17 Chinese Restaurant White Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes, but one staple that can be found in almost every Chinese restaurant is white rice. This versatile side dish may seem simple, but there are many techniques and tips to achieve the perfect fluffy and flavorful bowl of rice. In this article, we will take a closer look at the secrets to making the perfect Chinese restaurant-style white rice at home.
Get ready to impress your friends and family with this mouthwatering Chinese restaurant-style fried rice. This dish is packed with flavor and is surprisingly easy to make at home. With just a few simple ingredients, you can recreate your favorite takeout dish in the comfort of your own kitchen.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you've been on a mission to make your own delicious Chinese food at home, then you won't want to miss out on this recipe for homemade fried rice. Part 3 of our homemade Chinese food series, this fried rice is sure to become a family favorite. Plus, it is a great way to use up any leftover rice you may have in the fridge.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love the flavors of an egg roll, but don't want to deal with the hassle of actually rolling them, then this egg roll in a bowl recipe is for you. Filled with all the traditional egg roll ingredients like cabbage, carrots, and ground pork, this dish is a quick and easy way to enjoy your favorite Chinese appetizer.
No Chinese feast is complete without a big bowl of fried rice. This classic dish is a staple in Chinese cuisine and can be found at almost every Chinese restaurant. But why go out when you can make it at home? This recipe for Chinese fried rice is sure to satisfy your cravings.
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Restaurant Style Kung Pao Chicken
Main Ingredients: Chicken Breast, Olive Oil, Crushed Red Pepper Flakes
Kung Pao chicken is a popular dish at Chinese restaurants, and for good reason. This spicy and savory chicken dish is a crowd-pleaser and is surprisingly easy to make at home. With a few simple ingredients and some basic cooking techniques, you can have this restaurant-style dish on your dinner table in no time.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
Looking for a healthier alternative to fried rice? This baked Chinese chicken and rice recipe is the perfect option. It still has all the flavors of traditional fried rice, but is baked instead of fried, making it a healthier option. Plus, it is a great way to use up any leftover chicken you may have on hand.
Chicken and broccoli is a classic Chinese dish that is loved by many. This recipe takes that classic dish and adds a few extra ingredients to kick it up a notch. With the addition of oyster sauce and ginger, this dish is packed with flavor and is a great way to get your daily serving of veggies.
Beef fried rice is a popular variation of the classic Chinese dish. This recipe uses tender beef and a variety of vegetables to create a hearty and satisfying meal. Serve it on its own or pair it with your favorite Chinese dishes for an authentic and delicious feast.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This recipe for Chinese chicken with oranges is a perfect balance of sweet and savory flavors. The tangy orange sauce pairs perfectly with the tender chicken and crunchy vegetables. Plus, it is a great way to incorporate some Vitamin C into your diet.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
Looking for a dish that is packed with protein and flavor? This Chinese chicken with garlic and cashew nuts is a perfect choice. The combination of chicken, nuts, and vegetables makes this dish a filling and nutritious meal. Serve it over egg fried rice for a complete and satisfying dinner.
If you prefer seafood over chicken, then this Chinese shrimp fried rice is the recipe for you. This dish is full of fresh shrimp, vegetables, and fluffy rice, making it a tasty and healthy option for any meal. Plus, it is a great way to use up any leftover shrimp you may have in the fridge.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
For all the vegetarians out there, this Chinese takeout-style tofu and broccoli recipe is a must-try. The combination of tofu and broccoli creates a delicious and nutritious dish that is sure to satisfy your Chinese food cravings. Serve it with steamed rice for a complete meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you're a fan of Yangzhou fried rice, then you'll love this recipe for Chinese fried rice. This dish is filled with all the traditional ingredients, like eggs, peas, and carrots, but also includes shrimp and chicken for an extra protein boost. It's a perfect one-pot meal that will leave you feeling satisfied.
Pepper steak is a popular dish at Chinese restaurants, and it's easy to see why. This recipe for Chinese pepper steak is packed with tender beef, colorful peppers, and a flavorful sauce. Plus, it's a great way to incorporate more veggies into your diet.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
Congee, or rice porridge, is a popular breakfast dish in China. This recipe for Chinese congee with pork and century egg is a hearty and comforting meal that is perfect for any time of day. The century egg adds a unique and delicious twist to this traditional dish.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
Chinese sausage, also known as lap cheong, is a staple in Chinese cuisine. This recipe for lap cheong fried rice uses this flavorful sausage to create a delicious and unique fried rice dish. Serve it as a side or add some extra protein to make it a main course.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This recipe for Chinese chicken thighs with sticky rice is a perfect combination of tender chicken, flavorful sauce, and sticky rice. Plus, it's a one-pot meal, making clean up a breeze.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you're a fan of eggs, then this Chinese egg fried rice recipe is a must-try. This dish is filled with scrambled eggs, peas, carrots, and green onions, creating a colorful and tasty dish. Serve it as a side or add some extra protein to make it a main course.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
This recipe for Chinese takeout-style tofu and broccoli is a healthier alternative to your favorite takeout dish. It uses tofu instead of meat, making it a great option for vegetarians. Plus, it is packed with veggies and is a quick and easy meal to make on busy weeknights.
Last but not least, this recipe for beef and broccoli made in a crockpot is a game-changer. Simply throw all the ingredients into your slow cooker and let it do all the work. In just a few hours, you'll have a flavorful and tender beef and broccoli dish that will rival any Chinese restaurant. Serve it with rice for a complete meal.
Making the Perfect Chinese Restaurant-Style White Rice
The Type of Rice Matters
When it comes to making the perfect Chinese restaurant-style white rice, the type of rice you use is crucial. Long-grain rice such as jasmine or basmati is the preferred choice for Chinese cuisine as it has a slightly sticky texture and absorbs flavors well. Avoid using short-grain or sticky rice as they may result in a gummy and clumpy texture.
Pro tip: Rinse the rice before cooking to remove excess starch and achieve a fluffier texture.
The Water Ratio is Key
The right water-to-rice ratio is essential for cooking perfect white rice. The general rule is to use a 1:1.5 ratio of rice to water. However, this may vary depending on the type of rice used. For example, jasmine rice may require slightly less water than basmati rice. It is best to check the instructions on the rice packaging or do a quick online search for the specific type of rice you are using.
Pro tip: For a more flavorful rice, substitute some of the water with chicken broth or add some spices such as cinnamon or star anise to the water before cooking.
The Right Cooking Method
There are several methods for cooking white rice, but the traditional stovetop method is the most commonly used in Chinese restaurants. Simply bring the water to a boil, add in the rice, and then reduce the heat to low and let it simmer for about 18 minutes. It is important to resist the temptation to stir the rice or lift the lid during this time as it can affect the texture and consistency of the rice.
Pro tip: Use a heavy-bottomed pot with a tight-fitting lid to prevent the steam from escaping and ensure even cooking.
Let it Rest
Once the cooking time is up, turn off the heat and let the rice sit for about 5-10 minutes before fluffing it with a fork. This resting time allows the rice to absorb any remaining water and results in a perfectly cooked and fluffy texture.
Pro tip: For an extra touch of flavor, add in some chopped green onions or toasted sesame seeds before serving.
Final Thoughts
Making the perfect Chinese restaurant-style white rice at home may seem daunting, but with the right techniques and tips, it can be achieved easily. Remember to use the right type of rice, follow the correct water ratio, and use the traditional stovetop method for best results. With a little bit of practice, you'll be able to create a flavorful bowl of white rice that will rival any Chinese restaurant's version.
Now that you have the secrets to making the perfect Chinese restaurant-style white rice, why not try it out for yourself? Impress your family and friends with your newfound skills and enjoy a delicious and authentic Chinese meal at home.
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