17 Chinese Restaurant Twice Cooked Pork Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese cuisine is known for its complex flavors and unique cooking techniques. One dish that stands out among the rest is the twice cooked pork, also known as "huiguorou" in Mandarin. This dish originated from the Sichuan province in China and has become a popular favorite in Chinese restaurants all over the world. While the recipe may seem daunting, it is worth the effort to recreate this flavorful and aromatic dish in the comfort of your own home. In this article, we will dive into the secrets of making the perfect Chinese restaurant-style twice cooked pork.
This classic Chinese dish is a must-try for any meat lover. Tender pieces of pork are coated in a crispy batter and then smothered in a tangy, sweet and sour sauce. It's the perfect combination of flavors and textures that will have your taste buds dancing with joy. Don't be intimidated by the name, it's actually quite easy to make at home!
Egg rolls are a staple in Chinese cuisine and they are often served as appetizers or as part of a larger meal. These crispy, savory rolls are filled with a delicious mixture of cabbage, carrots, and pork. The key to making authentic Chinese egg rolls is in the rolling technique, which creates a perfectly crunchy exterior and a flavorful filling. Try making them at home and impress your friends and family with your Chinese cooking skills!
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
This dish is a favorite among Sichuan cuisine lovers. Thinly sliced pork is first boiled and then stir-fried with a combination of vegetables and spicy seasonings. The result is a flavorful and tender dish that is perfect served over a bed of rice. Be sure to have a glass of water nearby, this dish packs a spicy punch!
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
If you're a fan of pork belly, then this dish is a must-try. The pork belly is first boiled and then stir-fried with a delicious combination of spices and sauces. The result is a melt-in-your-mouth tender pork belly with a crispy exterior. This dish is perfect served as a main course or as part of a larger meal. Get ready to fall in love with this Chinese style pork belly dish!
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Twice Cooked Pork
Main Ingredients: Pork Belly, Green Onion, Sichuan Peppercorn, Garlic
This dish may have a simple name, but it is bursting with flavor. Thinly sliced pork is first boiled and then stir-fried with a savory combination of vegetables and seasonings. The result is a hearty and delicious dish that is perfect for any occasion. Add some steamed rice on the side and you have a complete meal!
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Twice-Cooked Pork
Main Ingredients: Egg Whites, Arrowroot Starch, Cooking Wine, Salt, Pork
Another variation on the classic twice-cooked pork dish, this version uses a combination of pork belly and pork shoulder for a more tender and flavorful result. The pork is first boiled and then stir-fried with a delicious sauce made from soy sauce, hoisin sauce, and other spices. This dish is sure to become a family favorite! Try it out for yourself and see why this dish is so popular in Chinese cuisine.
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Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
Sichuan cuisine is known for its spicy and flavorful dishes, and this twice-cooked pork dish is no exception. Thinly sliced pork is first boiled and then stir-fried with a combination of vegetables and seasonings, including the famous Sichuan peppercorns. The result is a dish that is both spicy and savory, perfect for those who love a little heat in their meals. Be prepared to have your taste buds tingle with this delicious Sichuan dish!
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Twice Cooked Pork (Huí Guō Ròu)
Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce
Also known as "Resurrected Pork" in Chinese, this dish gets its name from the fact that the pork is cooked twice, giving it a tender and flavorful result. The pork is first boiled and then stir-fried with a combination of vegetables and savory seasonings. Try this traditional Chinese dish and taste why it has stood the test of time.
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Twice Cooked Pork (回锅肉)
Main Ingredients: Pork Belly, Chili Peppers, Green Onions, Ginger
This dish is a staple in Sichuan cuisine and is often served in restaurants and homes alike. Thinly sliced pork is first boiled and then stir-fried with a mixture of vegetables and seasonings, including the famous doubanjiang chili paste. The result is a spicy and flavorful dish that is perfect served over a bed of rice. Get ready to experience the bold flavors of Sichuan cuisine with this delicious dish!
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish is a must-try for any pork belly lover. The pork belly is first boiled and then stir-fried with a combination of vegetables and sauces, including hoisin sauce and fermented black beans. The result is a tender and flavorful dish that is perfect for any occasion. Don't be surprised if you find yourself making this dish over and over again!
Main Ingredients: Pork Belly, Oil, Sichuan Chili Bean Paste, Fermented
For a true taste of Sichuan cuisine, this dish is a must-try. Thinly sliced pork is first boiled and then stir-fried with a combination of vegetables and seasonings, including the famous Sichuan peppercorns. The result is a dish that is both spicy and savory, perfect for those who love a little heat in their meals. Experience the bold flavors of Sichuan cuisine with this authentic pork stir-fry!
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Twice-cooked Pork, The Fast Version (回锅肉)
Main Ingredients: Pork Belly, Cooking Oil, Bean Paste, Fermented Black
If you're short on time but still want to enjoy a delicious twice-cooked pork dish, then this recipe is for you. The pork is boiled and then quickly stir-fried with a spicy sauce made from soy sauce, chili paste, and other seasonings. Get all the flavor of traditional twice-cooked pork in a fraction of the time with this recipe!
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This dish is a favorite in many Chinese restaurants, and for good reason. The pork belly is first boiled and then stir-fried with a combination of vegetables and sauces, including hoisin sauce and fermented black beans. The result is a tender and flavorful dish that is perfect for any occasion. Try making it at home and impress your friends and family with this restaurant-style dish!
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique twist on traditional Chinese pork dishes, try this recipe for red cooked bear. The meat is first boiled and then slow-cooked in a flavorful mixture of soy sauce, sugar, and spices. The result is a tender and savory dish that is sure to impress. Step out of your comfort zone and give this unconventional dish a try!
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Twice Cooked Pork - Restaurant Style
Main Ingredients: Pork Belly, Ginger, Oil, Bean Paste, Garlic, Green
Want to recreate the flavors of your favorite Chinese restaurant at home? This recipe for twice-cooked pork is just what you need. Thinly sliced pork is first boiled and then stir-fried with a combination of vegetables and savory seasonings. With this dish, you can have the taste of a restaurant in the comfort of your own home!
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, then this recipe is a must-try. The pork belly is first boiled and then stir-fried with a combination of vegetables and sauces, including hoisin sauce and fermented black beans. The result is a tender and flavorful dish that is perfect for any occasion. Let your Thermomix do the work and enjoy the delicious flavors of this Chinese pork dish.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This dish is all about the texture. The pork belly is first boiled and then slow-cooked in a flavorful sauce made from soy sauce, hoisin sauce, and other spices. The result is a sticky and tender dish that is perfect served over a bed of rice. Get ready to impress your taste buds with this deliciously tender pork belly dish!
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese BBQ ribs, then you'll love this recipe. The ribs are first boiled and then coated in a delicious sauce made from soy sauce, honey, and other seasonings. They are then grilled for a perfectly charred and sticky result. Make these ribs at home and enjoy all the flavors of your favorite Chinese restaurant.
No Chinese meal is complete without a side of fried rice. This classic dish is made with a combination of fluffy white rice, scrambled eggs, and a variety of vegetables and meats. The key to making a delicious Chinese fried rice is in the seasoning, which includes soy sauce, oyster sauce, and other savory flavors. Try making this dish at home and impress your family and friends with your Chinese cooking skills!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with a combination of stir-fried noodles, vegetables, and meat. The noodles are crispy and flavorful, and the vegetables and meat add a savory touch to the dish. Make this dish at home and enjoy all the flavors of your favorite Chinese takeout!
The Key to Perfectly Cooked Pork
Choosing the Right Cut of Meat
Pork belly is the traditional cut of meat used in this recipe as it has just the right amount of fat to keep the meat tender and juicy. However, if you prefer a leaner option, you can use pork shoulder or butt. Make sure to get a good quality cut of meat with a good balance of fat and meat.
The First Cooking Process
The first cooking process is crucial in achieving the signature crispy texture of the twice cooked pork. Start by boiling the pork belly in a pot of water with ginger, garlic, and Sichuan peppercorns for about 30 minutes. This will not only remove any impurities but also infuse the meat with flavorful aromatics.
The Second Cooking Process
After the pork has been boiled and cooled, it is time for the second cooking process. This step is where the dish gets its name as the pork is cooked twice. Start by slicing the pork into thin, bite-sized pieces. In a hot wok or pan, stir fry the pork with vegetables such as bell peppers, onions, and cabbage. The key is to cook the pork in high heat to achieve a crispy and caramelized exterior while keeping the inside tender and juicy.
The Secret Ingredient: Doubanjiang
One of the key ingredients in this dish is doubanjiang, also known as fermented chili bean paste. This spicy and savory paste adds depth and complexity to the dish, giving it that signature Sichuan flavor. You can find this ingredient in most Asian grocery stores or make your own at home.
Customize Your Dish
While the traditional recipe calls for specific ingredients, feel free to experiment and add your own twist to the dish. You can add other vegetables such as mushrooms, carrots, or bamboo shoots to add more texture and flavor. You can also adjust the level of spiciness by adding more or less chili bean paste according to your taste preferences.
In Conclusion
In summary, making the perfect Chinese restaurant-style twice cooked pork at home requires the right cut of meat, proper cooking techniques, and the secret ingredient of doubanjiang. With a little bit of effort and experimentation, you can recreate this delicious and flavorful dish in your own kitchen. So next time you're craving for some authentic Chinese cuisine, skip the takeout and try making your own twice cooked pork at home.
