15 Chinese Restaurant Teriyaki Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Teriyaki chicken is a popular dish in Chinese cuisine, known for its savory and slightly sweet flavor. It's a dish that can be found in many Chinese restaurants, but did you know that you can easily recreate this delicious dish at home? In this article, we'll share with you a professional and well-organized Chinese restaurant teriyaki chicken recipe that will have you feeling like a master chef in no time.
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These tender and juicy Chinese chicken skewers are a must-try for any beer can chicken enthusiast. The combination of traditional Chinese spices and a hint of beer flavor make these skewers a standout dish. Simply marinate chicken pieces in a mixture of soy sauce, ginger, garlic, and beer, then grill to perfection. Serve with a side of steamed rice and enjoy a taste of China in your own backyard.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
Add some spice to your beer can chicken repertoire with this Indo Chinese chilli chicken dry recipe. The chicken is marinated in a blend of Indian and Chinese spices, then cooked in a hot pan until crispy and golden brown. The result is a deliciously spicy and flavorful dish that can be served as an appetizer or main course. Keyword: Indo Chinese Chilli Chicken Dry
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
Teriyaki chicken is a classic Japanese dish that is sure to be a hit at your next barbecue. This recipe uses a combination of soy sauce, brown sugar, and mirin to create a sweet and savory marinade for the chicken. Grill the chicken over medium-high heat until it is slightly charred and cooked through. Serve with a side of grilled vegetables for a complete meal.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
Take your beer can chicken to the next level with this Chinese chicken with noodles recipe. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Shaoxing wine, then roasted until golden brown and juicy. Toss the chicken with cooked noodles, vegetables, and a homemade sauce for a delicious and satisfying meal that the whole family will love.
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
If you're looking for a quick and easy beer can chicken recipe, look no further than this teriyaki chicken dish. Marinate chicken pieces in a mixture of soy sauce, honey, ginger, and garlic, then grill until the chicken is cooked through. Serve with a side of steamed rice and 20-Minute Teriyaki Chicken is on the table in no time.
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20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
For those busy weeknights when you need dinner on the table fast, this 20-minute teriyaki chicken recipe is just what you need. The chicken is marinated in a quick and easy sauce made from soy sauce, brown sugar, and mirin, then cooked in a hot pan until crispy and tender. Serve with your favorite vegetables and rice for a complete meal.
This one-pan teriyaki chicken with vegetables recipe is a great option for a quick and easy weeknight meal. The chicken is marinated in a homemade teriyaki sauce, then cooked in a skillet with a variety of vegetables. The result is a flavorful and colorful dish that is sure to be a hit with the whole family.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Lettuce wraps are a fun and healthy way to enjoy beer can chicken. In this recipe, the chicken is marinated in a blend of soy sauce, hoisin sauce, and Shaoxing wine, then grilled and served in crisp lettuce leaves. Top with your favorite toppings, such as diced bell peppers, carrots, and green onions, for a customizable and delicious meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken dish is a tasty and satisfying way to enjoy beer can chicken. The chicken is marinated in a blend of soy sauce, oyster sauce, and Shaoxing wine, then roasted until it is tender and juicy. Toss the chicken with cooked noodles, vegetables, and a homemade sauce for a flavorful and filling meal.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
If you're a fan of sticky and sweet chicken, you'll love these Chinese honey chicken drumsticks. The chicken is marinated in a mixture of honey, soy sauce, ginger, and garlic, then roasted until the skin is crispy and the meat is tender. Serve with a side of rice and steamed vegetables for a complete meal.
This quick Chinese chicken salad is a great option for a light and refreshing meal. The chicken is marinated in a blend of soy sauce, sesame oil, and Shaoxing wine, then grilled and served on a bed of mixed greens. Top with a homemade dressing and crunchy wonton strips for a delicious and healthy meal.
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Teriyaki Chicken Thighs
Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
For a delicious and budget-friendly beer can chicken option, try this teriyaki chicken thigh recipe. The chicken is marinated in a blend of soy sauce, brown sugar, and mirin, then grilled until it is crispy and flavorful. Serve with your favorite sides for a tasty and satisfying meal.
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Baked Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
If you don't have a grill, you can still enjoy delicious beer can chicken with this baked teriyaki chicken recipe. The chicken is marinated in a homemade sauce, then baked in the oven until it is tender and juicy. Serve with your favorite vegetables and rice for a complete meal.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
For a hands-off approach to cooking beer can chicken, try this slow cooker teriyaki chicken recipe. The chicken is marinated in a homemade sauce, then cooked in a slow cooker until it is fall-off-the-bone tender. Serve with a side of rice and steamed vegetables for a tasty and effortless meal.
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Teriyaki Chicken Stirfry
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
This teriyaki chicken stir fry is a delicious and healthy way to enjoy beer can chicken. The chicken is marinated in a homemade sauce, then cooked in a hot pan with a variety of vegetables. Serve over rice for a complete and flavorful meal that is sure to impress.
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Sweet Island Teriyaki Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
Take your taste buds on a tropical vacation with this sweet island teriyaki chicken recipe. The chicken is marinated in a blend of pineapple juice, soy sauce, and brown sugar, giving it a sweet and tangy flavor. Grill the chicken until it is caramelized and juicy, then serve with a side of rice and vegetables for a taste of the islands.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
If you're looking for a twist on traditional beer can chicken, try this 3 ingredient slow cooker beef teriyaki with pineapple recipe. The beef is marinated in a homemade sauce and slow cooked with chunks of pineapple until it is tender and flavorful. Serve over rice for a unique and delicious meal.
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How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce
Main Ingredients: Firm Tofu, Garlic, Onion, Tomato, Teriyaki Sauce, Salt
Vegetarians will love this recipe for cooking tofu and Chinese broccoli in teriyaki sauce. The tofu is marinated in a homemade sauce, then cooked with Chinese broccoli in a hot pan until the vegetables are crisp-tender. Serve over rice for a complete and flavorful meal.
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Honey-Teriyaki Chicken
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Brown Sugar
This honey-teriyaki chicken recipe is a delicious and easy way to enjoy beer can chicken. The chicken is marinated in a mixture of honey, soy sauce, garlic, and ginger, then grilled until it is caramelized and juicy. Serve with your favorite sides for a tasty and satisfying meal.
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Teriyaki Chicken Broccoli Stir Fry
Main Ingredients: Oil, Boneless, Skinless Chicken Breast, Broccoli
For a quick and easy weeknight meal, try this teriyaki chicken broccoli stir fry. The chicken is marinated in a homemade sauce, then cooked in a hot pan with broccoli and other vegetables. Serve over rice for a flavorful and healthy meal that can be on the table in under 30 minutes.
Gathering Ingredients
Before we get into the nitty-gritty of the recipe, let's first gather all the necessary ingredients. Most of the ingredients can be found in your local grocery store, but for that authentic Chinese flavor, featured keywords: Chinese soy sauce, Chinese cooking wine, and Chinese rice vinegar are a must-have. Other essential ingredients include featured keyword: boneless, skinless chicken thighs, garlic, ginger, honey, and featured keyword: sesame oil.
Marinating the Chicken
To achieve that signature teriyaki flavor, the key is to properly marinate the chicken. In a large bowl, mix together featured keywords: soy sauce, cooking wine, and rice vinegar with minced garlic and grated ginger. Then, add in the chicken thighs and let them marinate for at least 30 minutes to an hour. This will allow the chicken to absorb all the flavors and become tender and juicy.
Cooking the Chicken
Once the chicken is done marinating, it's time to cook it. In a large skillet or wok, heat featured keyword: sesame oil over medium-high heat. Once hot, add in the marinated chicken and cook for about 5-6 minutes on each side, until browned and cooked through. Make sure to reserve the marinade for later use.
Creating the Glaze
Now, let's move on to creating the delicious teriyaki glaze. In the same skillet or wok, add in the reserved marinade and bring it to a boil. Let it cook for about 5 minutes until it thickens and becomes a syrupy consistency. Then, add in featured keyword: honey and continue cooking for another 2-3 minutes. This will give the dish that signature sweet and sticky teriyaki flavor.
Serving the Dish
Once the chicken is fully cooked and the glaze is ready, it's time to serve this mouthwatering dish. Cut the chicken into bite-sized pieces and drizzle the glaze over the top. You can also add some featured keyword: sesame seeds for an extra crunch and flavor. Serve with steamed white or brown rice and your favorite vegetables for a complete and satisfying meal.
In just a few simple steps, you can now enjoy restaurant-quality Chinese teriyaki chicken in the comfort of your own home. Impress your family and friends with this delicious and authentic dish that will have them asking for seconds. Don't be afraid to experiment with different ingredients and adjust the recipe to your liking. Happy cooking!
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