18 Chinese Restaurant Sweet And Sour Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The sweet and sour sauce is a staple condiment in Chinese cuisine, adding a perfect balance of tanginess and sweetness to any dish. It is a versatile sauce that can be used as a dipping sauce, marinade, or glaze for meats and vegetables. While this sauce can be found at most Chinese restaurants, making it at home allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a professional and well-organized recipe for Chinese restaurant-style sweet and sour sauce that will elevate your homemade Chinese dishes.
Looking to add a little sweet and tangy flavor to your beer can chicken? Look no further than this delicious Chinese restaurant-style duck sauce. Made with a blend of hoisin sauce, soy sauce, and a touch of honey, this sauce is the perfect accompaniment to your perfectly cooked beer can chicken.
This classic Chinese sweet and sour sauce is a staple in many households. Made with a combination of pineapple juice, vinegar, brown sugar, and ketchup, this sauce has the perfect balance of sweet and tangy flavors. It's a great addition to your beer can chicken, adding a burst of flavor and a beautiful glaze to the skin.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple yet delicious sweet and sour sauce, look no further than this recipe. With only four ingredients – ketchup, brown sugar, vinegar, and soy sauce – this sauce is easy to make and packs a punch of flavor. Give it a try the next time you make beer can chicken, and you won't be disappointed.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
This luxurious sweet and sour sauce is fit for an emperor. Made with a blend of apricot preserves, pineapple juice, and Chinese five-spice powder, this sauce is full of complex flavors that will take your beer can chicken to the next level. Serve it alongside your chicken for a taste of royalty.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Craving some Chinese takeout but trying to save some money? This recipe for sweet and sour sauce is a perfect copycat of your favorite takeout joint's version. Made with a blend of ketchup, brown sugar, vinegar, and soy sauce, this sauce is quick and easy to make and will add that familiar takeout flavor to your beer can chicken.
This Chinese brown sauce is a versatile sauce that goes well with many dishes, including beer can chicken. Made with a blend of oyster sauce, soy sauce, and Chinese five-spice powder, this sauce has a rich and savory flavor that will add depth to your chicken. Give it a try and see how it elevates your beer can chicken game.
Honey and chicken are a match made in heaven, and this Chinese honey chicken sauce is no exception. Made with a blend of honey, soy sauce, and garlic, this sauce has a perfect balance of sweet and savory flavors. Brush it onto your beer can chicken for a sticky and delicious glaze.
If you're a fan of garlic, then you'll love this Chinese garlic sauce. Made with a blend of garlic, soy sauce, and brown sugar, this sauce has a strong and bold flavor that pairs well with the smokiness of beer can chicken. Use it as a marinade or brush it onto your chicken for a garlic lover's dream.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking for a spicy kick to add to your beer can chicken? Look no further than this Chinese fried red chili sauce. Made with a blend of red chili peppers, garlic, and soy sauce, this sauce has a fiery heat that will awaken your taste buds. Use it as a marinade or brush it onto your chicken for a spicy and flavorful meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for stir-fries but also makes a fantastic addition to beer can chicken. Made with a blend of garlic, ginger, soy sauce, and hoisin sauce, this sauce has a complex and robust flavor that will enhance the taste of your chicken. Give it a try and see how it transforms your beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it's also a great addition to beer can chicken. Made with fermented black beans, garlic, and chili, this sauce has a unique and bold flavor that will add a depth of flavor to your chicken. Follow this recipe to make your own Chinese black bean sauce at home.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or looking to switch things up from the traditional meat-based sauces, this Chinese vegetarian brown sauce is a great option. Made with a blend of vegetable broth, soy sauce, and cornstarch, this sauce has a mild and savory flavor that pairs well with beer can chicken. Give it a try and see how it adds a new dimension to your chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's a great addition to beer can chicken. Made with sesame paste, soy sauce, and vinegar, this sauce has a nutty and tangy flavor that compliments the smokiness of the chicken. Drizzle it on top of your chicken for a delicious and unique twist.
If you're looking for a light and flavorful sauce to add to your beer can chicken, this Chinese white sauce is a great choice. Made with a blend of chicken broth, soy sauce, and cornstarch, this sauce has a mild and versatile flavor that pairs well with many dishes. Use it as a marinade or brush it onto your chicken for a subtle and delicious taste.
This Chinese chili sauce is not for the faint of heart. Made with a blend of chili peppers, garlic, and vinegar, this sauce has a fiery heat that will add a kick to your beer can chicken. Use it as a marinade or brush it onto your chicken for a spicy and flavorful meal.
Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce is a must-try. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce has a sweet and tangy flavor that pairs perfectly with the smokiness of beer can chicken. Give it a try and see how it transforms your chicken.
This Chinese spicy orange sauce is a burst of flavor in every bite. Made with a blend of orange juice, soy sauce, and chili paste, this sauce has a perfect balance of sweet, savory, and spicy flavors. Brush it onto your beer can chicken for a tangy and delicious glaze that will take your chicken to the next level.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese stir-fry sauce, but it also makes a great addition to beer can chicken. Made with a blend of soy sauce, vinegar, and chili paste, this sauce has a bold and spicy flavor that will elevate your chicken. Use it as a marinade or brush it onto your chicken for a delicious and flavorful meal.
This authentic Chinese plum sauce is a must-try for any beer can chicken lover. Made with a blend of plums, ginger, and soy sauce, this sauce has a unique and delicious flavor that pairs well with the smokiness of the chicken. Give it a try and see why it's a staple in Chinese cuisine.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a spicy and flavorful addition to your beer can chicken. Made with fermented black beans, garlic, and chili paste, this sauce has a bold and robust flavor that will enhance the taste of your chicken. Use it as a marinade or brush it onto your chicken for a delicious and unique twist.
Ingredients
For the sauce:
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup pineapple juice
1/4 cup brown sugar
1 tbsp soy sauce
1 tsp grated ginger
1 tsp minced garlic
1/4 tsp red pepper flakes (optional for added heat)
For the meatballs:
1 lb ground pork or chicken
1/4 cup breadcrumbs
1 egg beaten
1 tsp minced garlic
1 tsp grated ginger
1/4 tsp salt
1/4 tsp black pepper
1 tbsp vegetable oil
Instructions
1. Make the sauce:
In a small saucepan, combine the ketchup, apple cider vinegar, pineapple juice, brown sugar, soy sauce, ginger, garlic, and red pepper flakes (if using).
Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.
Reduce the heat to low and let the sauce simmer for 5-7 minutes, until it has thickened.
Remove from heat and set aside.
2. Prepare the meatballs:
In a large mixing bowl, combine the ground pork or chicken, breadcrumbs, beaten egg, minced garlic, grated ginger, salt, and black pepper.
Using your hands, mix the ingredients until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
3. Add the sauce:
Once the meatballs are cooked, pour the sweet and sour sauce over them in the skillet.
Stir the sauce and meatballs together until the meatballs are coated in the sauce.
Let it simmer for 2-3 minutes, until the sauce has thickened and the meatballs are fully coated.
Serving suggestions
Serve the sweet and sour meatballs over steamed rice for a classic Chinese takeout dish.
Add some diced bell peppers, onions, and pineapple chunks to the skillet with the sauce for a more colorful and flavorful dish.
For a vegetarian option, substitute the meatballs with firm tofu or your favorite vegetables.
Conclusion
Now that you have a professional and well-organized recipe for Chinese restaurant-style sweet and sour sauce, you can easily recreate your favorite Chinese dishes at home. This versatile sauce can also be used in stir-fries, as a glaze for roasted meats, or as a dipping sauce for appetizers. Get creative and experiment with different ingredients to make this sauce your own. Enjoy!
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