15 Chinese Restaurant Vegetable Lo Mein Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
One of the most popular and beloved dishes in Chinese cuisine is vegetable lo mein. This savory and satisfying noodle dish is a staple in Chinese restaurants around the world, and for good reason. With its combination of fresh vegetables, flavorful sauce, and soft noodles, vegetable lo mein is a tasty and nutritious meal that is perfect for any occasion. In this article, we will share with you a professional and well-organized recipe for making Chinese restaurant-style vegetable lo mein at home. So, put on your apron and get ready to impress your family and friends with this delicious dish!
Main Ingredients: Vegetable Oil, Shitake Mushrooms, Napa Cabbage, Kosher
If you're looking for a healthy and delicious alternative to your regular chicken dishes, then this vegetable lo mein recipe is the perfect choice. Packed with colorful and nutritious vegetables, this dish is a great way to add more plant-based meals to your diet.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This variation of vegetable lo mein includes tofu, adding a boost of protein and texture to the dish. Tofu is a great source of plant-based protein and is also low in calories, making it a great option for those watching their weight.
Lo mein is a classic Chinese dish that has become a favorite in many parts of the world. Made with noodles, vegetables, and a savory sauce, this dish is a perfect combination of flavors and textures.
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Chicken and Vegetable Lo Mein
Main Ingredients: Vegetable Oil, Egg Noodles, Sesame Oil, Skinless
For those who still want to include some protein in their lo mein dish, this chicken and vegetable lo mein recipe is a great option. It combines the traditional flavors of lo mein with tender and juicy chicken for a satisfying and delicious meal.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
If you've ever been to a Chinese restaurant, you've probably seen chicken lo mein on the menu. This homemade version captures the same flavors and textures, allowing you to enjoy this popular dish in the comfort of your own home.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
This chicken lo mein recipe is inspired by the lo mein dishes served in Chinese restaurants. It's easy to make and packed with all the classic flavors of this beloved dish.
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Lo Mein Noodles with Peanut Sauce
Main Ingredients: Shirataki Noodles, Veggies, Reduced Sodium Soy Sauce
A unique twist on the traditional lo mein recipe, this version features a rich and creamy peanut sauce that pairs perfectly with the noodles and vegetables. It's a great way to add a new flavor to this popular dish.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you're a fan of seafood, then this shrimp lo mein recipe is a must-try. The tender and juicy shrimp pairs perfectly with the noodles and vegetables, creating a dish that is both delicious and nutritious.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
For those who prefer a classic chicken lo mein dish without any additional ingredients, this recipe is perfect for you. It's simple, easy to make, and packed with all the flavors you love.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef, then this beef lo mein recipe is a must-try. The tender and juicy beef adds a hearty and satisfying element to the dish, making it a great option for a filling meal.
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Loaded Vegetable Lo Mein
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Sesame Oil, Cayenne
This vegetable lo mein recipe is loaded with all your favorite vegetables, making it a nutritious and delicious meal. It's a great way to sneak in some extra veggies and add more color to your plate.
This classic Chinese lo mein recipe is a must-try for anyone who loves this dish. It captures all the traditional flavors and textures, allowing you to enjoy an authentic lo mein experience at home.
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20 Minute Vegetable Lo Mein
Main Ingredients: Lo Mein Noodles, Oil, Red Bell Pepper, Carrot, Snow
If you're short on time but still want to enjoy a delicious lo mein dish, then this 20-minute vegetable lo mein recipe is the perfect solution. It's quick, easy, and packed with all the flavors you love.
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Pork Lo Mein
Main Ingredients: Pork Loin, Marinade, Cornstarch, Sugar, Soy Sauce, Rice
This pork lo mein recipe is a great alternative for those who want to switch up their protein options. The tender and juicy pork pairs perfectly with the noodles and vegetables, creating a flavorful and satisfying meal.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is all about the noodles, and this recipe ensures that they are cooked to perfection. With just the right amount of chewiness and tenderness, these noodles are the perfect base for all the other ingredients in the dish.
This beef lo mein recipe is similar to the previous one, but with a few additional ingredients like broccoli and carrots. It adds more texture and flavor to the dish, making it a great option for a hearty meal.
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Easy Shrimp Lo Mein
Main Ingredients: Carrots, Red Bell Peppers, Broccoli, Green Cabbage
If you're in a rush but still want to enjoy a delicious shrimp lo mein, then this easy recipe is perfect for you. It takes just a few minutes to prepare and cook, making it a great option for a quick and tasty meal.
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Spicy Shrimp and Vegetable Lo Mein
Main Ingredients: Thin Spaghetti, Salt, Vegetable Oil, Low Sodium Chicken
For those who love a little kick in their dishes, this spicy shrimp and vegetable lo mein recipe is a must-try. The combination of spicy and savory flavors creates a dish that is both satisfying and exciting.
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Crockpot Peking Pork Chops with Vegetable Lo Mein
Main Ingredients: Bone In Pork Chops, Brown Sugar, Powdered Ginger, Five
If you have a slow cooker, then this crockpot Peking pork chops with vegetable lo mein recipe is a great option for a hands-off cooking experience. The pork chops and vegetables cook together in a delicious sauce, creating a flavorful and effortless meal.
Ingredients You Will Need
Lo Mein Noodles
The star of this dish is the lo mein noodles. These can be found in the Asian section of most supermarkets or at your local Asian market. If you can't find lo mein noodles, you can substitute with spaghetti or linguine noodles.
Variety of Vegetables
The beauty of vegetable lo mein is that you can use any vegetables you have on hand. Some popular options include carrots, bell peppers, broccoli, mushrooms, and snow peas. For an extra boost of nutrition, consider adding some leafy greens such as spinach or bok choy.
Garlic and Ginger
Garlic and ginger are essential in Chinese cooking and add a wonderful depth of flavor to the dish. Be sure to mince or grate them finely for the best results.
Soy Sauce
Soy sauce is the base for the flavorful sauce in this recipe. For a gluten-free option, you can use tamari or coconut aminos instead.
Oyster Sauce
Oyster sauce is a key ingredient in many Chinese dishes and adds a rich umami flavor to the sauce. If you are vegetarian or allergic to shellfish, you can use a vegetarian oyster sauce or hoisin sauce instead.
Sesame Oil
Sesame oil is used to add a nutty and slightly sweet flavor to the dish. Be sure to use toasted sesame oil for the best results.
Instructions
Step 1: Prepare the Noodles
Start by cooking the lo mein noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 2: Stir-Fry the Vegetables
In a large wok or pan, heat some oil over high heat. Add in the garlic and ginger and stir-fry for about 30 seconds. Then, add in the vegetables and stir-fry for a few minutes until they start to soften.
Step 3: Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce into the wok and stir to coat the vegetables.
Step 4: Add the Noodles
Add the cooked lo mein noodles to the wok and toss with the vegetables and sauce until everything is well combined.
Step 5: Serve and Enjoy
Once the noodles are heated through, remove from the heat and serve your delicious Chinese restaurant-style vegetable lo mein. Garnish with some chopped green onions or sesame seeds for an extra pop of flavor and crunch.
Now that you have the recipe for vegetable lo mein, you can easily recreate this popular Chinese dish at home. Feel free to get creative with the vegetables you use and make it your own. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying meal for any occasion. So, what are you waiting for? Put on your chef's hat and give this recipe a try today!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
