15 Chinese Restaurant Sweet And Sour Sauce Ricewine Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Sweet and sour sauce is a staple in many Chinese restaurants, and for good reason. Its tangy and slightly sweet flavor pairs perfectly with a variety of dishes, from stir-fries to dumplings. While there are many variations of this sauce, one of the most popular and authentic recipes includes the use of rice wine. This key ingredient not only adds depth of flavor, but also lends a subtle sweetness and richness to the sauce. In this article, we will delve into the secrets of making a delicious sweet and sour sauce with rice wine, perfect for recreating your favorite Chinese dishes at home.
In this recipe, we're taking the classic beer can chicken and giving it a delicious Chinese twist with a tangy and sweet duck sauce glaze. The result is a mouthwatering combination of flavors that will have you coming back for seconds.
For a more traditional Chinese flavor, try this sweet and sour sauce recipe that combines the perfect balance of sweetness and tanginess. Use it to glaze your beer can chicken for a dish that will transport you straight to a Chinese restaurant.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce recipe, look no further. This recipe packs a punch of flavor with just a few simple ingredients. It's the perfect sauce for your beer can chicken or any other Chinese-inspired dish.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
Take your beer can chicken to the next level with this imperial palace sweet and sour sauce. It's a more complex version of the classic sauce, with a touch of heat and a depth of flavors that will have you feeling like royalty.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Love the sweet and sour sauce from your favorite Chinese takeout spot? Now you can make it at home with this copycat recipe. Use it to glaze your beer can chicken or as a dipping sauce for egg rolls or dumplings.
This Chinese brown sauce is a versatile sauce that can be used in a variety of dishes, including on your beer can chicken. It's a savory and slightly sweet sauce that adds depth and richness to any dish.
For a dish that will satisfy your sweet tooth, try this Chinese honey chicken sauce. It's a sticky and sweet glaze that pairs perfectly with the juicy and flavorful beer can chicken.
Garlic lovers, rejoice! This Chinese garlic sauce is all about the garlic, with a spicy kick from chili paste. Use it as a marinade for your beer can chicken or as a dipping sauce for an extra burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your food on the spicier side, this Chinese fried red chili sauce is for you. It's a fiery and flavorful sauce that will add a kick to your beer can chicken or any other dish you're making.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and this garlic sauce is the perfect addition to any stir-fry dish. It's a savory and garlicky sauce that adds depth and flavor to your vegetables and protein, including beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Looking for a recipe that's a little more unique? Try this Chinese black bean sauce, made with fermented black beans for a salty and umami flavor. Use it as a marinade or glaze for your beer can chicken for a dish that's bursting with flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese vegetarian brown sauce is a delicious and versatile option. It can be used as a marinade or glaze for tofu or vegetables, or as a dipping sauce for your beer can chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and this recipe is a perfect example of how to use it in your cooking. It's a nutty and savory sauce that pairs well with chicken, including beer can chicken.
This Chinese white sauce is a lighter and milder alternative to some of the other Chinese sauces on this list. It's a great option for those looking for a more subtle flavor to complement their beer can chicken.
If you're a fan of spicy food, this Chinese chili sauce is a must-try. It's a fiery and tangy sauce that is perfect for adding a kick to your beer can chicken or any other dish that needs a little extra heat.
For a unique and flavorful sauce, try this Chinese spicy orange sauce. It combines the tanginess of orange with the heat of chili paste for a sauce that will take your beer can chicken to the next level.
This Chinese-style barbecue sauce is a great option for those who love a little sweetness in their sauce. It's a sticky and sweet glaze that pairs well with beer can chicken, ribs, or any other BBQ dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is typically used in stir-fry dishes, but it also makes a great glaze for beer can chicken. It's a savory and slightly spicy sauce that will give your chicken a mouthwatering flavor.
Plum sauce is a popular condiment in Chinese cuisine, and this authentic Chinese plum sauce recipe will show you how to make it from scratch. It's a sweet and tangy sauce that is perfect for glazing your beer can chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a twist on the classic black bean sauce, try this Chinese black bean chili sauce. It's a spicy and flavorful sauce that pairs well with chicken, including beer can chicken, as well as other dishes.
Ingredients You Will Need
1. Rice Wine
Rice wine is a type of fermented wine made from rice, commonly used in Asian cooking. It is a key ingredient in Chinese sweet and sour sauce, giving it a distinct flavor and aroma. Look for Shaoxing rice wine in your local Asian market or liquor store for an authentic taste.
2. Tomatoes
Tomatoes are a crucial component of sweet and sour sauce, providing the tangy flavor that balances out the sweetness. Be sure to use ripe, juicy tomatoes for the best results.
3. Sugar
To balance out the tanginess of the tomatoes, sugar is added to the sauce. Brown sugar is traditionally used in Chinese cooking and adds a deeper, molasses-like flavor to the sauce.
4. Vinegar
Vinegar is another key ingredient that gives sweet and sour sauce its signature tanginess. Rice vinegar is commonly used in Chinese cooking and adds a milder, sweeter flavor compared to other types of vinegar.
5. Cornstarch
Cornstarch is used as a thickening agent in sweet and sour sauce, giving it a glossy and smooth consistency. It also helps to bind the sauce together and prevent it from becoming too watery.
How to Make Sweet and Sour Sauce with Rice Wine
Now that you have all the ingredients, it's time to bring them together and create a delicious sweet and sour sauce with rice wine.
Step 1: Prepare the Tomatoes
Start by peeling and dicing the tomatoes. In a saucepan, cook the tomatoes over medium heat until they have broken down and released their juices.
Step 2: Add the Rice Wine
Once the tomatoes have cooked down, add a splash of rice wine to the pan. This will help to enhance the flavor of the tomatoes and add depth to the sauce.
Step 3: Add Sugar and Vinegar
Next, add the sugar and vinegar to the pan and stir until the sugar has dissolved. Adjust the amount of sugar and vinegar to your taste, keeping in mind that the sauce should have a good balance of sweetness and tanginess.
Step 4: Thicken the Sauce
In a small bowl, mix together a tablespoon of cornstarch with a splash of water to create a slurry. Slowly pour the slurry into the sauce while stirring continuously. This will help to thicken the sauce and give it a smooth consistency.
Step 5: Simmer and Serve
Let the sauce simmer for a few more minutes until it has thickened to your desired consistency. Once done, remove it from the heat and let it cool before serving. Your delicious sweet and sour sauce with rice wine is now ready to be enjoyed with your favorite Chinese dishes.
In conclusion, sweet and sour sauce with rice wine is a delicious and versatile condiment that adds a unique flavor to many Chinese dishes. With the right ingredients and techniques, you can easily recreate this sauce at home and elevate your cooking to restaurant-quality. So why not give this recipe a try and impress your family and friends with your homemade sweet and sour sauce?
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