16 Chinese Restaurant Tenkei Fried Rice Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Tenkei fried rice is a popular dish served in many Chinese restaurants around the world. This flavorful and aromatic rice dish is made with a variety of ingredients and is known for its unique taste and texture. In this article, we will be sharing the recipe for Tenkei fried rice, along with some tips and tricks to make the perfect bowl of this delicious dish. So, put on your apron and get ready to cook up a storm in your kitchen!
This Chinese fried rice recipe is a great starting point for beginners. It's simple, flavorful, and uses basic ingredients that you probably already have in your pantry. You can customize it by adding your choice of protein, vegetables, or Chinese sausage for an extra kick of flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this Chinese fried rice recipe with a video tutorial is perfect for you. It walks you through each step, from cooking the rice to adding the final touches. The end result is a delicious, restaurant-quality fried rice that will have you coming back for seconds.
If you're a fan of pork, this Chinese pork fried rice recipe is a must-try. It uses diced pork as the main protein and is loaded with vegetables like peas, carrots, and onions. The key to this recipe is using day-old rice to achieve the perfect texture and flavor.
Have you ever wondered how Chinese restaurants make their fried rice so delicious? This recipe will show you the secrets. It uses Chinese sausage, sesame oil, and oyster sauce to give the rice that authentic restaurant taste. Serve it as a side dish or add your favorite protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese fried rice recipe, this one is for you. It only requires a few basic ingredients and takes less than 30 minutes to make. The key to this recipe is using scrambled eggs as the main protein, giving the fried rice a fluffy and creamy texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Love beef? Then you'll love this classic beef fried rice recipe. It uses flank steak as the main protein, which is marinated in a flavorful mixture of soy sauce, hoisin sauce, and rice wine. The result is tender, juicy beef that pairs perfectly with the fried rice.
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Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
This basic fried rice recipe is perfect for those who prefer a more simple and subtle flavor. It uses soy sauce, sugar, and white pepper to season the rice, giving it a mild, but delicious taste. You can add your choice of protein or vegetables to make it a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a classic chicken fried rice recipe, look no further. It uses marinated chicken as the main protein, along with green onions, peas, and carrots. The key to this recipe is using chicken broth instead of water to cook the rice, giving it an extra layer of flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice recipes, and this one is no exception. It uses eggs as the main protein, along with green onions, carrots, and frozen peas. The key to this recipe is cooking the eggs first and then adding the rice, ensuring that each grain is coated in the delicious egg mixture.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a delicious twist on the classic recipe. It uses chicken thighs and Chinese sausage as the main proteins and is loaded with green onions, carrots, and frozen peas. The result is a hearty and satisfying meal that will become a family favorite.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For a more traditional Chinese fried rice recipe, try this one. It uses pork as the main protein and is flavored with oyster sauce, soy sauce, and sesame oil. The key to this recipe is using day-old rice and cooking it in a wok, giving it that authentic Chinese texture and flavor.
This Chinese sausage fried rice recipe is a great option for those who love bold, savory flavors. It uses Chinese sausage as the main protein and is flavored with oyster sauce, soy sauce, and sesame oil. The result is a deliciously rich and flavorful dish that will have you going back for seconds.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of Indo Chinese cuisine, this egg fried rice recipe is a must-try. It combines the flavors of India and China by using curry powder and cumin to season the rice. It also includes scrambled eggs and pan-fried tofu for added protein and texture.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is perfect for those who love a little heat in their food. It uses spicy pork sausage as the main protein and is flavored with sambal oelek, hoisin sauce, and soy sauce. The result is a spicy and flavorful dish that will keep you coming back for more.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian style Chinese vegetable fried rice recipe is a great option for vegetarians. It uses vegetables like cauliflower, carrots, and peas as the main ingredients and is flavored with garam masala and curry powder. The result is a delicious fusion of Indian and Chinese flavors.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love getting Chinese takeout, this classic pork fried rice recipe is a must-try. It uses pork as the main protein and is flavored with oyster sauce, sesame oil, and soy sauce. The key to this recipe is using day-old rice and cooking it in a wok for that authentic takeout taste.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice with Chinese sausage recipe is perfect for those who love a more subtle flavor. It uses Chinese sausage as the main protein and is flavored with soy sauce, sugar, and white pepper. The result is a simple, but delicious dish that pairs perfectly with your favorite Chinese entrees.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice recipe is perfect for those who love bold, savory flavors. It uses Chinese sausage as the main protein and is flavored with soy sauce, sesame oil, and oyster sauce. The addition of scallions gives the fried rice a delicious crunch and freshness.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier option, this Chinese chicken egg fried rice recipe is for you. It uses chicken breast as the main protein and is loaded with vegetables like carrots, peas, and broccoli. It's flavored with soy sauce and sesame oil for a delicious and nutritious meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Finally, we can't forget the classic fried rice recipe. This version uses ham as the main protein and is flavored with soy sauce, sugar, and white pepper. It's a great starting point for those new to making fried rice and can be customized with your choice of vegetables or protein.
The Ingredients You Will Need
Gathering the Essentials
To make Tenkei fried rice, you will need the following ingredients:
Cooked Rice: The key ingredient for this dish is, of course, rice. It is best to use leftover rice that has been refrigerated overnight, as the grains will be firmer and less sticky, making it easier to stir-fry.
Eggs: Eggs add protein and texture to this dish. Beaten eggs are added to the stir-fried rice and mixed well.
Vegetables: The beauty of Tenkei fried rice lies in its versatility. You can add any vegetables of your choice, such as carrots, peas, corn, bell peppers, and onions, to name a few. These vegetables not only add color but also provide a variety of flavors and nutrients to the dish.
Protein: To make this dish a complete meal, you can add your choice of protein, such as chicken, beef, shrimp, or tofu. The protein is usually cooked separately and then added to the stir-fried rice.
Soy Sauce: Soy sauce is the secret ingredient that gives Tenkei fried rice its distinctive flavor. Make sure to use low-sodium soy sauce to avoid making the dish too salty.
The Cooking Process
Creating the Perfect Bowl of Tenkei Fried Rice
Now that you have all the ingredients ready, it's time to start cooking. Here is a step-by-step guide to making the perfect Tenkei fried rice:
Step 1: Heat the Wok
Heat a large wok or a frying pan over high heat. Once it is hot, add a tablespoon of oil and swirl it around to coat the bottom of the wok.
Step 2: Add the Eggs
Add the beaten eggs to the wok and stir-fry them until they are fully cooked. Remove the eggs from the wok and set them aside.
Step 3: Stir-Fry the Vegetables and Protein
Add a little more oil to the wok and stir-fry the vegetables and protein of your choice until they are cooked. Remove them from the wok and set them aside with the eggs.
Step 4: Add the Rice
Add the cooked rice to the wok and break up any clumps with a spatula. Stir-fry the rice for a few minutes until it is heated through.
Step 5: Add the Seasoning
Add the soy sauce and other seasonings of your choice to the rice and mix well. Make sure to taste and adjust the seasoning according to your preference.
Step 6: Add the Eggs, Vegetables, and Protein
Finally, add the cooked eggs, vegetables, and protein back to the wok and stir-fry everything together for a few minutes until well combined.
Step 7: Serve and Enjoy!
Transfer the Tenkei fried rice to a serving bowl and garnish with some chopped spring onions or cilantro. Serve hot and enjoy this delicious and flavorful dish.
Now that you have the recipe for Tenkei fried rice, it's time to put on your chef's hat and give it a try. Impress your family and friends with this authentic Chinese dish, and don't be surprised if they ask for seconds!
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