15 Chinese Resturant Mushroos Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse ingredients, and one staple ingredient in many Chinese dishes is mushrooms. These versatile fungi add a unique texture and taste to any dish, making them a popular choice in Chinese cooking. In this article, we will be sharing a delicious and authentic Chinese restaurant recipe featuring mushrooms - the Chinese restaurant mushroom recipe. Follow this recipe to recreate the flavors of your favorite Chinese restaurant in the comfort of your own home.
This Chinese Chicken Stir Fry recipe is a classic and delicious dish that is perfect for any occasion. Made with tender chicken, crisp vegetables, and a flavorful sauce, this stir fry is sure to please everyone at the dinner table. The best part? It's so easy to make! Just marinate the chicken, chop the vegetables, and stir fry everything together. Serve over a bed of rice for a complete and satisfying meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish is a perfect blend of savory and umami flavors. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, giving it a rich and delicious taste. The Chinese mushrooms add a unique texture and depth of flavor to the dish. Serve this chicken and mushroom stir fry over rice for a hearty and satisfying meal. Pro tip: For an extra kick, add a sprinkle of red pepper flakes to the marinade.
Potstickers are a popular Chinese dish that is loved by many. These dumplings are filled with a savory pork and vegetable mixture and pan-fried until crispy. They are perfect as an appetizer or as a main dish. Serve with a dipping sauce made of soy sauce, rice vinegar, and a touch of honey for the perfect balance of flavors. Pro tip: Make a big batch and freeze them for quick and easy meals later on.
Wontons are a staple in Chinese cuisine and are often served as an appetizer or side dish. These little pockets of goodness are filled with a mixture of ground pork, shrimp, and flavorful seasonings. They can be boiled, steamed, or fried and are perfect for dipping in a tangy sauce. Pro tip: Make sure to seal the wontons tightly to prevent any filling from leaking out.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This simple and healthy vegetable stir fry is a great way to incorporate more veggies into your diet. It's packed with a variety of colorful vegetables, including broccoli, bell peppers, carrots, and green beans. The vegetables are stir-fried in a flavorful sauce made of soy sauce, garlic, and ginger. Serve over rice for a complete and nutritious meal. Pro tip: Add in some cashews or peanuts for an extra crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that are loved by many. These crispy fried rolls are filled with a mixture of pork, cabbage, and carrots, and are perfect for dipping in a sweet and sour sauce. Making egg rolls at home is easier than you think and the result is much more delicious than store-bought ones. Pro tip: Make sure to wrap the egg rolls tightly to prevent any filling from falling out.
If you're looking for a vegetarian version of egg rolls, this recipe is for you. These egg rolls are filled with a mixture of cabbage, carrots, and mushrooms, making them a healthy and delicious option. They are also baked instead of fried, making them a healthier alternative. Serve with a sweet and sour sauce for dipping. Pro tip: Feel free to add in some tofu for extra protein.
This vegetable stir-fry is perfect for those who are looking for a vegetarian and gluten-free option. The dish is packed with a variety of colorful vegetables, including bok choy, bell peppers, and snow peas. The vegetables are stir-fried in a flavorful sauce made of soy sauce, garlic, and ginger. Serve over rice or quinoa for a complete and healthy meal. Pro tip: Add in some tofu or edamame for extra protein.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai Lan, also known as Chinese broccoli, is a popular vegetable in Chinese cuisine. This simple stir fry recipe lets the natural flavors of the gai lan shine. The vegetable is stir-fried with garlic and oyster sauce, giving it a savory and delicious taste. Serve over rice for a simple and healthy meal. Pro tip: Add in some sliced beef or chicken for a protein boost.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This flavorful and colorful fried rice is the perfect dish to celebrate Chinese New Year. It's packed with chicken, shrimp, and a variety of vegetables, including carrots, peas, and corn. The rice is stir-fried in a flavorful sauce made of soy sauce, oyster sauce, and sesame oil. Serve as a main dish or as a side dish to accompany other Chinese dishes. Pro tip: Use day-old rice for the best texture.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef dish is perfect for feeding a crowd. It's made with tender beef, green beans, and bell peppers, all stir-fried in a flavorful sauce. The dish is easy to make and can be served over rice or noodles for a complete and satisfying meal. Pro tip: Add some chopped chili peppers for a spicy kick.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This vegetable dish is a staple in Chinese restaurants and is loved by many. The dish is packed with a variety of colorful vegetables, including bok choy, carrots, and mushrooms, all stir-fried in a savory brown sauce. Serve over rice or noodles for a simple and delicious meal. Pro tip: Add in some tofu or tempeh for extra protein.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai-inspired dish is packed with flavor and is sure to become a family favorite. The chicken is marinated in a mixture of garlic, soy sauce, and brown sugar, giving it a sweet and savory taste. It's then stir-fried with colorful vegetables and topped with a spicy garlic pepper sauce. Serve over rice for a complete and delicious meal. Pro tip: Adjust the amount of garlic and pepper to your liking.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This hot and sour soup is a classic Chinese dish that is comforting and delicious. The soup is made in a slow cooker for easy preparation and is packed with ingredients such as chicken, mushrooms, and tofu. The soup is flavored with soy sauce, rice vinegar, and chili paste for a spicy and tangy taste. Serve as a starter or as a main dish. Pro tip: Add some rice noodles for a heartier soup.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This beef and mushroom dish is a favorite in Chinese restaurants and is easier to make at home than you think. The beef is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, giving it a rich and flavorful taste. The mushrooms add an earthy and meaty texture to the dish. Serve over rice or noodles for a hearty and satisfying meal. Pro tip: Add some sliced onions for extra flavor.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
These chicken lettuce wraps are a healthy and delicious option for any meal. The chicken is cooked with a mixture of hoisin sauce, soy sauce, and sesame oil, giving it a sweet and savory taste. The filling is then wrapped in lettuce leaves for a refreshing and low-carb meal. Serve with a side of rice or noodles if desired. Pro tip: Add some chopped water chestnuts for a crunch.
This hot and sour soup is a classic Chinese dish that is packed with flavor and texture. The soup is made with pork, mushrooms, and bamboo shoots and is flavored with vinegar, soy sauce, and chili paste. It's the perfect dish to warm you up on a cold day. Serve as a starter or as a main dish. Pro tip: Make it vegetarian by using vegetable broth and omitting the pork.
Chinese turnip, also known as daikon radish, is a commonly used ingredient in Chinese cuisine. This dish combines the turnip with pork and flavorful seasonings for a simple and delicious meal. The turnip is stir-fried until tender and served with the savory pork mixture. Serve over rice for a complete and satisfying meal. Pro tip: Add some sliced carrots for extra color and texture.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Egg Foo Yung is a popular Chinese dish that is similar to an omelette. This dish is packed with vegetables such as bean sprouts, mushrooms, and onions, and is flavored with a savory sauce. It's a great option for a quick and easy breakfast or lunch. Serve with a side of rice for a more filling meal. Pro tip: Use a non-stick pan for easy flipping.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you love Egg Foo Yung, you have to try making it at home with this recipe. The homemade version is just as delicious as the restaurant version and is packed with vegetables and eggs. The savory sauce ties everything together for a flavorful and satisfying meal. Serve with a side of rice or noodles. Pro tip: Use whatever vegetables you have on hand for a quick and easy meal.
The Importance of Mushrooms in Chinese Cuisine
Mushrooms have been a part of Chinese cuisine for centuries, with the earliest recorded use dating back to the Han Dynasty. They are highly valued for their umami flavor and have been used in traditional Chinese medicine for their medicinal properties. In Chinese cooking, mushrooms are used in a variety of dishes, from soups and stir-fries to dumplings and hotpots. They add depth and complexity to dishes and are a favorite among vegetarians and meat lovers alike.
Types of Mushrooms Used in Chinese Cuisine
There are many varieties of mushrooms used in Chinese cuisine, each with its own unique flavor and texture. Some popular varieties include shiitake, oyster, wood ear, and enoki mushrooms. Each type of mushroom adds its own distinct flavor to a dish, making them a key ingredient in many Chinese recipes.
The Chinese Restaurant Mushroom Recipe
Now, let's get to the main attraction - the Chinese restaurant mushroom recipe. This dish features shiitake and oyster mushrooms, both commonly used in Chinese cuisine. The mushrooms are stir-fried with garlic, ginger, and soy sauce, creating a deliciously savory and fragrant dish. The recipe also calls for a touch of Chinese rice wine, adding a subtle sweetness to the dish.
Ingredients:
- 1 pound shiitake mushrooms, sliced
- 1 pound oyster mushrooms, sliced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Green onions, for garnish
Instructions:
1. In a wok or large pan, heat the vegetable oil over high heat.
2. Add the minced garlic and ginger and stir-fry for 1-2 minutes until fragrant.
3. Add the sliced shiitake and oyster mushrooms and stir-fry for 3-4 minutes until they start to soften.
4. Pour in the soy sauce and Chinese rice wine, and continue to stir-fry for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.
Putting it All Together
This Chinese restaurant mushroom recipe is a great dish to add to your repertoire. It's easy to make, packed with flavor, and can be served as a side dish or as a main with rice or noodles. The key to achieving that authentic Chinese restaurant taste is to use high heat and a quick cooking time, ensuring that the mushrooms retain their texture and flavor.
In conclusion, mushrooms are an essential ingredient in Chinese cuisine, and this Chinese restaurant mushroom recipe is a delicious way to incorporate them into your cooking. So why not give it a try and impress your family and friends with this flavorful and authentic dish? Happy cooking!
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