18 Chinese Restaurant Wings Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, you've probably had your fair share of delicious chicken wings. These crispy, flavorful bites are a staple in many Chinese restaurants, and for good reason. However, did you know that you can recreate these mouth-watering wings at home? In this article, we'll be sharing a professional and well-organized recipe for Chinese restaurant-style wings that will have your taste buds singing with delight. Get your apron ready and let's get cooking!

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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If you love the flavors of Chinese cuisine, then you have to try this recipe for Kowloon's Chinese Chicken Wings. These wings are crispy, flavorful, and perfectly seasoned with a blend of Chinese spices and sauces. They make the perfect appetizer or party snack, and are sure to be a hit with your family and friends.
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For a classic take on fried chicken wings, try this Chinese Fried Chicken Wings recipe. These wings are crispy on the outside and juicy on the inside, with a flavorful coating of Chinese spices and herbs. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you are craving that classic Chinese takeout flavor, then these Fried Chicken Wings, Chinese Takeout Style are just what you need. The wings are coated in a flavorful batter and fried to perfection, just like you would get at your favorite Chinese restaurant. Serve them with some rice and veggies for a complete meal.
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For a twist on the classic fried chicken wings, try this Chinese Style Deep Fried Chicken Wings recipe. The wings are marinated in a blend of Chinese spices and then coated in a crunchy batter before being deep fried to perfection. Serve them with some sweet and sour sauce for a delicious flavor combination.
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Spicy Fried Chicken Wings – Chinese Takeout Style

Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
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If you like your wings with a kick, then you have to try these Spicy Fried Chicken Wings – Chinese Takeout Style. These wings are coated in a spicy batter and fried to perfection, giving them a crispy and flavorful exterior. Serve them with some steamed rice and veggies for a delicious and satisfying meal.
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Fried Chicken Wings

Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
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For a simple and delicious recipe for fried chicken wings, look no further than this Fried Chicken Wings recipe. These wings are coated in a simple batter and fried to crispy perfection. Serve them with some homemade honey mustard or ranch dressing for a tasty dipping sauce.
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Old Fashioned Crispy Fried Chicken Wings

Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
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There's something comforting about old fashioned recipes, and these Old Fashioned Crispy Fried Chicken Wings are no exception. These wings are coated in a traditional batter and fried to a crispy and golden perfection. Serve them with some homemade coleslaw for a classic meal.
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For a no-fuss, no-frills recipe for Chinese Chicken Wings, try this simple and delicious recipe. The wings are coated in a tasty blend of Chinese spices and then baked to crispy perfection. Serve them with some steamed rice and veggies for a complete meal.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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If you love the bold flavor of garlic, then you have to try these Crispy Chinese Garlic Chicken Wings. The wings are coated in a garlic-infused batter and then fried to a crispy and flavorful perfection. Serve them with some steamed rice or noodles for a tasty and satisfying meal.
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Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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This recipe for Chinese Five Spice Chicken Wings is a must-try for any fan of Chinese cuisine. The wings are coated in a blend of five traditional Chinese spices, giving them a unique and delicious flavor. Serve them with some homemade sweet and sour sauce for a tasty dipping option.
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If you love the flavors of Chinese Five Spice, then you have to try this recipe for Chinese Five Spice Chicken. This dish features tender and juicy chicken coated in a flavorful blend of Chinese spices and herbs. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)

Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
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For a unique and delicious twist on traditional Chinese dumplings, try this recipe for Chinese Soup Dumplings with Pork and Crab. These dumplings are filled with a flavorful mixture of pork and crab, and served in a tasty broth for a comforting and satisfying meal.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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For a fusion of Chinese and Southern flavors, try these Southern Fried Chicken Wings. The wings are coated in a blend of traditional Chinese spices and herbs, buttermilk, and hot sauce before being fried to crispy perfection. Serve them with some homemade coleslaw for a delicious meal.
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Stewed Chicken Wings with Chinese Black Mushrooms

Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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For a hearty and flavorful dish, try this recipe for Stewed Chicken Wings with Chinese Black Mushrooms. The wings are cooked in a savory broth with Chinese black mushrooms, giving them a rich and delicious flavor. Serve them over some steamed rice for a complete meal.
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Chinese Salt and Pepper Chicken Wings

Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
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If you love the combination of salty and spicy, then you have to try these Chinese Salt and Pepper Chicken Wings. The wings are coated in a blend of salt, pepper, and other spices before being fried to crispy perfection. Serve them with some steamed rice and veggies for a tasty and satisfying meal.
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Cheap and Easy Chinese Soy Sauce Chicken

Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
For a budget-friendly and flavorful meal, try this recipe for Cheap and Easy Chinese Soy Sauce Chicken. The chicken is marinated in a blend of soy sauce and other Chinese spices before being cooked to perfection. Serve it with some steamed rice and veggies for a complete meal.
17 of 20

Chinese Braised Chicken Wings With Red Wine

Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
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For a unique and flavorful twist on traditional braised dishes, try this recipe for Chinese Braised Chicken Wings with Red Wine. The wings are cooked in a savory and rich sauce made with red wine, giving them a deep and delicious flavor. Serve them with some steamed rice for a satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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If you love the bold flavor of black pepper, then you have to try these Crispy Chinese Black Pepper Chicken Wings. The wings are coated in a peppery batter and then fried to crispy perfection. Serve them with some homemade ranch or blue cheese dressing for a tasty dipping sauce.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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For a finger-licking good recipe, try these Sticky Chinese Chicken Wings. The wings are coated in a sticky and sweet sauce made with honey, soy sauce, and other Chinese spices. Serve them with some steamed rice and veggies for a delicious and satisfying meal.
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Crispiest Fried Chicken Wings

Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
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For the ultimate crispy and flavorful fried chicken wings, try this recipe for Crispiest Fried Chicken Wings. The wings are coated in a tasty batter and then fried to a perfect golden brown. Serve them with some homemade honey mustard or ranch dressing for a delicious dipping sauce.

The Perfect Marinade for Crispy Wings

When it comes to Chinese restaurant-style wings, the secret lies in the marinade. This is what gives the wings their signature flavor and crispy texture. To make the perfect marinade, you will need soy sauce, hoisin sauce, honey, and a touch of sesame oil. These ingredients come together to create a sweet and savory sauce that will elevate your wings to the next level.

Marinating and Baking the Wings

To achieve maximum flavor, it's best to marinate the wings for at least an hour before cooking. This will allow the marinade to fully infuse into the meat, resulting in a more flavorful wing. Once marinated, place the wings on a baking sheet lined with parchment paper and bake them in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until they are golden brown and crispy.

The Importance of Cornstarch

One key element to achieving that perfect crispy exterior is cornstarch. This ingredient helps to create a light and airy coating on the wings, resulting in a delightful crunch. Before baking the wings, toss them in a mixture of cornstarch and flour to coat them evenly.

Finishing Touches

Now that your wings are cooked to perfection, it's time to add some finishing touches. Many Chinese restaurants will sprinkle sesame seeds and green onions on top of their wings for added flavor and visual appeal. You can also drizzle some extra honey on top for a touch of sweetness.

Serve and Enjoy!

Once your wings are complete, it's time to dig in and enjoy! These Chinese restaurant-style wings are perfect for sharing with friends and family, or you can indulge in them all by yourself. Serve them with some steamed rice and a side of stir-fried vegetables for a complete and delicious meal. Now that you have the recipe for the perfect Chinese restaurant-style wings, it's time to put on your chef's hat and give it a try. With the right ingredients and techniques, you can recreate this beloved dish in the comfort of your own home. So why not skip the takeout and impress your loved ones with your own homemade Chinese wings? They'll be asking for seconds, guaranteed.
18 chinese restaurant wings recipe Ignite your passion for cooking!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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