17 Chinese Rib Eye Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and intricate cooking techniques, and one dish that perfectly embodies this is the Chinese rib eye steak. This dish combines the succulent tenderness of rib eye steak with the aromatic and spicy flavors of Chinese cuisine. With the right ingredients and cooking methods, you can recreate this mouth-watering dish in the comfort of your own home. In this article, we will share a professional and well-organized introduction to a Chinese rib eye steak recipe that will surely impress your taste buds.
Chinese Pepper Steak is a delicious and flavorful dish that is perfect for any occasion. Made with tender strips of beef, peppers, and a savory black bean sauce, this dish is sure to become a family favorite. The combination of tender beef and crisp peppers creates a perfect balance of flavors and textures that will leave your taste buds wanting more.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you love stir-fry dishes, then Chinese Pepper Steak Stir-Fry in Black Bean Sauce is a must-try. This dish is packed with bold flavors and is incredibly easy to make. The black bean sauce adds a unique and delicious twist to the classic Chinese Pepper Steak, making it a standout dish that will impress anyone who tries it.
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Extra Crispy Sesame Beef
Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt
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Steak Stir Fry (Chow Steak Kow)
Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
Steak Stir Fry (Chow Steak Kow) is a classic Chinese dish that is loved for its simplicity and delicious flavors. Tender strips of beef are stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is both nutritious and satisfying. This dish is perfect for busy weeknights when you need a quick and easy meal that the whole family will love.
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Spicy Beef With Broccoli
Main Ingredients: Vegetable Oil, Ribeye Steak, Broccoli, Reduced Sodium
If you like a little kick in your meals, then Spicy Beef With Broccoli is the dish for you. This dish combines tender strips of beef with crisp broccoli and a spicy sauce that will leave your taste buds tingling. It's a perfect dish for those who love spicy food and want to add some variety to their usual Chinese takeout order.
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Fried Ginger Beef Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Olive Oil, Medium
Fried Ginger Beef Dumplings are a delicious and unique twist on traditional Chinese dumplings. These dumplings are filled with a flavorful beef and ginger filling and fried to crispy perfection. They are perfect as an appetizer or a main course and are sure to be a hit with anyone who tries them.
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Char Siu (Chinese Barbecue Pork)
Main Ingredients: Brown Sugar, Honey, Hoisin Sauce, Light Soy Sauce, Soy
Char Siu (Chinese Barbecue Pork) is a classic Chinese dish that is loved for its rich and savory flavors. The pork is marinated in a delicious sauce and then roasted to perfection, resulting in tender and flavorful meat that is perfect for any occasion. This dish is a staple in Chinese cuisine and is a must-try for any food lover.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine and for good reason. This dish features crispy chicken pieces tossed in a sweet and tangy orange sauce, creating a perfect balance of flavors that will leave you wanting more. It's a great dish to make for a crowd or for a special night in.
Chinese Beef and Broccoli is a classic Chinese dish that is loved for its simplicity and delicious flavors. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both nutritious and satisfying. This dish is perfect for busy weeknights when you want a quick and easy meal that is still packed with flavor.
Chinese Fried Rice is a staple in Chinese cuisine and for good reason. This dish is made with fluffy rice that is stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is both satisfying and nutritious. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and flavorful twist on traditional chicken dishes. The chicken is marinated in a savory sauce and then baked to perfection, resulting in juicy and tender meat that is full of flavor. This dish is perfect for a family dinner or a special occasion.
Chinese Chicken and Broccoli is a classic Chinese dish that is loved for its simplicity and delicious flavors. Tender chicken pieces are stir-fried with broccoli and a flavorful sauce, creating a dish that is both nutritious and satisfying. It's a great dish to add to your weekly meal rotation for a quick and easy dinner option.
Chinese Egg Drop Soup is a simple and comforting dish that is perfect for a chilly day. This soup is made with a flavorful broth and beaten eggs, creating delicate and silky egg ribbons that make this soup stand out. It's a great starter or side dish for any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a Chinese takeout favorite that you can easily make at home. This dish is made with tender pieces of pork, fluffy rice, and a variety of vegetables, all stir-fried together with a flavorful sauce. It's a dish that is sure to satisfy your craving for Chinese food.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
The Perfect Philly Cheesesteak is a must-try for any sandwich lover. This iconic sandwich is made with thinly sliced beef, sautéed onions, and melted cheese, all piled high on a soft roll. It's a simple yet delicious dish that is perfect for a quick and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a classic Chinese dish that is loved for its simplicity and delicious flavors. This dish is made with fluffy rice, scrambled eggs, and a variety of vegetables, creating a dish that is both nutritious and satisfying. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
Philly Cheese Steak is a classic American sandwich that is loved for its savory and cheesy flavors. Thinly sliced beef is cooked with onions and topped with melted cheese, all served on a soft roll. It's a crowd-pleasing dish that is perfect for any occasion.
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Philly Cheesesteak
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
Philly Cheesesteak is a classic American sandwich that is loved for its flavorful and satisfying combination of tender beef, peppers, and melted cheese. This dish is perfect for a game day or as a quick and easy dinner option that will please the whole family.
Ingredients and Preparation
What you will need:
- 1 ½ lbs rib eye steak
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon chili flakes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Green onions and sesame seeds for garnish
To prepare the marinade, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, chili flakes, salt, and pepper in a large bowl. Place the rib eye steak in the marinade and coat well. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.
Cooking Method
Step 1: Preheat your grill or grill pan
Preheat your grill or grill pan to medium-high heat. If using a grill pan, lightly oil it to prevent the steak from sticking.
Step 2: Grill the steak
Remove the steak from the marinade and let excess marinade drip off. Place the steak on the preheated grill or grill pan and cook for 6-8 minutes on each side for medium-rare, or longer for desired doneness.
Step 3: Let it rest
Once cooked, remove the steak from the grill or pan and let it rest for 5 minutes. This will allow the juices to redistribute throughout the steak, making it more tender and juicy.
Step 4: Slice and serve
Slice the steak against the grain into thin strips. Garnish with chopped green onions and sesame seeds. Serve with your choice of side dishes such as rice or stir-fried vegetables.
Why you should try this recipe
This Chinese rib eye steak recipe is a perfect balance of sweet and savory flavors, with a hint of spiciness from the chili flakes. The marinade not only adds flavor to the steak but also helps to tenderize the meat, making it incredibly juicy and tender. The combination of soy sauce, hoisin sauce, honey, and rice vinegar creates a rich and flavorful glaze that will make your taste buds dance. Plus, this dish is easy to make and perfect for a weeknight dinner or a special occasion.
In conclusion, this Chinese rib eye steak recipe is a must-try for anyone who loves Chinese cuisine and a good steak. Impress your family and friends with this delicious and professional dish that is packed with bold flavors and tender meat. Give it a try and elevate your cooking skills with this mouth-watering recipe.
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