15 Chinese Restaurant Wonton Broth Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Are you craving a warm and comforting bowl of wonton broth from your favorite Chinese restaurant? Look no further! With this easy-to-follow recipe, you can recreate the delicious broth in the comfort of your own home. Not only is this recipe budget-friendly, but it also allows you to customize the ingredients to your liking. So, put on your apron and get ready to impress your family and friends with your homemade wonton broth.
Main Ingredients: Ground Pork, Large Scallions, Rice Vinegar, Cornstarch
Wonton soup is a classic Chinese dish that is loved all over the world. It's a simple yet flavorful soup that is perfect for a chilly evening or when you're feeling under the weather. The key to a good wonton soup is the broth – it needs to be rich and full of flavor. The wontons themselves are also important – they should be filled with a delicious combination of pork, shrimp, and seasonings. This recipe for wonton soup is a must-try for anyone who loves Chinese cuisine.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This wonton char siu noodle soup is a flavor explosion in every bite. The combination of tender char siu (Chinese BBQ pork) and homemade wontons in a rich broth is simply irresistible. The wontons are filled with a mixture of ground pork, shrimp, and aromatics, while the broth is made with a combination of chicken and pork stock. This soup is a delicious and comforting meal that will warm you up on a cold day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as sampan congee, Chinese rice porridge is a popular breakfast dish in China. It's made with rice, water, and a variety of toppings such as pork, chicken, seafood, and vegetables. This dish is simple to make and can be customized to your liking. It's a great option for a quick and easy breakfast that will keep you full and satisfied until lunchtime.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This Chinese chicken salad is a refreshing and healthy option for a light lunch or dinner. It's made with a variety of crunchy vegetables such as cabbage, carrots, and bell peppers, as well as tender chicken and a flavorful sesame peanut dressing. This salad is not only delicious but also packed with nutrients, making it a great choice for a balanced meal.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
The combination of shiitake mushrooms and oxtail in this wonton soup gives it a rich and earthy flavor. The wontons are filled with a mixture of ground pork, shiitake mushrooms, and seasonings, while the broth is made with oxtail, ginger, and spices. This soup is perfect for a special occasion or when you want to impress your guests with a unique and delicious dish.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you're looking for a vegetarian option, these wontons filled with tofu, mushrooms, and cabbage are a great choice. They are served with a spicy soy dipping sauce that adds a kick of flavor to every bite. This dish is perfect for anyone who wants to enjoy the flavors of wontons without the meat.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This wonton and BBQ pork noodle soup is a hearty and satisfying meal that is perfect for a cold night. The wontons are filled with a combination of ground pork and shrimp, while the BBQ pork adds a smoky and sweet flavor to the broth. Along with noodles and vegetables, this soup is a complete and delicious meal.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo mee is a famous dish from Sarawak, Malaysia. It's made with thin egg noodles, char siu (BBQ pork), and a variety of toppings such as green onions, fried shallots, and chili oil. This dish is full of flavor and texture, and it's a must-try for anyone who loves Malaysian cuisine.
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Vegetarian Dumplings Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Medium Onion
This vegetarian dumplings soup is a great option for those who don't eat meat but still want to enjoy the flavors of wontons. The dumplings are filled with a mixture of tofu, mushrooms, and vegetables, and the broth is made with a combination of vegetable stock and aromatics. This soup is light, flavorful, and perfect for a quick and easy meal.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
This wonton chicken noodle soup is a comforting and hearty meal that is perfect for a cold winter day. The wontons are filled with a delicious combination of ground chicken, shrimp, and seasonings, and the broth is made with chicken stock, ginger, and spices. Along with noodles and vegetables, this soup is a complete and satisfying meal.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Kylie Kwong is a famous Australian chef known for her modern interpretations of Chinese cuisine. Her everyday fried rice recipe is simple yet flavorful, and it's a great option for a quick and easy meal. The combination of rice, vegetables, and eggs is tossed in a delicious sauce made with oyster sauce, soy sauce, and sesame oil. This fried rice is a must-try for anyone who loves Chinese food.
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Vegetable Wonton Soup
Main Ingredients: Wontons, Broth, Deveined Shrimp, Broccoli, Other
This vegetable wonton soup is a great option for a light and healthy meal. The wontons are filled with a mixture of vegetables and tofu, and the broth is made with a combination of vegetable stock and aromatics. This soup is packed with nutrients and flavor, making it a great choice for a quick and easy meal.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
If you're short on time but still want to enjoy a delicious bowl of wonton soup, this recipe is perfect for you. It only takes 15 minutes to make and is full of flavor. The wontons are filled with a mixture of pork, shrimp, and seasonings, and the broth is made with chicken stock and aromatics. This soup is a great option for a busy weeknight.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
This pork and prawn wonton recipe is a classic Cantonese dish that is loved all over the world. The wontons are filled with a combination of ground pork, shrimp, and aromatics, and they are served in a flavorful broth made with chicken stock and spices. This dish is perfect for a special occasion or when you want to impress your guests with a delicious and authentic Chinese dish.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Wor wonton soup is a popular Cantonese dish that is often served in Chinese restaurants. It's made with a variety of ingredients such as BBQ pork, shrimp, chicken, and vegetables, along with wontons in a flavorful broth. This soup is a complete and satisfying meal that is perfect for a chilly evening or when you're craving Chinese food.
This Chinese chicken salad is a perfect option for a light and refreshing meal. It's made with a variety of crunchy vegetables, tender chicken, and a tasty sesame ginger dressing. This salad is not only delicious but also packed with nutrients, making it a great choice for a balanced meal.
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Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
Cantonese wonton noodle soup is a popular dish in Hong Kong and is loved all over the world. It's made with thin egg noodles, wontons filled with a combination of pork and shrimp, and a flavorful broth made with chicken stock and aromatics. This soup is a complete and satisfying meal that will warm you up on a cold day.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
If you're short on time but still want to enjoy a delicious bowl of wonton soup, this recipe is perfect for you. It only takes 10 minutes to make and is full of flavor. The wontons are filled with a mixture of pork, shrimp, and seasonings, and the broth is made with chicken stock and aromatics. This soup is a great option for a busy weeknight.
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Curry Soup with Wontons
Main Ingredients: Sesame Oil, Small Onion, Ginger, Garlic, Green Cabbage
This curry soup with wontons is a fusion of Chinese and Indian flavors. The wontons are filled with a mixture of ground pork and shrimp, and they are served in a creamy and flavorful curry broth. This dish is perfect for anyone who loves both Chinese and Indian cuisine and wants to try something new and delicious.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Ground Ginger, Garlic Powder, Salt
Egg drop soup is a classic Chinese dish that is loved all over the world. It's made with a simple combination of chicken broth, eggs, and seasonings, and it's a great option for a light and comforting meal. This soup is perfect for when you're feeling under the weather or when you want something quick and easy to warm you up on a chilly day.
The Secret to Authentic Wonton Broth
The key to a flavorful and authentic wonton broth lies in the quality of the ingredients used. Traditionally, this broth is made with chicken or pork bones, which provide a rich and savory base. However, if you prefer a vegetarian option, you can use vegetable broth or a combination of mushrooms and seaweed to achieve a similar depth of flavor.
Enhancing the Flavor
Aside from the broth base, there are a few key ingredients that add a unique and delicious flavor to the wonton broth. Ginger, garlic, and green onions are commonly used in Chinese cooking and add a subtle yet essential flavor to the broth. For a spicy kick, you can also add a few slices of fresh chili peppers or a dash of white pepper.
Making the Wonton Filling
The wonton filling is what makes this dish truly special. Typically made with a combination of ground pork, shrimp, and seasonings, the filling is then wrapped in wonton wrappers and boiled in the broth. To add more depth of flavor, you can also add chopped water chestnuts or shiitake mushrooms to the filling mixture.
Serving Suggestions
Once the wontons are cooked and the broth is flavorful, it's time to serve up this delicious dish. The wonton broth is traditionally served with thinly sliced green onions and a drizzle of sesame oil. You can also add some fresh cilantro or bean sprouts for added texture and flavor. For a heartier meal, you can also add noodles to the broth and create a wonton noodle soup.
Now that you have the secret to making authentic Chinese restaurant wonton broth, it's time to gather the ingredients and get cooking! Impress your loved ones with this flavorful and comforting dish, and enjoy the taste of your favorite Chinese restaurant in the comfort of your own home.
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