16 Chinese Rib Marinade Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular dishes is Chinese-style ribs. These succulent and tender ribs are marinated in a rich and savory sauce that is bursting with traditional Chinese flavors. If you want to impress your family and friends with an authentic Chinese rib dish, then this Chinese rib marinade recipe is a must-try. In this article, we will share with you a professional and well-organized introduction to making this mouthwatering dish.
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're looking to add a little Asian flair to your beer can chicken recipes, these Chinese style sticky BBQ ribs are the perfect choice. The combination of sweet and savory flavors will have your taste buds singing with joy. Plus, they're incredibly easy to make and will have your guests asking for the recipe.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
For a quick and convenient way to enjoy Chinese style ribs, try making them in your Instant Pot. The pressure cooker not only cuts down on cooking time but also infuses the ribs with flavor. Serve them with some steamed rice and soy sauce for a complete meal.
This recipe takes classic beer can chicken to the next level by adding Chinese five spice powder to the rub. The warm blend of spices, including cinnamon, star anise, and ginger, pairs perfectly with the smoky flavors of the chicken. It's a delicious twist on a traditional dish.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this Chinese BBQ recipe is for you. The tender, juicy meat is marinated in a hoisin sauce and honey mixture before being grilled to perfection. Serve with some scallions and sesame seeds for a pop of color and extra flavor.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Who needs takeout when you can make your own Chinese roasted ribs at home? This recipe uses a combination of soy sauce, rice vinegar, and honey for a sticky and delicious glaze. The best part? You can have these ribs on the table in less than an hour.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're a fan of sticky rice, you have to try this recipe. The rice is cooked with Chinese sausage and shiitake mushrooms for added flavor and texture. The tender beer can chicken is then placed on top of the rice and cooked together, creating a one-pot meal that will make your taste buds dance.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cooking and adds a rich and flavorful element to these BBQ ribs. The sauce, made from soybeans, garlic, and chili peppers, adds a slightly sweet and tangy taste to the ribs. Serve them with some steamed broccoli and rice for a complete meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming ribs may not be the first method that comes to mind when cooking ribs, but trust us, it's worth trying. The ribs are cooked with a black bean sauce and ginger to infuse them with flavor. This cooking method also results in incredibly tender and juicy meat.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, these ribs are steamed with a black bean and garlic sauce for a robust flavor. The addition of fermented black beans adds a unique and delicious element to the dish. Serve with some white rice and stir-fried vegetables for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another take on the steamed ribs, this recipe uses Chinese rice wine for added depth of flavor. The ribs are also marinated in a honey and soy sauce mixture before cooking, resulting in a balance of sweet and savory flavors. Don't forget to sprinkle some sesame seeds on top for a little crunch.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a must-try for any beer can chicken lover. The ribs are braised in a flavorful sauce made from soy sauce, rock sugar, and dark soy sauce. The result is tender, fall-off-the-bone meat that is bursting with flavor. Serve with some steamed bok choy and rice noodles for a complete meal.
If you're looking for a unique and tasty sauce to pair with your beer can chicken, try this Egg Foo Yung sauce. Made from chicken broth, oyster sauce, and cornstarch, it adds a rich and savory element to the dish. Pour it over your chicken and enjoy the delicious flavors.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a Thai twist on beer can chicken, try these Thai ribs. The marinade, made from coconut milk, lemongrass, and Thai red curry paste, infuses the ribs with delicious flavors. Serve with some jasmine rice and spicy peanut sauce for a complete meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This Cantonese dish is a family favorite in many households. The ribs are steamed with a fermented black bean sauce and ginger, resulting in a rich and savory flavor. The key is to use good quality fermented black beans for the best taste. Serve with some steamed rice and stir-fried vegetables for a complete meal.
If you prefer to skip the bones, this Chinese style boneless ribs recipe is for you. The tender pork ribs are coated in a Chinese BBQ sauce and cooked until they are fall-apart tender. Serve with some noodles and steamed vegetables for a complete meal.
For a hearty and comforting meal, try this Chinese braised beef stew noodles recipe. The beef is cooked until it is melt-in-your-mouth tender in a flavorful sauce made from soy sauce, star anise, and ginger. Serve over some thick noodles for a delicious and satisfying meal.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
If you're a fan of tangy and sweet flavors, you'll love these Chinese style lemon glazed pork riblets. The ribs are coated in a lemon and honey glaze and grilled to perfection. The citrusy flavors complement the smoky taste of the ribs perfectly. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For special occasions or holidays, a prime rib roast is the ultimate show-stopping dish. Rubbed with a mixture of rosemary, garlic, and thyme, the meat is cooked to a perfect medium-rare and served with a rich pan gravy. This dish is sure to impress your guests and leave them asking for seconds.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
For a hassle-free and foolproof way to cook prime rib, try this recipe. The prime rib is coated in a prime rib rub made from a blend of herbs and spices, and then cooked in the oven to perfection. Every bite of this tender and flavorful meat will have you wanting more.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
If you want to add a French twist to your prime rib, try this recipe. The herbes de Provence crust adds a fragrant and delicious element to the dish. The prime rib is also cooked with red wine and beef broth for added depth of flavor. Serve with some roasted potatoes and green beans for a complete meal.
The Key Ingredients
To make the perfect Chinese rib marinade, you will need hoisin sauce, soy sauce, rice wine, honey, garlic, and ginger. These ingredients are staples in Chinese cuisine and can easily be found in most grocery stores. The combination of these ingredients creates a rich and flavorful marinade that will infuse the ribs with a delicious blend of sweet and savory flavors.
Hoisin Sauce
Hoisin sauce is a thick, dark, and fragrant sauce made from soybeans, garlic, vinegar, and various spices. It is a staple in Chinese cooking and adds a deep and complex flavor to dishes. This sauce is often used as a glaze for meats, making it the perfect addition to this marinade.
Soy Sauce
Soy sauce is another essential ingredient in Chinese cuisine. It is made from fermented soybeans and adds a salty and savory flavor to dishes. In this marinade, soy sauce adds depth and richness to the ribs.
Rice Wine
Rice wine is a type of Chinese wine that is made from fermented rice. It has a slightly sweet and tangy flavor that adds a unique taste to this marinade. If you cannot find rice wine, you can substitute it with dry sherry or white wine.
Honey
Honey is used to balance out the salty and savory flavors in this marinade. It adds a touch of sweetness and also helps to caramelize the ribs while they are cooking.
Garlic and Ginger
Last but not least, garlic and ginger are the key ingredients that give this marinade its distinctive Chinese flavors. These two ingredients are commonly used in Chinese cooking and add a fragrant and spicy kick to the ribs.
The Marinade Process
Now that you have all the key ingredients, it's time to make the marinade. Simply mix all the ingredients together in a bowl and pour it over the ribs, making sure to coat them thoroughly. For best results, let the ribs marinate for at least 4 hours, or overnight if possible. This will allow the flavors to fully penetrate the meat and make it tender and flavorful.
Final Thoughts
In conclusion, this Chinese rib marinade recipe is a must-try for anyone looking to add some traditional Chinese flavors to their cooking. The combination of hoisin sauce, soy sauce, rice wine, honey, garlic, and ginger creates a rich and flavorful marinade that will elevate your ribs to a whole new level. So next time you're planning a barbecue or dinner party, impress your guests with this mouthwatering dish.
