18 Chinese Rib Recipe Slow Cooker Experience Culinary Bliss Now!
Published on: Mar 24, 2024
When it comes to cooking Chinese cuisine, one of the most popular dishes is Chinese ribs. These tender and succulent ribs are a staple in many Chinese households and can now easily be made at home using a slow cooker. Not only is it a convenient cooking method, but it also allows the flavors to develop and intensify, creating a truly mouth-watering dish. In this article, we will show you how to make the perfect Chinese rib recipe in a slow cooker, so you can impress your family and friends with your cooking skills.
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
If you're a fan of tender, flavorful ribs but don't have the time to stand over a hot grill, then this slow cooker BBQ ranch country ribs recipe is perfect for you. With just a few ingredients and a little bit of patience, you can have delicious, fall-off-the-bone ribs without even breaking a sweat.
This recipe combines the tangy sweetness of BBQ sauce with the rich, creamy flavor of ranch dressing for a mouthwatering combination that will have you coming back for seconds (and thirds). And the best part? You can set it and forget it in your slow cooker, allowing you to go about your day while your ribs cook to perfection.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
There's something so satisfying about biting into a tender, juicy rib that has been slow-cooked to perfection. And with this crockpot rib recipe, you'll be able to achieve that mouthwatering tenderness with minimal effort.
The secret to making the perfect crockpot ribs lies in the cooking method. Slow cooking allows the ribs to cook low and slow, breaking down the tough connective tissues and resulting in perfectly tender meat that falls off the bone. And with the addition of a homemade BBQ sauce, these ribs will be bursting with flavor.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Country-style ribs are a meaty and flavorful cut of pork that are perfect for slow cooking. With this slow cooker country-style rib recipe, you'll be able to achieve tender, juicy ribs that are packed with flavor.
The key to making the perfect slow cooker country-style ribs is to sear the ribs before placing them in the slow cooker. This step adds a depth of flavor to the ribs and helps to seal in the juices. And with the addition of a savory rub and a tangy BBQ sauce, these ribs will be a hit at any gathering or family dinner.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
Yes, you read that right – only 3 ingredients are needed to make these mouthwatering crockpot ribs. And don't let the simplicity of this recipe fool you – these ribs are bursting with flavor and will have your taste buds dancing.
All you need for these 3 ingredient crockpot ribs are your favorite BBQ sauce, a packet of ranch dressing mix, and, of course, the star of the show – the ribs. Simply mix the BBQ sauce and ranch dressing mix, pour it over the ribs in the slow cooker, and let it cook low and slow for tender, delicious ribs.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're a fan of Chinese cuisine, you'll love this Instant Pot Chinese style sparerib recipe. With the help of your trusty Instant Pot, you can have flavorful, tender spareribs ready in no time.
The key to achieving that classic Chinese flavor in this recipe is the addition of Chinese five-spice powder, which is a blend of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns. This spice mixture adds a unique and delicious flavor to the ribs, and when combined with a homemade BBQ sauce, you'll have a winning dish that will impress your friends and family.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky, finger-licking-good ribs, then this Chinese style sticky BBQ rib recipe is a must-try. The combination of sweet and savory flavors in this dish will have you reaching for seconds (and possibly thirds).
The secret to achieving that sticky, caramelized glaze on these ribs is a combination of honey and hoisin sauce, which is a staple in Chinese cuisine. The ribs are also marinated in a flavorful mixture of soy sauce, ginger, and garlic, giving them a depth of flavor that will have your taste buds singing.
If you're a fan of Chinese five-spice powder, then these Chinese five spice ribs are a must-try. This recipe allows the unique and delicious flavors of Chinese five-spice powder to shine, resulting in tender, flavorful ribs that will have you coming back for more.
The key to achieving the perfect Chinese five spice ribs is to marinate the ribs in a mixture of soy sauce, Chinese cooking wine, and, of course, Chinese five-spice powder. This allows the flavors to infuse into the meat, resulting in deliciously tender and flavorful ribs.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs or are looking for a quicker cooking option, these Chinese BBQ boneless ribs are the perfect choice. This recipe uses boneless country-style ribs, which are marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder.
The result is a tender and flavorful dish that is perfect for a busy weeknight meal. And the best part? These ribs can also be grilled or cooked in the oven, making them a versatile choice for any cooking method.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving the flavors of your favorite Chinese takeout, then these takeout-style Chinese roasted ribs are a must-try. With a delicious homemade BBQ sauce and a unique cooking method, these ribs taste just like they came from your local Chinese restaurant.
The secret to achieving that authentic Chinese takeout flavor lies in roasting the ribs in the oven. This method allows the ribs to caramelize and develop a crispy, flavorful crust, while still remaining tender and juicy on the inside. And with the addition of a homemade BBQ sauce, these ribs will be a hit at any dinner party or family gathering.
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Leftover Prime Rib Roast Beef Stew (crock pot or slow...
Main Ingredients: Rib Bones, Meat, Au Jus, Wine, Water, Beef Bouillon
If you have some leftover prime rib roast, don't let it go to waste! This leftover prime rib roast beef stew recipe is the perfect way to use up any leftover meat and create a hearty and delicious meal.
The rich and flavorful broth in this stew is made from the bones of the prime rib roast, adding an extra depth of flavor to the dish. And with the addition of hearty vegetables and tender chunks of beef, this stew is the perfect comfort food for a chilly evening.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're a fan of sticky rice, then you'll love this Chinese sticky rice with ribs recipe. This dish is a twist on the traditional Chinese sticky rice, which is usually made with chicken, pork, or Chinese sausage.
In this recipe, tender and flavorful ribs are added to the sticky rice mixture before steaming, resulting in a delicious and unique dish that will impress your taste buds. And with the addition of shiitake mushrooms, the rice is packed with umami flavor that will have you going back for seconds.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cuisine, and for a good reason – it adds a delicious and unique flavor to any dish it's added to. And these Chinese BBQ ribs with hoisin sauce are no exception.
The ribs are marinated in a flavorful mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder before being grilled to perfection. The result is tender, juicy ribs that are bursting with flavor and perfect for any BBQ or gathering.
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Slow Cooker Country Style Rib Tidbits
Main Ingredients: Ribs, Water, Liquid Smoke, Thyme, Bbq Sauce
If you're looking for a fun and delicious appetizer or party food, these slow cooker country style rib tidbits are the perfect choice. These bite-sized pieces of tender and flavorful rib meat are perfect for snacking on while watching the game or enjoying a backyard BBQ.
The ribs are slow-cooked with a homemade BBQ sauce, resulting in tender and flavorful meat that can be easily pulled apart and served on toothpicks. And the best part? These tidbits can be made in advance and kept warm in the slow cooker, making them a stress-free party food option.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steamed ribs are a popular dish in Chinese cuisine, and for a good reason – they are flavorful, tender, and easy to make. And with this Chinese steamed ribs with black bean sauce recipe, you can achieve that classic Chinese flavor in the comfort of your own home.
The key to achieving tender and flavorful steamed ribs lies in marinating the ribs in a flavorful mixture of soy sauce, rice wine, and black bean sauce. The ribs are then steamed to perfection, resulting in a dish that is perfect for pairing with rice or noodles for a complete meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This Chinese steamed pork ribs with black beans recipe is a twist on the classic steamed ribs. Instead of using a black bean sauce, this recipe uses fermented black beans, which add a unique and delicious flavor to the dish.
The pork ribs are marinated in a flavorful mixture of soy sauce, rice wine, and black beans before being steamed to perfection. And with the addition of garlic and ginger, these ribs are packed with flavor and perfect for pairing with rice or noodles for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of steamed ribs and want to try a different flavor profile, these steamed Chinese spare ribs with black beans are the perfect choice. This recipe uses spare ribs, which are cut into bite-sized pieces and marinated in a flavorful mixture of soy sauce, rice wine, and fermented black beans.
The spare ribs are then steamed to perfection, resulting in tender and flavorful meat that is perfect for pairing with rice or noodles for a complete meal. And with the addition of a homemade BBQ sauce, these ribs are bursting with flavor and are sure to be a crowd-pleaser.
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Slow Cooker Pork Rib Enchiladas
Main Ingredients: Ribs, Diced Onion, Tomato Puree, Cooking Oil
If you're looking for a Mexican-inspired dish using your slow cooker, these slow cooker pork rib enchiladas are the perfect choice. These enchiladas are filled with tender and flavorful pork ribs, smothered in a rich and spicy enchilada sauce, and topped with gooey melted cheese.
The slow cooker makes the ribs incredibly tender and allows the flavors to infuse into the meat, resulting in a delicious and flavorful filling for the enchiladas. And with the addition of a homemade enchilada sauce and toppings of your choice, these enchiladas are sure to be a hit with your family and friends.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you want to try a traditional Chinese dish with a twist, these braised Chinese pork ribs (Wuxi style) are the perfect choice. This dish is named after the city of Wuxi in China, where it is a popular street food. And with this recipe, you can recreate that authentic Wuxi flavor in your own kitchen.
The ribs are braised in a flavorful mixture of soy sauce, Shaoxing wine, and rock sugar, resulting in tender and juicy meat that is bursting with flavor. And with the addition of star anise, ginger, and garlic, these ribs are packed with delicious spices that will have you going back for more.
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Fall off the bone Slow Cooker Ribs!
Main Ingredients: Ribs, Water, Cooking Sherry, Worcestershire Sauce, Bbq
There's nothing quite like biting into a rib that is so tender, it falls off the bone. And with this fall off the bone slow cooker rib recipe, you can achieve that mouthwatering tenderness with minimal effort.
The ribs are slow-cooked in a homemade BBQ sauce, resulting in flavorful and tender meat that is perfect for any BBQ or gathering. And the best part? You can set it and forget it in your slow cooker, allowing you to go about your day while your ribs cook to perfection.
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Crock Pot Country Ribs {Mississippi Style}
Main Ingredients: Ribs, Ranch Dip Mix, Brown Gravy Mix, Butter
Country-style ribs are a popular cut of pork for slow cooking, as they are flavorful and easy to make. And with this crockpot country ribs recipe, you can achieve delicious and tender ribs that are packed with flavor.
The ribs are cooked in a tangy and spicy Mississippi-style sauce, which is a combination of ranch dressing mix, au jus gravy mix, and pepperoncini peppers. This unique flavor combination results in tender and flavorful ribs that are perfect for any occasion.
Preparing the Ribs
To make the best Chinese ribs, it is important to start with high-quality ingredients. Begin by selecting fresh and meaty pork ribs that have a good ratio of meat to fat. It is also important to remove the membrane from the back of the ribs, as it can prevent the flavors from penetrating the meat. To do this, use a sharp knife to lift the membrane from one end of the ribs and then simply peel it off. Once the ribs are prepped, it's time to move on to the marinade.
The Marinade
The marinade is the key to infusing the ribs with all the delicious flavors of Chinese cuisine. In a bowl, mix together soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder. You can also add chili flakes for a spicy kick. Place the ribs in a large ziplock bag and pour the marinade over them. Make sure the ribs are evenly coated and then seal the bag. Let the ribs marinate in the fridge for at least 4 hours, or preferably overnight. This will allow the flavors to fully penetrate the meat.
The Slow Cooking Process
Now it's time to bring out the slow cooker. Place the marinated ribs in the slow cooker, making sure they are in a single layer. You can also add some of the marinade for extra flavor. Set the slow cooker to low heat and cook the ribs for 6-8 hours, or until the meat is tender and easily falls off the bone. Once done, remove the ribs from the slow cooker and place them on a foil-lined baking sheet. Brush the ribs with the remaining marinade and broil them in the oven for 5-7 minutes to caramelize and create a nice glaze.
Serving Suggestions
Once the ribs are done, it's time to serve and enjoy! You can serve them as an appetizer, pairing them with a cold beer or a glass of red wine. For a complete meal, serve the ribs with some steamed rice and stir-fried vegetables. You can also sprinkle some sesame seeds and green onions on top for added flavor and presentation. And there you have it, a delicious and authentic Chinese rib recipe made in a slow cooker.
In Conclusion
Making Chinese ribs in a slow cooker is not only easy but also a great way to achieve perfectly tender and flavorful ribs. With a little prep and some patience, you can create a dish that will impress your taste buds and your guests. So why not give this recipe a try and add it to your list of go-to meals? Your taste buds will thank you.
