16 Chinese Restaurat Recipe For Vegetable Spring Rolls Deliciousness Awaits You!
Published on: Mar 24, 2024
Vegetable spring rolls are a staple dish in Chinese cuisine, loved for their crispy exterior and flavorful filling. While it may seem daunting to make these delectable rolls at home, with the right recipe and technique, you can recreate the restaurant-quality dish right in your own kitchen. In this article, we will share a professional and well-organized recipe for vegetable spring rolls, guaranteed to impress your family and friends. So, put on your apron and get ready to learn the secret to making the perfect vegetable spring rolls. Chinese restaurant recipe for vegetable spring rolls has never been easier.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Chinese spring rolls are a classic dish that is always a hit at parties and potlucks. Made with crispy wrappers and a savory filling, these spring rolls are a delicious way to enjoy chicken. The filling is typically made with a combination of minced chicken, vegetables, and spices, adding a burst of flavor to every bite. Served with a side of sweet and sour sauce, these Chinese spring rolls with chicken are a must-try for any fan of Asian cuisine.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers, also known as dumplings, are a popular dish in many Asian countries. These crispy and flavorful bites are often filled with a combination of vegetables, meat, and spices. For a delicious twist on the traditional recipe, try making spring vegetable potstickers. These potstickers are filled with a mix of fresh spring vegetables, such as asparagus, carrots, and peas, and pan-fried to perfection. Serve with a side of soy sauce and enjoy a taste of spring in every bite.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a tropical twist to your spring rolls with this flavorful recipe. These kiwi strawberry spring rolls are not only visually appealing, but they are also bursting with sweet and tangy flavors. The filling is made with a combination of diced kiwi, strawberries, and mint leaves, giving these spring rolls a refreshing taste. Dip them in a coconut lime sauce for a tropical and satisfying snack.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Get your daily dose of vegetables with this delicious spring vegetable stir-fry. This dish is a great way to use up all the fresh spring produce in one flavorful meal. The stir-fry is typically made with a combination of spring vegetables, such as asparagus, peas, and green beans, along with a protein of your choice, such as chicken or tofu. Seasoned with a mix of spices and served over rice, this spring vegetable stir-fry is a healthy and tasty option for any day of the week.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
For a vegetarian option, try making these vegetable spring rolls. Filled with a variety of fresh vegetables, such as cabbage, carrots, and bean sprouts, these spring rolls are a light and healthy choice. You can also add a protein of your choice, such as tofu or tempeh, to make it a more filling meal. Dip in a peanut sauce for some added flavor, and you have a delicious and satisfying dish.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're a fan of seafood, then these fresh spring rolls with shrimp are a must-try. These rolls are filled with a mix of fresh vegetables, such as lettuce, carrots, and cucumber, along with succulent shrimp. The combination of textures and flavors in these rolls is sure to please your taste buds. Serve with a side of sweet chili sauce for a tasty dipping option.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a lighter and refreshing option, try making Chinese chicken salad spring rolls. These rolls are filled with a mix of shredded chicken, lettuce, and crispy wonton strips, giving it a taste similar to the popular Chinese chicken salad. The rolls are then served with a creamy sesame dressing, making it a delicious and satisfying meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Add a kick of flavor to your spring rolls with this Asian-inspired dipping sauce. Made with a combination of soy sauce, rice vinegar, garlic, and chili flakes, this sauce is the perfect complement to any spring roll. It's also great for dipping other Asian dishes, such as potstickers or dumplings.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a quick and easy meal, try making this spring sesame shrimp and sugar snap pea stir-fry. The dish is made with succulent shrimp, sugar snap peas, and a flavorful sesame sauce. It's a great way to use up any leftover spring produce and can be served over rice or noodles for a more filling meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
No list of spring roll recipes would be complete without a classic recipe for traditional spring rolls. These rolls are filled with a mix of vegetables, such as cabbage, carrots, and bean sprouts, along with a protein of your choice, such as chicken or shrimp. Roll them up in a crispy wrapper and serve with a side of sweet and sour sauce for a delicious and satisfying meal.
For a more authentic Chinese flavor, try making these Chinese spring rolls. The filling is made with a combination of pork, shrimp, and vegetables, giving it a hearty and flavorful taste. The rolls are then deep-fried until crispy and served with a side of sweet and sour sauce for dipping.
For a lighter and healthier version of spring rolls, try making these Vietnamese fresh spring rolls. These rolls are made with a combination of fresh herbs, vermicelli noodles, and shrimp or tofu. They are then wrapped in rice paper and served with a side of peanut dipping sauce for a burst of flavor in every bite.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a more customizable option, try making these fresh spring rolls. You can fill them with any combination of vegetables, protein, and herbs that you desire. They are then served with a side of hoisin dipping sauce for a sweet and savory combination. Get creative and experiment with different fillings to find your favorite combination.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For a vegetarian option, try making these vegetarian spring rolls. These rolls are filled with a mix of vegetables, such as carrots, cabbage, and bean sprouts, along with tofu or tempeh for added protein. You can also add in some vermicelli noodles for a more filling meal. Serve with a side of sweet chili sauce for a delicious dipping option.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a lighter and healthier version of Chinese chicken salad, try making these Chinese salad spring rolls. The filling is made with a mix of lettuce, cabbage, carrots, and crispy wonton strips, giving it a similar taste to the popular salad. The rolls are then served with a creamy sesame dressing for a burst of flavor in every bite.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian version of Vietnamese spring rolls, try making these vegetable Vietnamese spring rolls. These rolls are filled with a combination of fresh vegetables, such as lettuce, carrots, and cucumber, along with vermicelli noodles and herbs. They are then served with a side of peanut dipping sauce for a flavorful and satisfying meal.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique twist on traditional spring rolls, try making these tuna spring rolls. These rolls are filled with a combination of tuna, avocado, and cucumber, giving it a refreshing and creamy taste. The rolls are then served with a side of soy sauce and wasabi for a delicious dipping option.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For another delicious seafood option, try making these shrimp spring rolls. These rolls are filled with succulent shrimp, along with a mix of vegetables, such as lettuce, carrots, and cucumber. The rolls are then served with a side of sweet chili sauce for dipping, making it a flavorful and satisfying meal.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a taste of Chinese BBQ, try making these Chinese BBQ pork spring rolls. These rolls are filled with a savory mix of BBQ pork, cabbage, and carrots, giving it a rich and flavorful taste. The rolls are then deep-fried until crispy and served with a side of sweet and sour sauce for dipping.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
This recipe for Chinese spring rolls is from renowned Chinese cookbook author Florence Lin. The filling is made with a combination of pork, shrimp, and vegetables, giving it a rich and savory taste. The rolls are then deep-fried until crispy and served with a side of sweet and sour sauce for dipping. This recipe is a must-try for anyone looking for an authentic Chinese spring roll experience.
Ingredients for Vegetable Spring Rolls
Wrapper:
To make the perfect vegetable spring rolls, you will need wonton or spring roll wrappers, which can be found in the Asian section of your local grocery store. You can also make your own wrappers with a simple flour and water dough. Other ingredients for the wrapper include eggs, cornstarch, and water.
Filling:
The filling for vegetable spring rolls is versatile, and you can use any fresh vegetables you have on hand. Our recommended combination includes shredded cabbage, carrots, bean sprouts, and mushrooms. You can also add protein like tofu or cooked shrimp for added texture and flavor.
Seasonings and Sauces:
To infuse the filling with traditional Chinese flavors, you will need soy sauce, oyster sauce, sesame oil, and ginger. These ingredients add depth and umami to the dish. For an extra kick, you can also add chili paste or chili oil. Serve the spring rolls with a sweet and sour dipping sauce for the perfect balance of flavors.
How to Make Vegetable Spring Rolls
Step 1: Prepare the Filling
Start by shredding the vegetables for the filling and mixing them in a bowl. In a separate bowl, mix together the seasonings and sauces. Pour the mixture over the vegetables and toss to evenly coat them. Let the filling marinate for at least 30 minutes for the flavors to develop.
Step 2: Assemble the Spring Rolls
Lay out a wrapper on a flat surface and place a spoonful of the filling in the center. Fold the sides of the wrapper towards the center, then roll from the bottom upwards, making sure the filling stays in place. Seal the edges with a mixture of cornstarch and water.
Step 3: Fry the Spring Rolls
Heat oil in a deep pan or wok and carefully place the spring rolls in the hot oil. Fry for 3-4 minutes until golden brown and crispy. Place the cooked spring rolls on a paper towel-lined plate to absorb excess oil.
Step 4: Serve and Enjoy
Serve the vegetable spring rolls hot with a side of sweet and sour sauce. Enjoy the crispy texture and burst of flavors in every bite. Chinese restaurant recipe for vegetable spring rolls is now a staple in your home-cooked meals.
In Summary
Now that you have the recipe for vegetable spring rolls, you can impress your family and friends with this authentic Chinese dish. With the right ingredients and technique, you can recreate the same delicious taste of your favorite restaurant at home. So, gather your ingredients and get ready to savor the flavors of Chinese restaurant-style vegetable spring rolls.
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