17 Chinese Restaurants Combo Recipe And Images Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese restaurants have become a staple in many countries, offering a wide range of delicious dishes that are loved by people of all ages. One of the most popular options in these restaurants is the combo meal, which combines different dishes to create a balanced and satisfying meal. The combination of flavors, textures, and ingredients makes these combos a favorite among customers. But have you ever wondered how these combos are created and what makes them so irresistible? In this article, we will explore the secret behind Chinese restaurant combo meals, including the recipe and images that will make your mouth water.
One of the most popular dishes in Chinese restaurants is fried rice, and it's surprisingly easy to make at home! This recipe calls for jasmine rice, eggs, carrots, green onions, and soy sauce. It's a perfect side dish or can be enjoyed as a main course.
Orange chicken is a classic Chinese dish that is sweet, tangy, and full of flavor. The crispy chicken is coated in a sweet orange sauce made with orange juice, soy sauce, and honey. It's a must-try for any Chinese food lover.
Beef and broccoli is a staple in Chinese restaurants, and this recipe will show you how to make it at home. Tender beef strips are stir-fried with broccoli and a garlic ginger sauce for a delicious and healthy meal.
This recipe for Chinese fried rice is a classic and simple dish that is perfect for using up leftover rice. It's made with scrambled eggs, peas, carrots, and soy sauce for a savory and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love this recipe for Chinese chicken thighs. The marinated chicken is baked and then broiled for a crispy and flavorful dish. Serve it with rice and steamed vegetables for a complete meal.
This Chinese chicken and broccoli recipe is a healthy and delicious option for dinner. The chicken is marinated in a garlic ginger sauce and then stir-fried with broccoli and carrots. Serve it over rice for a filling meal.
Egg drop soup is a classic Chinese dish that is easy to make at home. This recipe calls for chicken broth, eggs, cornstarch, and green onions. It's a light and flavorful soup that can be enjoyed as an appetizer or a light lunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without pork fried rice. This classic recipe is made with marinated pork, rice, eggs, and vegetables. It's a filling and satisfying dish that is perfect for a night in.
Duck sauce is a must-have condiment for any Chinese meal. This recipe will show you how to make it at home using orange marmalade, vinegar, and soy sauce. It's the perfect sweet and tangy addition to any dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a simple and delicious dish that is perfect for a quick meal. It's made with scrambled eggs, rice, and vegetables for a balanced and healthy meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love steamed fish from your favorite Chinese restaurant, then you'll love this recipe. It calls for white fish fillets, ginger, garlic, and soy sauce for a flavorful and healthy dish.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These Chinese BBQ ribs are a fan-favorite and will be a hit at your next dinner party. The marinated ribs are baked and then broiled for a sticky and sweet dish that is perfect as an appetizer or main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a crowd-pleaser and are perfect for game day or a movie night. They are coated in a crispy and flavorful batter and served with a spicy and sweet sauce.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Chinese dish that is full of flavor and spice. This recipe calls for chicken, garlic, ginger, and soy sauce for a delicious and authentic dish that can be enjoyed with rice or noodles.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is a favorite for many. This recipe calls for beef, broccoli, and a garlic ginger sauce for a flavorful and healthy dish that can be enjoyed with rice or noodles.
Egg rolls are a popular appetizer in Chinese restaurants, and now you can make them at home. This recipe calls for ground pork, cabbage, carrots, and soy sauce for a crispy and savory dish that is sure to be a hit at your next gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout menus. It's made with marinated beef, rice, eggs, and vegetables for a satisfying and flavorful dish that can be enjoyed as a main course or side dish.
This Chinese BBQ pork recipe is a must-try for pork lovers. The marinated pork is grilled and then basted with a sweet and tangy sauce. Serve it over rice or enjoy it as a filling for steamed buns.
Stir fry is a quick and easy meal option for busy weeknights, and this Chinese chicken stir fry recipe is no exception. It's made with chicken, vegetables, and a garlic ginger sauce for a flavorful and healthy meal that can be enjoyed with rice or noodles.
Sweet and sour chicken is a classic Chinese dish that is simple to make at home. This recipe calls for chicken, pineapple, bell peppers, and a sweet and sour sauce for a colorful and flavorful dish that can be enjoyed with rice or noodles.
The Art of Creating Chinese Restaurant Combo Meals
Creating a perfect Chinese restaurant combo meal is not just about throwing together random dishes. It requires careful consideration of flavors, textures, and ingredients to create a harmonious balance. The key to a successful combo meal is variety. By combining different dishes, you can offer a diverse range of flavors and cater to different taste preferences.
One of the essential elements in creating a combo meal is the main dish. This can be anything from popular favorites like Kung Pao Chicken or Mapo Tofu to more unique dishes like Sichuan Hotpot or Steamed Fish with Black Bean Sauce. The main dish sets the tone for the combo and is often accompanied by two or three side dishes.
Dim Sum is a staple in Chinese restaurants and makes for a perfect addition to combo meals. These bite-sized delicacies are not only delicious but also add variety and texture to the meal. You can choose from a variety of dim sum options, such as steamed dumplings, spring rolls, and buns, to complement the main dish.
Another essential component of a Chinese restaurant combo meal is the vegetable dish. This not only provides a healthy option but also adds color and freshness to the meal. Stir-fried vegetables like bok choy, broccoli, and mushrooms are popular choices and can be seasoned with soy sauce, garlic, or chili for added flavor.
To complete the combo, a serving of rice or noodles is a must. These staple Chinese dishes serve as a neutral base for the other more flavorful dishes and help balance out the meal. Fried rice, lo mein, or chow mein are all excellent options and can be customized with different proteins and vegetables.
Images That Will Make You Crave Chinese Restaurant Combo Meals
As they say, a picture is worth a thousand words, and when it comes to Chinese restaurant combo meals, this couldn't be more true. The vibrant colors, enticing aromas, and mouth-watering presentation of these dishes will have you craving a combo meal in no time.
Imagine a platter filled with tender, juicy Kung Pao Chicken, paired with steaming hot dim sum and a side of vibrant green bok choy. Or a bowl of fragrant fried rice topped with succulent pieces of Char Siu pork and colorful vegetables. The images of these dishes alone are enough to make your stomach growl and your mouth water.
In conclusion, Chinese restaurant combo meals are an art, carefully crafted to offer a variety of flavors, textures, and ingredients in one satisfying meal. The combination of different dishes, including a main dish, dim sum, vegetables, and rice or noodles, creates a harmonious balance that keeps customers coming back for more. And with the enticing images of these dishes, it's no wonder why combo meals are a favorite among diners in Chinese restaurants.
