20 Chinese Restaurant Sweet And Sour Chicken Recipe You Must Try Them!
Published on: Mar 22, 2024
Sweet and sour chicken is a classic Chinese dish that has become popular all over the world. The perfect balance of tangy and sweet flavors combined with the crispy texture of the chicken makes it a favorite among many. While it may seem like a complex dish to make, with the right recipe, you can easily recreate this delicious dish in the comfort of your own kitchen. In this article, we will be sharing a professional and well-organized introduction to a Chinese restaurant-style sweet and sour chicken recipe that is sure to impress your friends and family.
If you're craving the flavors of Chinese takeout but want to try something new, this Chinese sweet and sour chicken recipe is a must-try. It combines the perfect balance of tangy and sweet flavors, with juicy chunks of chicken that will have you coming back for seconds. The best part? It's surprisingly easy to make at home!
This version of sweet and sour chicken uses a homemade sauce that is packed with flavor. The secret ingredient? pineapple juice. The acidity of the juice adds a tanginess to the sauce that perfectly complements the sweetness of the other ingredients. Plus, using fresh pineapple juice adds a natural sweetness without any added sugars.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
Skip the deep fryer and opt for a healthier version of this classic dish with this baked sweet and sour chicken recipe. The chicken is coated in a light cornstarch and egg mixture, then baked until crispy. Toss it with a flavorful sweet and sour sauce and serve it over a bed of rice for a delicious and satisfying meal.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you're looking for a hands-off approach to making sweet and sour chicken, this crockpot version is for you. Simply add chicken, bell peppers, onions, and a homemade sauce to your slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that is perfect for serving over rice or noodles.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
This recipe stays true to the authentic flavors of Chinese sweet and sour chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and spices before being stir-fried with vegetables and a homemade sauce. The result is a dish that is bursting with flavor and sure to impress your taste buds.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
For those following a Paleo or Whole30 diet, this Chinese sweet and sour chicken recipe is a game changer. It uses coconut aminos instead of soy sauce and honey instead of sugar to create a sauce that is both soy-free and refined sugar-free. Serve it over cauliflower rice for a healthy and delicious meal.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
Another baked version of sweet and sour chicken, this recipe is perfect for those who want a quick and easy weeknight meal. The chicken is coated in a light batter and baked until crispy, then tossed in a tangy and sweet sauce. Serve it with your favorite vegetables for a well-rounded and flavorful meal.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
This baked version of sweet and sour chicken is sure to become a family favorite. The chicken is coated in a mixture of cornstarch and spices, then baked until crispy. Toss it with a homemade sweet and sour sauce and serve it over rice for a healthier and more delicious take on this classic dish.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
For those with dietary restrictions, this Paleo and gluten-free version of sweet and sour chicken is a must-try. The chicken is coated in a light almond flour batter and baked until crispy, then tossed in a homemade sauce that is both soy-free and refined sugar-free. Serve it over cauliflower rice for a complete and satisfying meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're a fan of hot and sour soup from your favorite Chinese restaurant, you'll love this homemade version. It's packed with flavorful ingredients like mushrooms, bamboo shoots, and tofu, and has just the right amount of heat. Serve it as an appetizer or alongside your favorite Chinese dishes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe for Chinese fried noodles is surprisingly easy to make at home and requires just a few ingredients. Simply stir-fry a mixture of noodles, vegetables, and your protein of choice in a flavorful sauce, and you'll have a delicious and satisfying meal in no time.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this sticky Chinese pork belly recipe. The pork is slow-cooked in a sauce made from soy sauce, honey, and spices, resulting in tender and flavorful meat. Serve it over rice or with your favorite vegetables for a complete meal.
This Chinese orange chicken recipe is a healthier take on the popular takeout dish. The chicken is coated in a light batter and baked until crispy, then tossed in a tangy and sweet orange sauce. Serve it over rice or with your favorite stir-fried vegetables for a delicious and satisfying meal.
If you can handle the heat, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy sauce before being stir-fried with vegetables and served over rice. Customize the spice level to your liking and enjoy a flavorful and satisfying meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This recipe for Chinese chicken Manchurian tastes just like the dish you would get at your favorite Chinese restaurant. The chicken is coated in a spicy batter and stir-fried with vegetables in a flavorful sauce. Serve it over rice or with noodles for a complete and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on sweet and sour chicken, try this recipe for Chinese chicken thighs. The chicken is marinated in a tangy and flavorful sauce before being baked until tender and juicy. Serve it over rice or with your favorite vegetables for a simple and delicious meal.
This Chinese hot and sour soup is packed with flavor and has just the right amount of heat. It's made with a combination of chicken broth, mushrooms, bamboo shoots, and tofu, and has a tangy and spicy flavor that will warm you up on a cold day.
If you're looking for a healthier version of the classic Chinese dish, this recipe for chicken and broccoli is a must-try. The chicken is stir-fried with broccoli and a homemade sauce that is both flavorful and free of any added sugars or preservatives.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese sour and hot soup is a popular dish in the Guangxi province of China. It's made with a combination of pork, mushrooms, and bamboo shoots, and has a tangy and spicy flavor that is sure to warm you up on a cold day.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
If you're a fan of sweet and sour pork, you'll love this Chinese sweet and sour pork chine recipe. The pork is marinated in a flavorful sauce before being stir-fried with vegetables and served over rice. The result is a delicious and satisfying dish that is full of flavor.
The Key Ingredients
To make the perfect sweet and sour chicken, you will need chicken breast, cornstarch, egg, and flour to create a crispy coating for the chicken. The sauce is made with a combination of soy sauce, rice vinegar, ketchup, and brown sugar for that classic sweet and sour taste. You can also add in pineapple chunks, bell peppers, and onions to give the dish some extra flavor and texture.
Tips for the Perfect Crispy Chicken
To achieve the perfect crispy chicken, it is important to follow a few key steps. First, make sure to pat the chicken dry before coating it in the cornstarch, egg, and flour mixture. This will ensure that the coating sticks to the chicken and creates a crisp texture. It is also important to deep fry the chicken in hot oil to achieve that crispy golden brown exterior. If you prefer a healthier option, you can also bake the chicken in the oven.
Making the Sweet and Sour Sauce
The key to a delicious sweet and sour sauce is the perfect balance of sweet and tangy flavors. To achieve this, make sure to use low-sodium soy sauce to avoid an overly salty sauce. You can also adjust the amount of brown sugar and rice vinegar to your liking. Some recipes also call for corn syrup to give the sauce a thicker consistency. Don't be afraid to experiment and find the perfect balance of flavors for your taste buds.
Serving and Enjoying
Once the chicken is coated and fried to perfection, simply pour the sweet and sour sauce over it and mix in the pineapple, bell peppers, and onions. Serve it over a bed of white rice for a complete meal. You can also top it off with some sesame seeds for an extra crunch. This dish is perfect for a family dinner or a gathering with friends. Enjoy the delicious flavors of a Chinese restaurant-style sweet and sour chicken in the comfort of your own home.
In Conclusion
With this professional and well-organized introduction to a Chinese restaurant-style sweet and sour chicken recipe, you can now easily recreate this popular dish in your own kitchen. Remember to follow the tips for crispy chicken and find the perfect balance of flavors for the sauce to make the perfect sweet and sour chicken dish. Impress your loved ones with this delicious and authentic Chinese dish.
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