16 Chinese Restaurant Style Wonton Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Wonton soup, a hearty and comforting Chinese dish, has gained popularity all over the world for its delicate flavors and comforting warmth. The star of this dish is the wonton, a dumpling filled with a tasty mixture of minced pork, shrimp, and herbs. This dish is perfect for a chilly evening or when you're craving some authentic Chinese flavors. Making wonton soup at home may seem daunting, but with this easy-to-follow recipe, you can recreate the taste of your favorite Chinese restaurant in the comfort of your own kitchen.
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese comfort food that has become a staple in many households. It's a simple yet delicious broth-based soup that is filled with small dumplings made of seasoned ground pork and shrimp. The wontons are wrapped in a thin dough, making them light and tender, and they are usually served in a flavorful broth made from chicken or pork stock.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
If you're looking for a quick and easy meal, try this 10-minute wonton soup recipe. It's perfect for those busy weeknights when you don't have a lot of time to cook. The secret to this recipe is using pre-made frozen wontons, which can be found at most grocery stores. Simply add them to a pot of boiling chicken broth, and in just 10 minutes, you'll have a warm and comforting bowl of wonton soup.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This hearty wonton and BBQ pork noodle soup is a complete meal in a bowl. It combines the flavors of savory wontons, tender BBQ pork, and chewy noodles in a flavorful broth. The wontons are made with a mixture of ground pork, shrimp, and aromatic spices, while the BBQ pork adds a touch of sweetness to the soup. This is a perfect dish for a cold winter night.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
For a twist on the classic chicken noodle soup, try this wonton chicken noodle soup. This recipe combines the flavors of traditional chicken noodle soup with wonton soup, making it a hearty and satisfying meal. The juicy chicken, flavorful broth, and tender wontons make this soup a family favorite. It's also a great way to use up any leftover chicken or vegetables you have in your fridge.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This Cantonese-style wonton char siu noodle soup is a delicious and comforting dish that is perfect for any occasion. Char siu, also known as Chinese BBQ pork, is used to make the wontons, giving them a smoky and slightly sweet flavor. The noodles are cooked in a flavorful broth made from chicken and pork stock, making this soup a complete meal on its own.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
If you're short on time but still want a homemade soup, this 15-minute wonton soup is the perfect solution. It's quick, easy, and incredibly flavorful. The wontons are filled with a mixture of shrimp and ground pork, and the broth is made from a combination of chicken and beef broth. This soup is perfect for those busy weeknights when you want a nutritious and delicious meal without spending hours in the kitchen.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This elegant and flavorful soup is perfect for a special occasion or a romantic dinner for two. The wontons are filled with a mixture of ground pork, shrimp, and shiitake mushrooms, giving them a unique and delicious flavor. They are served in a rich and savory oxtail broth, which is made by simmering oxtails, vegetables, and aromatic spices for hours to extract all the flavors.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Wor wonton soup is a popular Cantonese dish that is often served in Chinese restaurants. It's a hearty soup that is filled with wontons, vegetables, and meats, making it a complete meal. The wontons are filled with a mixture of ground pork, shrimp, and shiitake mushrooms, and they are served in a flavorful broth made from chicken and beef stock.
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Vegetable Wonton Soup
Main Ingredients: Wontons, Broth, Deveined Shrimp, Broccoli, Other
If you're looking for a vegetarian option, this vegetable wonton soup is a great choice. The wontons are filled with a mixture of tofu, mushrooms, and vegetables, and they are served in a flavorful vegetable broth. This soup is not only delicious, but it's also packed with nutrients, making it a healthy and satisfying meal.
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Vegan Wonton Soup
Main Ingredients: Sesame Oil, White Onion, Fresh Ginger, Fresh Garlic
For a vegan version of wonton soup, try this recipe that uses plant-based ingredients to create a delicious and flavorful broth and wontons. The wontons are filled with a mixture of tofu, mushrooms, and vegetables, and the broth is made with vegetable stock and a variety of spices to give it a rich and savory flavor. This soup is perfect for those who are looking for a meatless meal option.
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Pork & Shiitake Wonton Soup
Main Ingredients: Wonton Skins, Pork, Shiitake Mushrooms, Garlic Cloves
This pork and shiitake wonton soup is a comforting and delicious dish that is perfect for any day of the week. The wontons are filled with a mixture of ground pork and shiitake mushrooms, and they are served in a savory and aromatic broth made from pork and chicken stock. This soup is a great way to warm up on a cold day, and it's also a great way to use up any leftover ingredients you have in your fridge.
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Easy Low Point Wonton Soup
Main Ingredients: Wontons, Chicken Broth, Water, Soy Sauce, Sesame Oil
If you're following a low point diet, this easy wonton soup recipe is a great option. Using lean ground turkey and plenty of vegetables, this soup is low in calories and points but still packed with flavor. The wontons are filled with a mixture of ground turkey and vegetables, and they are served in a light and flavorful broth made from chicken broth and a variety of spices.
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Thai Garden Vegetable Chicken Wonton Soup
Main Ingredients: Ground Chicken, Garlic, Green Onions, Oyster Sauce
This Thai-inspired soup is a fusion of flavors that is sure to delight your taste buds. The wontons are filled with a mixture of ground chicken and vegetables, and they are served in a broth that is flavored with Thai herbs and spices. This soup is also packed with vegetables, making it a nutritious and delicious meal.
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Vegan Wonton Soup with "a Reasonable Broth to Wonton...
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Vegetable Stock, Soy
This vegan wonton soup recipe is perfect for those who are looking for a healthier version of the classic soup. The wontons are filled with a mixture of tofu, mushrooms, and vegetables, and they are served in a flavorful vegetable broth. The key to this recipe is to have a balanced ratio of broth to wontons, ensuring that every bite is filled with delicious flavors.
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Easy Wonton Soup
Main Ingredients: Chicken Broth Low Sodium, Fresh Ginger, Minced Garlic
This easy wonton soup recipe is perfect for beginners or for those who are short on time. The wontons are filled with a simple mixture of ground pork and seasonings, and they are served in a classic chicken broth. This soup is light, flavorful, and perfect for any occasion.
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Wonton Soup With A Kick
Main Ingredients: Chicken Broth, Soy Sauce, Sesame Oil, Rice Wine
If you like your food with a bit of heat, then this wonton soup with a kick is the perfect recipe for you. The wontons are filled with a mixture of ground pork and shrimp, and they are served in a spicy and flavorful broth made from chicken broth, chili paste, and a variety of herbs and spices. This soup is sure to warm you up on a cold day.
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Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
This Cantonese-style wonton noodle soup is a classic dish that is loved by many. The wontons are filled with a mixture of ground pork and shrimp, and they are served in a savory and aromatic broth made from chicken and pork stock. The noodles are cooked separately and then added to the soup, making this dish a complete meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Ground Ginger, Garlic Powder, Salt
Egg drop soup is a popular Chinese soup that is made by whisking eggs into a hot broth, creating delicate and silky ribbons of egg. This soup is often served as a starter or side dish, and it's a great addition to any Chinese meal. The broth can be made from chicken or vegetable stock, and it can be flavored with a variety of spices and herbs.
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Egg Roll Soup
Main Ingredients: Ground Pork, Olive Oil, Medium Onion, Medium Carrots
This egg roll soup is a fun twist on the classic Chinese appetizer. It's a hearty soup that is filled with all the flavors of an egg roll, including ground pork, cabbage, carrots, and mushrooms. The broth is made from chicken stock and is flavored with soy sauce and other spices. This soup is perfect for those who love egg rolls but want a healthier version.
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Wonton Noodles Soup
Main Ingredients: Wonton, Noodles, Lettuce, Green Onions, Seaweed, Dried
This wonton noodles soup is a popular street food in Hong Kong and is enjoyed by many as a quick and satisfying meal. The noodles are cooked in a flavorful broth made from chicken and pork stock, and they are served with wontons, bok choy, and other toppings. This soup is perfect for those who want a taste of Hong Kong at home.
The Importance of Quality Ingredients
When it comes to creating an authentic Chinese restaurant-style wonton soup, the key is to use fresh and high-quality ingredients. This not only enhances the flavor of the soup but also adds a level of sophistication to the dish. Freshly minced pork and shrimp are the star ingredients of wonton soup, so make sure to buy them from a trusted source. Herbs like green onions, ginger, and garlic add depth and aroma to the soup, so use them generously. Additionally, using homemade chicken broth instead of store-bought adds a richer and more authentic taste to the soup.
The Perfect Wonton Wrappers
The wonton wrappers are the delicate parcels that hold the flavorful filling in this soup. You can find wonton wrappers at most Asian grocery stores, or you can even make them at home. You can also use store-bought egg roll wrappers in a pinch, but they won't have the same texture as traditional wonton wrappers. To make your wonton wrappers, mix together all-purpose flour, egg, salt, and water until a smooth dough forms. Roll out the dough thinly and cut into small squares to use as wrappers.
Mastering the Folding Technique
The folding technique is crucial in making wontons. To make sure the wontons are sealed properly and to give them the traditional shape, follow these steps. Place a small spoonful of the filling in the center of a wonton wrapper. Dip your finger in water and run it along the edges of the wrapper to moisten it. Fold the wrapper in half to form a triangle, making sure to seal the edges tightly. Then, bring the two corners of the triangle together, overlapping them slightly, and press them together to seal. Repeat this process for each wonton until you have a big bowl full of delicious dumplings ready to be cooked.
Bringing It All Together
Now that you have your homemade wontons ready, it's time to cook them in the flavorful broth. In a pot, bring the chicken broth to a boil and add the wontons, making sure to cook them gently to avoid breaking them. Once the wontons float to the surface, they are ready to be served. Garnish the soup with some thinly sliced green onions, and you have a bowl of authentic Chinese restaurant-style wonton soup ready to be enjoyed.
With this easy-to-follow recipe and some practice, you can master the art of making Chinese restaurant-style wonton soup at home. Impress your friends and family with this delicious and comforting dish, and savor the authentic flavors of Chinese cuisine.
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