20 Chinese Rib Recipe Oven Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its bold and flavorful dishes, and one of the most popular dishes that embody this reputation is Chinese ribs. These succulent and tender ribs are typically cooked in various ways, including grilling, braising, and roasting. However, if you don't have access to a grill or don't want to spend hours braising, you can still achieve the same amazing taste and texture by using your oven. In this article, we'll show you how to make mouth-watering Chinese ribs in the oven that will have your taste buds dancing with delight.
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Looking for a unique twist on traditional BBQ ribs? Look no further than this Chinese-style sticky BBQ ribs recipe. The combination of tangy BBQ sauce and sweet sticky glaze will have your taste buds singing. And the best part? It's super easy to make.
Start by marinating your ribs in a mixture of soy sauce, ginger, and garlic for at least 2 hours. Then, place the ribs on a baking sheet and cover them with your favorite BBQ sauce. Bake in the oven for about an hour, basting with more BBQ sauce every 15 minutes. Once the ribs are cooked through, brush on a sticky glaze made with honey, brown sugar, and rice vinegar. Pop them under the broiler for a few minutes to get that perfect sticky coating. Serve with some green onions and sesame seeds for a delicious and unique BBQ experience.
Five spice is a staple in Chinese cooking, and it adds a delicious and complex flavor to these ribs. To make Chinese five spice ribs, start by rubbing a mixture of five spice powder, garlic powder, and black pepper all over your ribs. Let them marinate for at least an hour, then cook them in the oven for about an hour, basting with a honey and soy sauce glaze every 15 minutes. The result? Tender, flavorful ribs that will have you coming back for more.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time, but still want to enjoy some delicious Chinese style ribs, try making them in your Instant Pot. The pressure cooker will infuse the ribs with flavor and make them fall-off-the-bone tender in a fraction of the time. Start by seasoning your ribs with five spice powder, garlic powder, and black pepper. Then, cook them in the Instant Pot with a mixture of honey, soy sauce, and rice vinegar for just 30 minutes. Finish them off under the broiler for a few minutes to get that sticky glaze. Serve with some green onions and sesame seeds for a delicious meal in no time.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're not a fan of traditional ribs, try making this Chinese BBQ boneless ribs recipe. Start by marinating your boneless ribs in a mixture of soy sauce, rice vinegar, honey, and five spice powder. Then, cook them on a grill or in the oven until they are tender and cooked through. Baste with more of the marinade and finish them off under the broiler for a few minutes to get that delicious glaze. This is an easy, flavorful, and boneless alternative to traditional ribs.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love the flavors of Chinese takeout, you'll love these Chinese roasted ribs. Start by rubbing your ribs with a mixture of garlic powder, ginger, and five spice powder. Roast them in the oven for about an hour, basting with a mixture of hoisin sauce, honey, and soy sauce every 15 minutes. The result? Delicious, tender ribs with all the flavors of your favorite takeout meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese sticky rice with ribs is a complete meal in one dish. Start by cooking your ribs in a mixture of soy sauce, hoisin sauce, rice vinegar, and honey. Once they are cooked through, remove them from the pot and add in some sticky rice, Chinese sausage, and mushrooms. Cook until the rice is tender, then add the ribs back in and cook for a few more minutes to infuse the flavors. This is a hearty and delicious meal that is perfect for a cozy night in.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
This Chinese BBQ ribs recipe uses hoisin sauce to give the ribs a rich and savory flavor. Start by marinating your ribs in a mixture of hoisin sauce, soy sauce, and honey for at least an hour. Then, cook them in the oven or on the grill until they are cooked through. Baste with more of the marinade every 15 minutes for maximum flavor. Serve with some green onions and sesame seeds for a delicious and easy meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming ribs may seem like an unconventional cooking method, but it results in incredibly tender and flavorful meat. These Chinese steamed ribs with black bean sauce are no exception. Start by marinating your ribs in a mixture of soy sauce, rice wine, and black bean sauce. Then, steam them for about an hour until they are cooked through. The result is fall-off-the-bone tender ribs with a delicious savory flavor. Serve with some rice and vegetables for a complete meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're not a fan of beef ribs, try making these Chinese steamed pork ribs with black beans. The combination of savory black beans and tender pork ribs is a match made in heaven. Start by marinating your ribs in a mixture of soy sauce, rice wine, and black bean sauce. Then, steam them until they are cooked through and tender. Serve with some rice and vegetables for a delicious and easy meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of spare ribs, you'll love this steamed Chinese spare ribs with black beans recipe. Marinate your ribs in a mixture of soy sauce, rice wine, and black bean sauce and steam them until they are cooked through and tender. The result is a flavorful and tender dish that is perfect for a quick and easy weeknight meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a classic dish from the city of Wuxi in China. The ribs are cooked in a flavorful sauce made from soy sauce, rice wine, honey, and star anise. The result is tender, fall-off-the-bone ribs with a delicious and complex flavor. Serve with some noodles or rice for a complete meal.
Egg Foo Yung is a popular Chinese dish made with eggs and various meats and vegetables. But what really makes it stand out is the sauce. This Egg Foo Yung sauce recipe is made with soy sauce, oyster sauce, sesame oil, and rice vinegar. It's the perfect balance of salty, sweet, and tangy and is a must-have for any Egg Foo Yung dish.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
Take a trip to Thailand with these delicious Thai ribs. They are marinated in a flavorful mixture of lemongrass, coconut milk, fish sauce, and lime juice for at least 2 hours before being cooked on the grill or in the oven. The result is tender, juicy ribs with a delicious Thai twist. Serve with some rice and vegetables for a complete meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
These steamed ribs with fermented black beans are a classic Chinese dish that is full of flavor. The ribs are marinated in a mixture of soy sauce, rice wine, and fermented black beans before being steamed until they are tender and cooked through. The result is a savory and delicious dish that is perfect for a quick and easy meal.
For a boneless alternative to traditional ribs, try making these Chinese style boneless ribs. Start by marinating your ribs in a mixture of soy sauce, hoisin sauce, honey, and five spice powder. Cook them on the grill or in the oven until they are tender and cooked through. Serve with some green onions and sesame seeds for a delicious and easy meal.
This Chinese braised beef stew noodles recipe is a hearty and comforting dish that is perfect for a cold day. The beef is slow-cooked in a flavorful broth made from soy sauce, star anise, and ginger. Serve over some noodles and top with some green onions and cilantro for a delicious and satisfying meal.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
These Chinese style lemon glazed pork riblets are a delicious and unique take on traditional ribs. Start by marinating your riblets in a mixture of lemon juice, honey, and soy sauce. Then, cook them on the grill or in the oven until they are cooked through. Baste with more of the marinade and finish them off under the broiler for a few minutes to get that sticky glaze. Serve with some green onions and sesame seeds for a delicious and easy meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For a special occasion, there's nothing better than a prime rib roast. This standing rib roast is rubbed with a mixture of garlic, rosemary, and thyme for maximum flavor. Cooked in the oven until juicy and tender, this prime rib roast is sure to impress your guests. Serve with some roasted vegetables and mashed potatoes for a complete meal.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
If you want to take your prime rib to the next level, try using a prime rib rub. This recipe uses a combination of garlic powder, onion powder, paprika, and black pepper to create a delicious and flavorful crust on the outside of the prime rib. Cooked in the oven until medium-rare, this prime rib is sure to be a hit at any dinner party.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
If you're feeling fancy, try making this prime rib with herbes de Provence crust. The combination of herbes de Provence, garlic, and olive oil creates a delicious and flavorful crust on the outside of the prime rib. Cooked in the oven until medium-rare, this prime rib is sure to impress your guests. Serve with some roasted vegetables and mashed potatoes for a complete and elegant meal.
The Secret to Perfectly Cooked Chinese Ribs in the Oven
Choose the Right Cut of Ribs
The key to achieving tender and juicy Chinese ribs in the oven starts with selecting the right cut of meat. The most commonly used rib cuts for Chinese recipes are baby back ribs and spare ribs. Baby back ribs are smaller, leaner, and more tender, making them ideal for quick cooking methods like oven roasting. Spare ribs, on the other hand, have more fat and connective tissue, making them better suited for longer cooking methods like braising. When choosing your ribs, look for ones that have a good amount of meat on them and are well-marbled with fat for maximum flavor and tenderness.
Marinate for Maximum Flavor
Marinating is an essential step in any Chinese rib recipe, and it's no different when using the oven. A marinade helps to infuse the ribs with flavor and also helps to tenderize the meat. You can use a store-bought marinade or make your own using ingredients like soy sauce, hoisin sauce, honey, garlic, and ginger. Let the ribs marinate for at least 2 hours, or overnight if possible, for the best results.
The Perfect Oven Temperature and Cooking Time
To achieve perfectly cooked Chinese ribs in the oven, it's crucial to get the temperature and cooking time just right. Preheat your oven to 375°F and place the ribs on a baking sheet lined with foil. Bake for 30 minutes, then brush the ribs with the marinade and turn them over. Continue to bake for an additional 20-30 minutes, until the ribs are tender and the internal temperature reaches 145°F. For an extra crispy and caramelized finish, broil the ribs for a few minutes at the end.
Serve and Enjoy!
Once your Chinese ribs are cooked to perfection, remove them from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring that every bite is juicy and tender. Serve with your favorite side dishes, such as fried rice, stir-fried vegetables, or steamed buns, for a complete and delicious meal. With this simple oven method, you can enjoy the bold and flavorful taste of Chinese ribs anytime, without the hassle of grilling or braising. Try this recipe today and impress your family and friends with your Chinese cooking skills!
