19 Chinese Restaurant Style Sweet And Sour Chicken Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Sweet and sour chicken is a staple dish in Chinese cuisine, and it has become a popular menu item in Chinese restaurants around the world. The combination of crispy chicken, tangy sauce, and colorful vegetables make this dish a crowd-pleaser. However, many people are intimidated by the thought of making it at home. But fear not, because with this Chinese restaurant style sweet and sour chicken recipe, you can recreate this beloved dish in the comfort of your own kitchen.
Chinese sweet and sour chicken is a classic dish that combines the perfect balance of sweet and tangy flavors. This recipe is a must-try for any Chinese food lover. The chicken is coated in a crispy batter and then smothered in a delicious sauce made with pineapple, peppers, and onions. It's the perfect combination of textures and flavors that will leave you wanting more.
If you're looking for a healthier version of Chinese sweet and sour chicken, look no further. This recipe uses a light and crispy breading made with cornstarch and egg whites, instead of the traditional deep frying method. The result is a healthier and equally delicious dish that you can feel good about eating.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
This sweet and sour chicken recipe is a crowd-pleaser and is perfect for any occasion. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables for a quick and easy meal. The best part? You can customize it to your liking by adding your favorite vegetables!
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you're looking for a hands-off approach to making sweet and sour chicken, this crockpot recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful chicken in a delicious sweet and sour sauce.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
If you're a fan of authentic Chinese food, you'll love this recipe for sweet and sour chicken. The chicken is coated in a light batter and then deep-fried to perfection. The sauce is made with a combination of vinegar, soy sauce, and sugar, giving it the perfect balance of flavors.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
For those following a Paleo or Whole30 diet, this recipe is a must-try. The chicken is coated in a paleo-friendly batter and then baked in the oven. The sauce is made with honey and apple cider vinegar, making it a healthier option without sacrificing any of the delicious flavors.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
If you're looking for a simple and easy recipe for sweet and sour chicken, you've come to the right place. This recipe requires no frying, making it a healthier option. The chicken is baked in the oven and then coated in a tasty sweet and sour sauce. It's the perfect dish for a busy weeknight.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
This baked sweet and sour chicken recipe is a healthier alternative to the traditional deep-fried version. The chicken is coated in a light batter and then baked in the oven. The result is crispy and tender chicken in a delicious sweet and sour sauce that will have you coming back for seconds.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
If you're following a paleo or gluten-free diet, you don't have to miss out on the deliciousness of sweet and sour chicken. This recipe uses almond flour instead of traditional flour for a gluten-free option. The result is a crispy and flavorful chicken in a tangy sweet and sour sauce.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This Chinese restaurant-style hot and sour soup is the perfect appetizer for any Chinese meal. It's made with a flavorful broth, tender chicken, and a variety of vegetables. This soup is sure to warm you up on a cold day and leave your taste buds satisfied.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
You don't have to go to a Chinese restaurant to enjoy delicious fried noodles. This recipe shows you how to make them at home with simple ingredients. The noodles are crispy and flavorful, making them the perfect addition to any Chinese meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a must-try for any meat lover. The pork is marinated in a flavorful sauce and then slow-cooked until it's tender and juicy. The result is a melt-in-your-mouth dish that will have you going back for seconds.
If you're a fan of orange chicken from your favorite Chinese restaurant, you'll love this homemade version. The chicken is coated in a crispy batter and then topped with a tangy orange sauce. It's a healthier alternative to the traditional deep-fried version, without sacrificing any of the delicious flavors.
If you like a little heat in your Chinese food, this spicy chicken recipe is for you. The chicken is coated in a spicy batter and then stir-fried with vegetables for a quick and easy meal. You can adjust the level of spiciness to your liking, making it a perfect dish for everyone.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This Chinese chicken Manchurian recipe is a restaurant-style dish that you can make at home. The chicken is coated in a flavorful batter and then deep-fried to perfection. The sauce is made with a combination of soy sauce, vinegar, and chili sauce, giving it a delicious tangy and spicy flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, this Chinese-style recipe is a must-try. The chicken is coated in a light batter and then stir-fried with vegetables in a sweet and tangy sauce. The result is a dish that is full of flavor and perfect for a quick and easy weeknight meal.
This Chinese hot and sour soup is a classic dish that is full of flavor. It's made with a variety of vegetables, tofu, and a flavorful broth. The combination of spicy and tangy flavors makes it the perfect soup to warm you up on a cold day.
This Chinese chicken and broccoli recipe is a healthier alternative to takeout. The chicken is coated in a light batter and then stir-fried with broccoli in a delicious sauce. It's the perfect dish for anyone looking for a quick and easy meal that is both tasty and nutritious.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This southern Chinese sour and hot soup is a popular dish in Chinese cuisine. It's made with a variety of vegetables, meats, and tofu in a flavorful broth. The combination of sour and spicy flavors makes it a unique and delicious soup.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese sweet and sour pork chine recipe is a delicious and easy dish to make at home. The pork is coated in a light batter and then deep-fried until crispy. It's then coated in a tangy sweet and sour sauce, making it the perfect dish to satisfy any cravings for Chinese food.
Ingredients
To make this delicious sweet and sour chicken, you will need:
Chicken: The star of the dish, you can use boneless chicken breast or thighs, cut into bite-sized pieces.
Cornstarch: This will help create a crispy coating for the chicken.
Egg: Used to bind the cornstarch to the chicken.
Vegetables: The key to a well-rounded sweet and sour chicken is the addition of colorful vegetables like bell peppers, onions, and pineapple.
Soy sauce: A staple in Chinese cooking, soy sauce adds depth and umami to the dish.
Rice vinegar: This tangy ingredient gives the sweet and sour sauce its signature tangy flavor.
Ketchup: Surprisingly, ketchup is a key ingredient in the sweet and sour sauce, adding a hint of sweetness and a vibrant color.
Brown sugar: This will add sweetness to balance out the sourness of the dish.
Method
1. Marinate the chicken
In a bowl, mix together the chicken, cornstarch, and egg until the chicken is well coated. Let it marinate for at least 30 minutes to allow the flavors to develop.
2. Prepare the vegetables
Cut the bell peppers and onions into bite-sized pieces. Drain the pineapple chunks and set aside.
3. Fry the chicken
In a wok or deep frying pan, heat oil over high heat. Add the chicken and fry until it is golden and crispy. Remove from the pan and set aside.
4. Make the sauce
In the same pan, sauté the vegetables until they are slightly softened. In a small bowl, mix together soy sauce, rice vinegar, ketchup, and brown sugar. Pour the sauce into the pan with the vegetables and let it simmer for a few minutes until it thickens.
5. Add the chicken and pineapple
Add the fried chicken and pineapple chunks to the pan and toss everything together until well coated with the sauce.
6. Serve and enjoy
Transfer the sweet and sour chicken to a serving dish and garnish with green onions or sesame seeds. Serve with steamed rice and enjoy your homemade Chinese restaurant style sweet and sour chicken!
With this easy recipe, you can impress your family and friends with a delicious and authentic Chinese dish. The combination of crispy chicken, tangy sauce, and colorful vegetables will make this a new favorite in your household. So put on your apron and get cooking!
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