19 Chinese Restaurant Sweet And Sour Dipping Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Sweet and sour dipping sauce is a staple in Chinese cuisine, adding a burst of bold and tangy flavors to any dish. This versatile sauce can be used as a dipping sauce for appetizers, as a glaze for meats, or even as a marinade. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this delicious sauce in your own kitchen. In this article, we will share a professional and well-organized introduction to the recipe for Chinese restaurant-style sweet and sour dipping sauce.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

The Perfect Dumpling Sauce Recipe - The Woks of Life | Recipe ...

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This tangy and flavorful dipping sauce is the perfect accompaniment to your beer can chicken. Made with a blend of soy sauce, rice vinegar, and Asian spices, it adds a delicious twist to the traditional roast chicken. The best part? It's super easy to make and will impress your guests with its bold flavors. Serve it on the side for dipping or drizzle it over the chicken for an extra burst of flavor.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

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Apricot Ginger Dipping Sauce. This stuff is fantastic with egg rolls ...

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No need to order takeout to get your hands on this delicious egg roll dipping sauce. Made with soy sauce, rice vinegar, and honey, this sauce is a perfect balance of sweet and savory. It's also incredibly quick and easy to make, so you can whip it up in no time. Whether you're serving egg rolls as an appetizer or pairing them with your beer can chicken, this dipping sauce is a must-try.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love the sweet and tangy sauce that comes with your Chinese takeout, then you need to try this homemade version. Made with apricot preserves, ginger, and mustard, this sauce has the perfect balance of flavors. It's also great for dipping your beer can chicken, adding a delicious zestiness to every bite. Plus, it's so easy to make that you'll never want to order takeout again.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

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This spicy dipping sauce is a staple in many Chinese dishes, and for good reason. Made with soy sauce, chili flakes, and garlic, it adds a kick of heat to your beer can chicken. The trick to this sauce is to let the flavors marinate for a few hours before serving, allowing the spiciness to infuse into the soy sauce. Trust us, once you try this sauce, you'll be using it on everything.

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Pineapple Sweet & Sour Dipping Sauce

Main Ingredients: Brown Sugar, White Vinegar, Soy Sauce, Ketchup, Garlic

Low FODMAP Pineapple Sweet and Sour Sauce - Lauren Renlund MPH RD

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Add a tropical twist to your beer can chicken with this sweet and sour dipping sauce. Made with pineapple juice, rice vinegar, and brown sugar, it's a delicious blend of sweet and tangy flavors. It's also incredibly versatile and can be used as a glaze for your chicken or as a dipping sauce on the side. Either way, it's a must-try for any beer can chicken lover.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This rich and savory sauce is a staple in many Chinese dishes and is the perfect addition to your beer can chicken. Made with soy sauce, oyster sauce, and brown sugar, it adds a depth of flavor to your chicken that will have your taste buds singing. Plus, it's super easy to make and can be used as a marinade or glaze for your chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Drizzle this sweet and sticky sauce over your beer can chicken for an irresistible flavor combination. Made with honey, soy sauce, and Chinese five-spice powder, it's a delicious blend of sweet and savory. The key to this sauce is to let it reduce and thicken before pouring it over your chicken, allowing the flavors to concentrate and intensify. Trust us, it's worth the wait.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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If you're looking to take your beer can chicken to the next level, try pairing it with these delicious steamed king prawns. Made with fresh ginger, coriander, and soy sauce, they add a delicious Asian twist to your meal. The steaming method also keeps the prawns tender and juicy, making them the perfect pairing for your chicken. This dish is sure to impress your guests and make your beer can chicken dinner a memorable one.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This flavor-packed garlic sauce is a must-try for any beer can chicken lover. Made with fresh garlic, soy sauce, and oyster sauce, it adds a delicious umami flavor to your chicken. The key to this sauce is to let the garlic infuse into the sauce for at least 30 minutes before using it, allowing the flavors to meld together. You'll never go back to plain chicken again after trying this sauce.

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Soy-Ginger Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Peeled Fresh Ginger, Sugar

Creamy Ginger Soy Dipping Sauce | Lemon Tree Dwelling

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This simple yet flavorful sauce is the perfect complement to your beer can chicken. Made with a blend of soy sauce, ginger, and garlic, it adds a zingy and tangy flavor to your chicken. It's also incredibly versatile and can be used as a marinade or dipping sauce. The longer you let the chicken marinate in this sauce, the more flavorful it will be.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No beer can chicken dinner is complete without a side of this classic sweet and sour sauce. Made with a blend of pineapple juice, ketchup, and vinegar, it's the perfect balance of sweet and tangy. This sauce is also great for dipping your chicken in or using it as a glaze. Either way, it's a must-try for any Chinese food lover.

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Sweet and Sour Dipping Sauce

Main Ingredients: Cornstarch, Distilled White Vinegar, Vegetable Oil

Cassava Crusted Chicken with Sweet & Sour Sauce

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Similar to the Chinese sweet and sour sauce, this dipping sauce adds a delicious tanginess to your beer can chicken. Made with a blend of honey, rice vinegar, and ketchup, it's a perfect balance of sweet and sour flavors. It's also incredibly easy to make and can be used as a dipping sauce or glaze for your chicken. Trust us, you'll want to put this sauce on everything.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then you have to try this Chinese fried red chili sauce. Made with dried red chilies, garlic, and soy sauce, it adds a spicy kick to your beer can chicken. The key to this sauce is to let the flavors infuse together for at least an hour before using it, allowing the spiciness to intensify. It's also great for adding a fiery flavor to your stir-fries.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Another delicious garlic sauce to add to your beer can chicken dinner. Made with fresh garlic, soy sauce, and chili flakes, it's a flavor explosion in your mouth. The key to this sauce is to let the garlic cook and caramelize in the oil before adding the other ingredients, allowing the flavors to develop. It's perfect for adding a spicy and garlicky flavor to your stir-fries.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple yet delicious sweet and sour sauce is a must-try for any beer can chicken lover. Made with pineapple juice, ketchup, and brown sugar, it's a perfect balance of sweet and tangy flavors. It's also incredibly easy to make and can be used as a dipping sauce or glaze for your chicken. Trust us, this sauce will become a staple in your kitchen.

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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

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If you've ever been to Raising Cane's, you know how addictive their dipping sauce is. Now you can recreate it at home to pair with your beer can chicken. Made with a blend of mayonnaise, ketchup, and garlic powder, it's a creamy and tangy sauce that's perfect for dipping your chicken in. It's also great for dipping fries in or using it as a spread on sandwiches.

17 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This flavorful black bean sauce is a staple in many Chinese dishes and is the perfect addition to your beer can chicken. Made with fermented black beans, garlic, and ginger, it adds a umami flavor to your chicken. The trick to this sauce is to soak the black beans beforehand to soften them and bring out their flavor. Trust us, once you try this sauce, you'll want to use it in all your Chinese dishes.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

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If you're a fan of spicy mayo, then you have to try this homemade version to pair with your beer can chicken. Made with mayonnaise, Sriracha, and lime juice, it's the perfect blend of creamy and spicy flavors. It's also incredibly easy to make and can be used as a dipping sauce or drizzled over your chicken. You'll never go back to store-bought spicy mayo after trying this sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese garlic sauce is great for stir-fry or as a dipping sauce ...

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If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese brown sauce is a must-try. Made with a blend of soy sauce, oyster sauce, and Chinese five-spice powder, it adds a rich and savory flavor to your chicken. It's also incredibly versatile and can be used as a marinade or glaze for your chicken. Trust us, even meat-lovers will be asking for seconds of this sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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traditional chinese sweet and sour sauce recipe

This creamy and nutty sauce is the perfect addition to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, it adds a rich and flavorful twist to your chicken. It's also great for dipping your chicken in or using it as a glaze. Plus, it's super easy to make and will impress your guests with its unique flavors.

The Key Ingredients for Sweet and Sour Dipping Sauce

1. Vinegar

The main ingredient in any sweet and sour sauce is vinegar, which provides the tangy and acidic flavor that balances out the sweetness. Traditional Chinese recipes call for rice vinegar, but you can also use white vinegar or apple cider vinegar as a substitute.

2. Sugar

To achieve the perfect balance of sweet and sour, sugar is a crucial component of the dipping sauce. Brown sugar or honey can be used for a deeper and richer flavor, while white sugar provides a cleaner and lighter taste.

3. Ketchup or Tomato Paste

Ketchup or tomato paste adds a rich and vibrant red color to the sauce, as well as a depth of flavor. If using tomato paste, make sure to dilute it with water to avoid an overpowering tomato taste.

4. Soy Sauce

Soy sauce adds an umami flavor to the sweet and sour dipping sauce, complementing the tanginess and sweetness. Use light soy sauce for a milder taste or dark soy sauce for a more intense flavor.

5. Cornstarch

Cornstarch acts as a thickening agent, giving the dipping sauce a glossy and smooth texture. It also helps to bind the ingredients together and prevents the sauce from separating.

The Secret to Perfecting the Sweet and Sour Dipping Sauce

The key to achieving the perfect balance of flavors in your sweet and sour dipping sauce is by adjusting the ingredients to your preference. If you prefer a sweeter sauce, add more sugar. For a tangier taste, increase the amount of vinegar. You can also add additional ingredients such as pineapple juice, ginger, or garlic for a unique twist on the traditional recipe.

How to Make Chinese Restaurant-Style Sweet and Sour Dipping Sauce

Now that you know the essential ingredients, let's dive into the step-by-step process of making this delicious sauce: 1. In a small saucepan, combine 1/3 cup of vinegar, 1/4 cup of sugar, 1/4 cup of ketchup or tomato paste, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. 2. Whisk the ingredients together until the sugar and cornstarch are fully dissolved. 3. Heat the saucepan over medium heat and bring the sauce to a boil, stirring continuously. 4. Once the sauce reaches a boil, reduce the heat and let it simmer for 2-3 minutes until it thickens. 5. Remove the sauce from heat and let it cool down before using it as a dipping sauce or glaze.

In Conclusion

With this simple and easy-to-follow recipe, you can now make your own Chinese restaurant-style sweet and sour dipping sauce at home. Adjust the ingredients to your liking and experiment with different flavors to make it your own. Serve it with your favorite appetizers, meats, or use it as a marinade for an unforgettable meal. So why not give this recipe a try and impress your family and friends with your homemade sweet and sour dipping sauce?