Chinese rhubarb, also known as da huang, is a popular ingredient in traditional Chinese medicine and cooking. This herb has been used for thousands of years for its medicinal properties and unique taste. In recent years, it has gained popularity in Western cuisine as well. In this article, we will explore a delicious Chinese rhubarb recipe that is both easy to make and full of health benefits.
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese-inspired recipe is a delicious twist on the classic beer can chicken. The tofu and vegetables add a healthy touch to the dish, making it a perfect option for those looking for a lighter meal. The combination of flavors from the spices and the beer creates a mouth-watering broth that will leave you wanting more.
This recipe is a fusion of Chinese and Western flavors, combining tender pork steaks with the tangy and sweet taste of rhubarb. The addition of Chinese five-spice powder adds a unique depth of flavor and pairs perfectly with the rhubarb. This dish is a must-try for anyone looking to switch up their usual beer can chicken recipe.
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Rhubarb Bread
Main Ingredients: Brown Sugar, Unsweetened Applesauce, Canola Oil, Egg
If you're a fan of banana bread, then you'll love this Chinese-inspired rhubarb bread. The tartness of the rhubarb balances out the sweetness of the bread, creating a perfect harmony of flavors. Serve it warm with a pat of butter and a cold beer can chicken for a delicious and comforting meal.
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Strawberry Rhubarb Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
Strawberry rhubarb pie is a classic dessert that never disappoints. The combination of the sweet strawberries and tangy rhubarb creates a perfect balance of flavors. Add a scoop of vanilla ice cream on top of a warm slice of pie for the ultimate indulgence.
This Chinese orange chicken recipe is a crowd-pleaser. The crispy chicken, coated in a tangy and sweet orange sauce, is a delicious addition to any beer can chicken dinner. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that pairs perfectly with beer can chicken. The tender beef and crisp broccoli are coated in a savory sauce, making it a delicious and hearty meal. Add some chili flakes for a touch of heat, or enjoy it as is for a milder flavor.
This Chinese-inspired fried rice is a great way to use up leftover rice and vegetables. The addition of chicken or beef makes it a filling and satisfying meal. The best part? It only takes a few minutes to make, making it a perfect option for busy weeknights.
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Honey-glazed Five-spice Wild Duck with Chinese...
Main Ingredients: Duck, Star Anise, Juniper Berries, Coriander Seeds
For a more unique and adventurous beer can chicken recipe, try this honey-glazed five-spice wild duck. The combination of the sweet honey and aromatic five-spice powder creates a flavorful and tender meat that will impress your dinner guests. Serve it with some Chinese noodles for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, this Chinese-inspired recipe is for you. The crispy skin and tender meat are coated in a flavorful sauce that will leave you wanting more. Serve it with some stir-fried vegetables for a well-rounded and satisfying meal.
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Rhubarb Muffins
Main Ingredients: Brown Sugar, Vegetable Oil, Eggs, Vanilla Extract
Rhubarb muffins are a great option for breakfast or a midday snack. The tartness of the rhubarb pairs well with the sweetness of the muffin, creating a delicious and balanced flavor. Add some chopped nuts or a sprinkle of cinnamon for an extra touch of flavor.
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Mom's Rhubarb Crisp
Main Ingredients: Flour, Sugar, Butter, Cinnamon, Salt, Rhubarb, Lemon
This recipe is a beloved family favorite and is sure to become a staple in your household. The combination of the tart rhubarb and sweet, buttery topping creates a perfect balance of flavors and textures. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Rhubarb Dream Bars
Main Ingredients: All Purpose Flour, Powdered Sugar, Butter, Eggs, Sugar
These rhubarb dream bars are a delicious and easy dessert to make. The buttery crust and creamy rhubarb filling create a perfect combination of flavors and textures. Cut them into squares and serve them at your next gathering for a crowd-pleasing treat.
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Strawberry Rhubarb Crisp
Main Ingredients: Strawberries, Rhubarb, Granulated Sugar, Corn Starch
Strawberry rhubarb crisp is a classic dessert that never goes out of style. The sweetness of the strawberries and the tartness of the rhubarb create a perfect balance of flavors. Top it with some whipped cream or vanilla ice cream for a delicious and comforting treat.
This Chinese-inspired dish is a great way to get your protein and vegetables in one meal. The tender chicken and crisp broccoli are coated in a flavorful sauce that is perfect for pouring over some steamed rice. Add some chopped cashews for an extra crunch and protein boost.
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Strawberry Rhubarb Jam
Main Ingredients: Rhubarb, Strawberries, Sugar, Fresh Lemon Juice
Homemade jam is always a treat, and this strawberry rhubarb jam is no exception. The combination of the two fruits creates a unique and delicious flavor that is perfect for spreading on toast or using in baked goods. Store it in mason jars and give them as gifts to your friends and family.
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Strawberry Rhubarb Pie
Main Ingredients: Pie Crust, Rhubarb, Strawberries, Sugar, All Purpose
Strawberry rhubarb pie is a classic dessert that never disappoints. The combination of the sweet strawberries and tangy rhubarb creates a perfect balance of flavors. Add a scoop of vanilla ice cream on top of a warm slice of pie for the ultimate indulgence.
If you're looking for a light and comforting soup to accompany your beer can chicken, try this Chinese egg drop soup. The silky texture of the egg and the flavorful broth make it a delicious and satisfying option. Add some chopped green onions for a pop of color and flavor.
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Rhubarb Crisp
Main Ingredients: Rhubarb, Granulated Sugar, Grated Orange Zest, All
Rhubarb crisp is a simple and delicious dessert that is perfect for any occasion. The tartness of the rhubarb and the sweetness of the crisp topping create a perfect balance of flavors. Serve it warm with a scoop of vanilla ice cream for a comforting treat.
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Rhubarb Syrup
Main Ingredients: Rhubarb, Sugar, Water
This rhubarb syrup is a great way to use up any leftover rhubarb. The tangy and sweet flavor is perfect for drizzling over pancakes or waffles, or adding to cocktails for a unique twist. Store it in a jar in the fridge for up to two weeks and use it whenever you need a burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is easy to make at home. The combination of tender pork, vegetables, and rice creates a flavorful and satisfying meal. Add some soy sauce or your favorite hot sauce for an extra kick of flavor.
The Health Benefits of Chinese Rhubarb
Natural Laxative
Chinese rhubarb is known for its natural laxative properties. It contains a compound called anthraquinone, which stimulates the digestive system and promotes bowel movements. This makes it a great remedy for constipation and other digestive issues.
Anti-Inflammatory Properties
Chinese rhubarb is also known for its anti-inflammatory properties. It contains antioxidants that help fight off free radicals and reduce inflammation in the body. This makes it a great addition to your diet if you suffer from conditions such as arthritis or inflammatory bowel disease.
Rich in Nutrients
Chinese rhubarb is a nutrient-dense herb that is packed with vitamins and minerals such as vitamin C, calcium, and potassium. It also contains fiber and a variety of beneficial plant compounds. Adding it to your diet can provide a boost of essential nutrients and support overall health.
A Simple and Delicious Chinese Rhubarb Recipe
Now that we've explored the health benefits of Chinese rhubarb, let's dive into a delicious and easy-to-make recipe. This recipe is for a Chinese rhubarb and chicken stir-fry, perfect for a quick and healthy weeknight meal.
Ingredients:
1 pound boneless chicken breast, cut into bite-sized pieces
1 pound Chinese rhubarb, cut into 1-inch pieces
1 red bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
1 teaspoon grated ginger
1 tablespoon cornstarch
Salt and pepper, to taste
2 tablespoons vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, grated ginger, and cornstarch. Set aside.
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
Add the onion, garlic, and red bell pepper to the pan and cook for an additional 2-3 minutes.
Add the Chinese rhubarb to the pan and cook for another 5 minutes, stirring occasionally.
Pour the sauce mixture over the chicken and vegetables and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens.
Season with salt and pepper to taste.
Serve over rice or noodles and enjoy your delicious Chinese rhubarb stir-fry!
Final Thoughts
Chinese rhubarb is a versatile and nutritious ingredient that can add depth of flavor and health benefits to your meals. Whether you're looking to try traditional Chinese medicine or simply wanting to expand your culinary horizons, this Chinese rhubarb recipe is a must-try. So next time you're at the grocery store, pick up some Chinese rhubarb and give this delicious recipe a try!
