16 Chinese Restaurant White Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the white sauce commonly served at Chinese restaurants. This creamy, flavorful sauce is often drizzled over dishes such as stir-fries, noodles, and fried rice, adding a delicious depth of flavor. While the exact recipe may vary from restaurant to restaurant, there are some key ingredients and techniques that are commonly used to create this iconic sauce. In this article, we'll dive into the secrets behind making the perfect Chinese restaurant white sauce, so you can recreate this beloved dish in the comfort of your own kitchen.
If you're a fan of Chinese takeout, you've probably encountered the sweet and tangy duck sauce that comes with your meal. But did you know that you can easily make this delicious condiment at home? All you need are some apricot preserves, soy sauce, and a few other ingredients to create a homemade version of this classic sauce. Use it as a dipping sauce for egg rolls or spring rolls, or brush it onto chicken or pork for a flavorful glaze.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It's a creamy, savory sauce made with chicken broth, soy sauce, and cornstarch. The key ingredient in this sauce is oyster sauce, which gives it a unique umami flavor. Use it to make stir-fries, noodle dishes, or as a topping for steamed vegetables.
This rich and flavorful sauce is a staple in Chinese cuisine. It's made with a combination of soy sauce, oyster sauce, and chicken broth, and can be used as a base for many different dishes. Add it to stir-fries, use it as a dipping sauce for dumplings, or pour it over noodles for a quick and easy meal.
If you love the sweet and savory combination of honey and soy sauce, then this Chinese honey chicken sauce is for you. It's a simple but delicious sauce made with honey, soy sauce, and a few other ingredients. Use it to glaze chicken, pork, or vegetables, or drizzle it over rice for a tasty side dish.
Garlic lovers, rejoice! This bold and flavorful sauce is a must-try for anyone who loves the pungent flavor of garlic. It's made with a combination of garlic, soy sauce, and chili paste, and can be used as a marinade or dipping sauce for meats and vegetables. Try it on grilled chicken or stir-fried vegetables for a burst of garlicky goodness.
Sweet and sour sauce is a classic Chinese condiment that has become a popular staple in Western cuisine. It's made with a combination of sugar, vinegar, and soy sauce, and can be used as a dipping sauce, marinade, or glaze. The sweet and tangy flavor is perfect for pairing with meats, vegetables, or even as a topping for rice.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat in your food, then this Chinese fried red chili sauce is a must-try. It's made with a combination of red chilies, garlic, and soy sauce, and can be used as a marinade, dipping sauce, or condiment. Add a spoonful to your stir-fry for a spicy kick, or use it as a glaze for grilled meats.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This aromatic and flavorful sauce is perfect for adding to stir-fries. It's made with garlic, soy sauce, and a few other ingredients, and can be used as a marinade or dipping sauce for meats and vegetables. Add it to your favorite stir-fry recipe for a burst of garlic flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a savory and slightly spicy condiment made from fermented black beans. It's a key ingredient in many Chinese dishes, and learning how to make it at home is a great way to add authentic flavor to your meals. Use it in stir-fries, noodle dishes, or as a marinade for meats.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple and delicious sauce is a crowd-pleaser that can be used in a variety of dishes. It's made with a combination of ketchup, vinegar, and soy sauce, and can be used as a dipping sauce, marinade, or glaze. With just a few ingredients, you can create a flavorful sauce that will elevate any meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian-friendly sauce that's packed with flavor, then this Chinese vegetarian brown sauce is a must-try. It's made with a combination of soy sauce, vegetable broth, and cornstarch, and can be used as a base for many different dishes. Add it to stir-fries, noodle dishes, or use it as a dipping sauce for dumplings.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic and flavorful sauce is a staple in Chinese cuisine and is commonly known as duck sauce. It's made with plums, soy sauce, and a few other ingredients, and can be used as a dipping sauce, marinade, or glaze. Use it to add a sweet and tangy flavor to your favorite dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used in dishes like sesame noodles and cold sesame chicken. It's made with sesame paste, soy sauce, and a few other ingredients, and has a rich and nutty flavor. Use it as a dipping sauce, marinade, or dressing for salads.
Chinese chili sauce is a spicy and flavorful sauce that can be used in a variety of dishes. It's made with a combination of red chilies, garlic, and soy sauce, and can be used as a marinade, dipping sauce, or condiment. Add it to stir-fries, noodle dishes, or use it as a glaze for grilled meats.
Barbecue sauce is a staple in American cuisine, but did you know that there's a Chinese version as well? This sweet and savory sauce is made with a combination of oyster sauce, ketchup, and soy sauce, and can be used as a marinade or glaze for meats. Use it to add an Asian twist to your next barbecue.
This zesty and flavorful sauce is a great way to add some heat to your meals. It's made with orange juice, soy sauce, and red pepper flakes, and can be used as a dipping sauce, marinade, or glaze. Serve it with stir-fried vegetables or use it as a marinade for chicken or pork.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that's known for its spicy and tangy flavor. It's made with a combination of soy sauce, vinegar, and chili paste, and can be used as a base for stir-fries or as a dipping sauce for meats and vegetables. Add some peanuts for an extra crunch.
This authentic and flavorful sauce is a must-have for any Chinese-inspired meal. It's made with plums, soy sauce, and a few other ingredients, and can be used as a dipping sauce, marinade, or glaze. Use it to add a sweet and tangy flavor to your favorite dishes.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Black bean chili sauce is a popular condiment in Chinese cuisine that adds a bold and savory flavor to dishes. It's made with fermented black beans, garlic, and chili paste, and can be used as a dipping sauce, marinade, or condiment. Add it to stir-fries or use it as a topping for rice.
Chinese black bean sauce, also known as black bean sauce, is a staple in Chinese cuisine and is packed with flavor. It's made with fermented black beans, garlic, and soy sauce, and can be used as a base for stir-fries or as a dipping sauce for meats and vegetables. Use it to add an authentic touch to your Chinese-inspired meals.
Making the Sauce
The Base
The key to a delicious Chinese restaurant white sauce is a rich and flavorful base. This usually consists of a combination of chicken broth and heavy cream, but some recipes may also call for vegetable broth or a mixture of both. The broth adds a savory umami flavor, while the cream adds a smooth and velvety texture. To make the base, simply combine the broth and cream in a saucepan and bring it to a simmer.
The Seasonings
Next, it's time to add the seasonings that give this sauce its distinct flavor. The most commonly used seasonings include garlic, ginger, and soy sauce. These ingredients add a savory, slightly sweet and tangy taste to the sauce. You can also add a touch of sesame oil for a nutty flavor and a pinch of sugar to balance out the flavors.
The Thickener
The final step in making the sauce is to add a thickener to give it its signature consistency. The most common thickener used in Chinese restaurant white sauce is cornstarch. To use cornstarch, mix it with a small amount of cold water to create a slurry, then gradually whisk it into the sauce until it reaches the desired thickness. Other thickening agents such as flour or arrowroot powder can also be used.
Using the Sauce
Once you have your Chinese restaurant white sauce ready, it's time to put it to use in your favorite dishes. This versatile sauce can be drizzled over stir-fries, noodles, rice dishes, and even used as a dipping sauce for appetizers. You can also add other ingredients to the sauce, such as vegetables, meat, or seafood, to create a customized dish that suits your taste.
In Conclusion
Now that you know the secrets behind making the perfect Chinese restaurant white sauce, you can impress your family and friends with your homemade version of this beloved dish. Experiment with different seasonings and ingredients to create your own unique twist on this classic sauce. With a little practice, you'll be able to recreate the flavors of your favorite Chinese restaurant right in your own kitchen.
