, while the BBQ sauce adds a rich, smoky flavor. These ribs are perfect for a weeknight dinner or a casual get-together with friends.

7 of 20

TAKEOUT-STYLE CHINESE ROASTED RIBS

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar

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If you're missing your favorite Chinese takeout spot, try making these roasted ribs at home instead. The beer can method keeps the meat moist and tender, while the Chinese-inspired marinade adds a burst of flavor. Serve these ribs with some stir-fried veggies and fried rice for a complete takeout-style meal.

8 of 20

Chinese Sticky Rice with Ribs

Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt

Chinese Sticky Ribs - The Midnight Baker

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This dish is a take on the traditional Chinese sticky rice, but with the addition of beer can chicken. The rice soaks up all the delicious flavors from the chicken and the beer, resulting in a flavorful and satisfying meal. This dish is perfect for a comforting dinner on a cold night.

9 of 20

Chinese BBQ Ribs with Hoisin Sauce

Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin

Hoisin sauce is a staple in Chinese cooking and adds a sweet and smoky flavor to these beer can ribs. The beer can method ensures that the ribs are tender and juicy, while the hoisin sauce adds a rich and flavorful glaze. These ribs are perfect for a summer barbecue or a game day gathering.

10 of 20

Chinese Steamed Ribs with Black Bean Sauce

Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) | Recipe | Pork ribs ...

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This recipe takes the beer can method to the next level by steaming the ribs with a flavorful black bean sauce. The result is tender and juicy ribs with a bold and savory flavor. This dish is perfect for a Chinese-inspired dinner party or as a special treat for your family.

11 of 20

Chinese Steamed Pork Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) - Wok and Kin

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This dish is similar to the previous one, but with the addition of pork ribs instead of beef. The beer can method keeps the ribs moist and tender, while the black bean sauce adds a depth of flavor. Serve these ribs with some steamed rice and veggies for a complete and satisfying meal.

12 of 20

Steamed Chinese Spare Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

Instant Pot Chinese Spareribs with Black Bean Sauce braise in a deep ...

Chinese Steamed Ribs with Black Bean | Pork rib recipes, Cantonese food ...

Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) | Omnivore's Cookbook

This dish is a variation of the previous two, but with the addition of spare ribs instead of pork ribs. The beer can method ensures that the spare ribs are tender and juicy, while the black bean sauce adds a unique and bold flavor. This dish is perfect for a special occasion or for a Chinese-themed dinner party.

13 of 20

Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

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This traditional Chinese dish is braised in a flavorful sauce and then cooked using the beer can method. The result is tender and succulent pork ribs with a rich and savory flavor. This dish is perfect for a special occasion or as a comforting meal on a cold day.

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Egg Foo Yung Sauce

Main Ingredients: Low Sodium Chicken Stock, Soy Sauce, 5 Spice Powder

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This recipe is a twist on the traditional Chinese egg foo yung, with the addition of beer can chicken. The chicken adds a unique and delicious flavor to the dish, while the sauce ties all the flavors together. Serve this dish as a main course or as a side dish with some steamed rice.

15 of 20

Thai Ribs

Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce

Easy Oven Baked Thai-Style Ribs - Baked Ambrosia

Thai Style Sweet Chili Ribs | Recipe | Tasty thai, Recipes, Bbq recipes

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In this recipe, the beer can method meets Thai flavors with the addition of a spicy and tangy marinade. The result is tender and juicy ribs with a bold and flavorful kick. This dish is perfect for a summer barbecue or a dinner party with friends.

16 of 20

Steamed Ribs With Fermented Black Beans (豉汁排骨)

Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper

Steamed Ribs With Fermented Black Beans (豉汁排骨) | China Sichuan Food Rib ...

Steamed Spare Ribs with Black Bean Sauce - Pups with Chopsticks

steamed ribs with fermented black beans | chinasichuanfood.com | Asian ...

This traditional Chinese dish is made with fermented black beans, which add a unique and bold flavor to the ribs. The beer can method keeps the ribs moist and tender, while the black bean sauce adds a depth of flavor. This dish is perfect for a special occasion or as a tasty and comforting meal.

17 of 20

Chinese Style Boneless Ribs

Main Ingredients: Ribs, Bbq Sauce, Salt, Pepper

Asian-Style Boneless Beef Short Ribs By America's Test Kitchen

Country Style Boneless Ribs in Air Fryer are meaty, juicy with a ...

If you prefer boneless ribs, this Chinese-style recipe is for you. The beer can method ensures that the ribs stay tender and juicy, while the Chinese-inspired marinade adds a burst of flavor. These ribs are perfect for a weeknight dinner or a casual get-together with friends.

18 of 20

Chinese Braised Beef Stew Noodles

Main Ingredients: Rib Roast, Ginger, Garlic, Sugar, Soy Sauce, Rice Wine

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This hearty and comforting dish combines the flavors of a Chinese braised beef stew with the addition of beer can chicken. The result is a rich and flavorful noodle dish that will warm you up on a chilly night. Serve it with some crusty bread for a complete and satisfying meal.

19 of 20

Chinese Style Lemon Glazed Pork Riblets

Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice

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This recipe puts a Chinese spin on traditional lemon glazed ribs with the addition of pork riblets and the beer can method. The result is tender and juicy riblets with a tangy and zesty flavor. These riblets are perfect for a summer barbecue or a game day gathering.

20 of 20

Prime Rib Roast | Standing Rib Roast

Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea

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Standing Rib Roast with Au Jus and Creamy Horseradish Sauce

For a special occasion or a holiday feast, try this beer can method with a prime rib roast or standing rib roast. The beer keeps the meat moist and adds a subtle flavor, while the herbs and spices in the rub add a delicious crust. This dish is sure to impress your guests and become a family favorite.

Ingredients You'll Need

Meat and Marinade

To make the perfect Chinese rib tips, you'll need pork spare ribs that are cut into small, bite-sized pieces. For the marinade, you'll need soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder. These ingredients may be easily found in your local grocery store or Asian market.

Braising Liquid

In addition to the marinade, you'll need a flavorful braising liquid for the ribs. This can be made with chicken broth, rice wine, and oyster sauce. These ingredients will add depth and richness to the dish.

Additional Ingredients

To add some crunch and texture, you can also add sliced scallions and sesame seeds as a garnish.

Instructions

Marinating the Ribs

1. In a large bowl, mix together the soy sauce, hoisin sauce, honey, minced garlic, grated ginger, and Chinese five-spice powder.
2. Add the pork spare ribs to the marinade and toss to evenly coat.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.

Braising the Ribs

1. Preheat the oven to 350°F (175°C).
2. In a Dutch oven or large oven-safe pot, heat some oil over medium-high heat.
3. Add the marinated ribs to the pot and cook until they are browned on all sides.
4. Pour in the braising liquid and bring it to a boil.
5. Cover the pot and transfer it to the oven. Let it braise for 2 hours, or until the ribs are tender and the sauce has thickened.

Serving and Garnishing

1. Once the ribs are done, remove them from the pot and place them on a serving dish.
2. Pour the remaining sauce over the ribs and sprinkle with sliced scallions and sesame seeds.
3. Serve hot and enjoy your homemade Chinese rib tips! In conclusion, this Chinese rib tip recipe is a must-try for any Chinese food lover. With just a few simple ingredients and easy steps, you can recreate this classic dish in the comfort of your own home. So why wait? Give this recipe a try and impress your family and friends with your culinary skills.