17 Chinese Restaurant White Rice Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and diverse range of dishes, but one staple that can be found in almost every Chinese restaurant is white rice. This versatile side dish may seem simple, but there are many techniques and tips to achieve the perfect fluffy and flavorful bowl of rice. In this article, we will take a closer look at the secrets to making the perfect Chinese restaurant-style white rice at home.

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Get ready to impress your friends and family with this mouthwatering Chinese restaurant-style fried rice. This dish is packed with flavor and is surprisingly easy to make at home. With just a few simple ingredients, you can recreate your favorite takeout dish in the comfort of your own kitchen.
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Homemade Chinese Food, Part 3 - Fried Rice

Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
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If you've been on a mission to make your own delicious Chinese food at home, then you won't want to miss out on this recipe for homemade fried rice. Part 3 of our homemade Chinese food series, this fried rice is sure to become a family favorite. Plus, it is a great way to use up any leftover rice you may have in the fridge.
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No Chinese feast is complete without a big bowl of fried rice. This classic dish is a staple in Chinese cuisine and can be found at almost every Chinese restaurant. But why go out when you can make it at home? This recipe for Chinese fried rice is sure to satisfy your cravings.
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Restaurant Style Kung Pao Chicken

Main Ingredients: Chicken Breast, Olive Oil, Crushed Red Pepper Flakes
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Kung Pao chicken is a popular dish at Chinese restaurants, and for good reason. This spicy and savory chicken dish is a crowd-pleaser and is surprisingly easy to make at home. With a few simple ingredients and some basic cooking techniques, you can have this restaurant-style dish on your dinner table in no time.
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Baked Chinese Chicken and Rice

Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
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Looking for a healthier alternative to fried rice? This baked Chinese chicken and rice recipe is the perfect option. It still has all the flavors of traditional fried rice, but is baked instead of fried, making it a healthier option. Plus, it is a great way to use up any leftover chicken you may have on hand.
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Chinese Takeout-Style Tofu and Broccoli

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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE

Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
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Chinese Chicken Thighs with Sticky Rice

Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
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Chinese Egg Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Chinese Takeout-Style Tofu and Broccoli (recipe from...

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Beef & Broccoli {Crockpot}

Main Ingredients: Boneless Beef Chuck Roast, Beef, Low Sodium Soy Sauce
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Making the Perfect Chinese Restaurant-Style White Rice

The Type of Rice Matters

When it comes to making the perfect Chinese restaurant-style white rice, the type of rice you use is crucial. Long-grain rice such as jasmine or basmati is the preferred choice for Chinese cuisine as it has a slightly sticky texture and absorbs flavors well. Avoid using short-grain or sticky rice as they may result in a gummy and clumpy texture. Pro tip: Rinse the rice before cooking to remove excess starch and achieve a fluffier texture.

The Water Ratio is Key

The right water-to-rice ratio is essential for cooking perfect white rice. The general rule is to use a 1:1.5 ratio of rice to water. However, this may vary depending on the type of rice used. For example, jasmine rice may require slightly less water than basmati rice. It is best to check the instructions on the rice packaging or do a quick online search for the specific type of rice you are using. Pro tip: For a more flavorful rice, substitute some of the water with chicken broth or add some spices such as cinnamon or star anise to the water before cooking.

The Right Cooking Method

There are several methods for cooking white rice, but the traditional stovetop method is the most commonly used in Chinese restaurants. Simply bring the water to a boil, add in the rice, and then reduce the heat to low and let it simmer for about 18 minutes. It is important to resist the temptation to stir the rice or lift the lid during this time as it can affect the texture and consistency of the rice. Pro tip: Use a heavy-bottomed pot with a tight-fitting lid to prevent the steam from escaping and ensure even cooking.

Let it Rest

Once the cooking time is up, turn off the heat and let the rice sit for about 5-10 minutes before fluffing it with a fork. This resting time allows the rice to absorb any remaining water and results in a perfectly cooked and fluffy texture. Pro tip: For an extra touch of flavor, add in some chopped green onions or toasted sesame seeds before serving.

Final Thoughts

Making the perfect Chinese restaurant-style white rice at home may seem daunting, but with the right techniques and tips, it can be achieved easily. Remember to use the right type of rice, follow the correct water ratio, and use the traditional stovetop method for best results. With a little bit of practice, you'll be able to create a flavorful bowl of white rice that will rival any Chinese restaurant's version. Now that you have the secrets to making the perfect Chinese restaurant-style white rice, why not try it out for yourself? Impress your family and friends with your newfound skills and enjoy a delicious and authentic Chinese meal at home.
17 chinese restaurant white rice recipe Experience culinary bliss now!

Chinese Restaurant Fried Rice

yield: 4 total time: 20 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 4 cups steamed white rice chilled
  • 1/3 cup baby carrots chopped
  • 1/3 cup white onion chopped
  • 1/2 cup frozen green peas
  • 4 tablespoons coconut oil . divided
  • 4 eggs
  • 2 tablespoons sesame oil divided
  • soy sauce to taste, I use gluten-free

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 190 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 13 grams
  • Sodium : 320 milligrams
  • Sugar : 2 grams
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