15 Chinese Restaurant Vegetable Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of fresh vegetables, making it a popular choice for those looking for healthy and delicious meals. One of the most beloved dishes in Chinese cuisine is vegetable stir-fry, which can be found in almost every Chinese restaurant. The combination of crispy vegetables and savory sauces makes for a perfect dish to satisfy any craving. In this article, we will share with you a popular Chinese restaurant vegetable recipe that you can easily recreate at home.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This recipe puts a spin on the traditional beer can chicken by using tofu as the protein source. The tofu is marinated in a mixture of soy sauce, honey, orange peel, and spices before being cooked on the grill with a beer can. The result is a crispy, flavorful tofu that is perfect for wrapping in lettuce cups for a light and healthy meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices before being cooked on the grill with a beer can. The resulting chicken is tender and full of flavor, making it the perfect addition to this classic fried rice dish.
If you're looking for a healthier alternative to traditional beer can chicken, give this Chinese turkey stir-fry a try. The turkey is marinated in a flavorful mixture of soy sauce, sesame oil, and spices before being cooked on the grill with a beer can. The result is a tender and flavorful protein that pairs perfectly with the stir-fried veggies and rice.
This recipe takes inspiration from the popular Chinese restaurant dish, but adds a twist by using beer can chicken as the protein. The chicken is marinated in a mixture of soy sauce, rice vinegar, and spices before being cooked on the grill with a beer can. The result is a tender and flavorful chicken that is perfect for wrapping in lettuce cups and topping with a homemade sauce.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This fusion recipe combines Chinese and Indian flavors for a unique and delicious meal. The beer can chicken is marinated in a mixture of soy sauce, chilli sauce, and spices before being cooked on the grill. The result is a tender and flavorful chicken that pairs perfectly with the spicy garlic noodles.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to fried rice, this Chinese chicken fried quinoa is the perfect recipe. The quinoa is cooked with a flavorful mixture of soy sauce, oyster sauce, and spices before being combined with the beer can chicken and stir-fried veggies. The result is a nutritious and flavorful meal that you won't be able to resist.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This recipe is perfect for those busy weeknights when you want a quick and nourishing meal. The beer can chicken is cooked in a flavorful broth with veggies and noodles for a hearty and satisfying soup. The best part? It only takes 15 minutes to make!
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these delicious homemade Chinese dumplings. The beer can chicken is combined with a mixture of veggies and spices before being wrapped in homemade dumpling wrappers and steamed to perfection. Serve with a homemade dipping sauce for a flavorful and festive meal.
This recipe recreates the classic Chinese restaurant-style fried rice at home. The beer can chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being cooked on the grill. The resulting chicken is tender and full of flavor, making it the perfect addition to this fried rice dish.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
This recipe puts a spin on the traditional beer can chicken by pairing it with Chinese Hakka noodles. The chicken is marinated in a mixture of soy sauce, chili garlic sauce, and spices before being cooked on the grill. The result is a tender and flavorful chicken that pairs perfectly with the spicy and flavorful noodles.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
If you're a fan of beef chow mein, you'll love this recipe that uses beer can chicken instead. The chicken is marinated in a mixture of soy sauce, oyster sauce, and spices before being cooked on the grill. The resulting chicken is tender and full of flavor, making it the perfect addition to this classic Chinese dish.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These Chinese-style BBQ ribs are a must-try for any BBQ lover. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices before being cooked on the grill with a beer can. The result is tender and flavorful ribs that are perfect for any BBQ or Chinese-inspired meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese-inspired rice bowl is a delicious and comforting meal that is perfect for any day of the week. The beer can chicken is cooked in a flavorful mixture of soy sauce, five-spice powder, and spices before being served over rice and topped with a homemade sauce. It's a hearty and flavorful meal that will definitely become a family favorite.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're a seafood lover, this recipe is for you. The beer can chicken is combined with succulent shrimp in a flavorful marinade before being cooked on the grill. The result is a tender and flavorful protein that pairs perfectly with the lemon and basil noodles for a refreshing and delicious meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This recipe puts a spin on the classic Chinese claypot dish by using beer can chicken as the protein source. The chicken is marinated in a mixture of soy sauce, dark soy sauce, and spices before being cooked on the grill. The result is a tender and flavorful chicken that is served over noodles and topped with a fried egg for a hearty and satisfying meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Love the teriyaki chicken from Yoshinoya? You can now make it at home with this delicious beer can chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and spices before being cooked on the grill. Serve over rice for a tasty and easy meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
If you're a fan of salmon, this recipe is a must-try. The beer can chicken is combined with flaky and flavorful salmon in a delicious fried rice dish. The chicken is marinated in a mixture of soy sauce, sake, and spices before being cooked on the grill. The result is a tender and flavorful chicken that pairs perfectly with the salmon and rice.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This recipe puts a twist on the classic Chinese fried rice dish by using beer can chicken as the protein source. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and spices before being cooked on the grill. The result is a tender and flavorful chicken that is perfect for pairing with the fried rice and veggies.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This vegetarian-friendly recipe is a delicious and flavorful take on the classic Szechuan dish. The beer can chicken is replaced with tofu, which is marinated in a mixture of soy sauce, maple syrup, and spices before being cooked on the grill. Serve with stir-fried veggies for a nutritious and delicious meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the classic Taiwanese dish is a must-try for any tofu lover. The tofu is marinated in a flavorful mixture of soy sauce, dark soy sauce, and spices before being served over rice and topped with a homemade sauce. It's a hearty and flavorful meal that will satisfy your cravings for Asian food.
The Key to a Delicious Vegetable Stir-Fry
When it comes to making a Chinese restaurant vegetable recipe, the key is to use fresh and high-quality ingredients. This will ensure that the vegetables retain their crunchiness and natural flavors. It is also important to use a wok or a large skillet to evenly distribute the heat and cook the vegetables quickly.
The Perfect Vegetables for Stir-Fry
There are a variety of vegetables that you can use for stir-fry, but some are better suited for this dish than others. Broccoli, carrots, bell peppers, snow peas, and mushrooms are some of the most commonly used vegetables in Chinese cuisine. They all have different textures and flavors, which add depth to the dish. It is important to cut the vegetables into thin, bite-sized pieces to ensure even cooking.
The Secret Sauce
The sauce is what brings all the flavors together in a vegetable stir-fry. The most commonly used sauce is a combination of soy sauce, oyster sauce, and sesame oil. These sauces provide a balance of saltiness, sweetness, and nuttiness to the dish. You can also add a bit of cornstarch to thicken the sauce and give it a glossy finish.
Putting it All Together
To make a Chinese restaurant vegetable recipe at home, start by heating your wok or skillet over high heat. Once hot, add a tablespoon of oil and swirl it around to coat the pan. Then, add in the vegetables starting with the ones that take longer to cook, such as carrots and broccoli. Stir-fry for a few minutes before adding in the remaining vegetables. Once the vegetables are slightly cooked, add in the sauce and continue to stir-fry until the vegetables are cooked but still crunchy.
Enjoy Your Homemade Vegetable Stir-Fry
Now that you have mastered the art of making a Chinese restaurant vegetable recipe, you can enjoy a delicious and healthy meal in the comfort of your own home. Serve it over a bed of steamed rice or noodles for a complete and satisfying meal. Don't be afraid to experiment with different vegetables and sauces to find your perfect combination. The possibilities are endless!
