19 Chinese Restaurant Style Spare Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
In the world of Chinese cuisine, spare ribs are a beloved dish that is often served in restaurants and enjoyed by many. The delicious and juicy meat, glazed with a sweet and savory sauce, is a staple on many Chinese restaurant menus. But did you know that you can recreate this dish at home? In this article, we will share with you a professional and well-organized introduction to making Chinese restaurant style spare ribs right in your own kitchen. Get ready to impress your family and friends with this mouth-watering recipe!
Succulent, juicy and full of flavor, Chinese red-braised spare ribs are a must-try dish for any meat lover. With a rich and savory sauce and tender meat that falls off the bone, this recipe is sure to become a new favorite in your household. It's easy to make and perfect for any occasion, from a weeknight dinner to a special celebration.
For a classic Chinese dish that never fails to impress, look no further than Chinese spare ribs. These ribs are marinated in a delicious blend of soy sauce, hoisin, and honey, and then slow-cooked to perfection. The result is a tender and flavorful meat that pairs perfectly with a side of rice and steamed vegetables. Perfect for a dinner party or a cozy night in, these Chinese spare ribs are sure to become a crowd-pleaser.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a twist on the traditional Chinese spare ribs, try this recipe for spare ribs Chinese style. The ribs are first marinated in a flavorful blend of soy sauce, rice wine, and Chinese five-spice powder, then slow-cooked until they are fall-off-the-bone tender. The result is a dish that is bursting with flavor and perfect for any occasion.
This recipe for Chinese sweet and sour spare ribs is a perfect balance of sweet, sour, and savory flavors. The ribs are marinated in a mixture of soy sauce, honey, and vinegar, giving them a delicious tanginess. They are then slow-cooked until they are tender and glazed with a sticky, sweet sauce. Serve with steamed rice for a complete and satisfying meal.
For a unique and flavorful twist on Chinese spare ribs, try this recipe for Chinese five-spice spare ribs. The ribs are marinated in a blend of Chinese five-spice powder, soy sauce, and brown sugar, giving them a distinct and delicious flavor. They are then slow-cooked until they are tender and glazed with a sweet and tangy sauce. Serve with a side of steamed vegetables for a complete and balanced meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a sweet and savory take on Chinese spare ribs, try this recipe for caramelized pork spare ribs. The ribs are marinated in a mixture of soy sauce, honey, and garlic, and then slow-cooked until they are tender and caramelized. The result is a dish that is bursting with flavor and perfect for any occasion. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Looking for an easy and convenient way to make Chinese spare ribs? Look no further than this recipe for slow cooker Chinese spare ribs. The ribs are marinated in a delicious blend of soy sauce, hoisin, and honey, then slow-cooked until they are tender and flavorful. The slow cooker does all the work, making this recipe perfect for busy weeknights or lazy weekends.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you love cumin, you have to try this recipe for cumin spare ribs. The ribs are marinated in a flavorful blend of cumin, soy sauce, and honey, giving them a unique and delicious flavor. They are then slow-cooked until they are tender and perfectly glazed. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking, and for a good reason. Its sweet and savory flavor is the perfect complement to a variety of dishes, including these hoisin-glazed spare ribs. The ribs are marinated in a mixture of hoisin, soy sauce, and honey, giving them a delicious and sticky glaze. Slow-cooked until they are fall-off-the-bone tender, these ribs are sure to be a hit with your family and friends.
For a taste of childhood nostalgia, try this recipe for Chinese sticky honey spare ribs. Passed down from generation to generation, this recipe is a family favorite that never goes out of style. The ribs are marinated in a blend of honey, soy sauce, and Chinese five-spice powder, then slow-cooked until they are tender and glazed with a sweet and sticky sauce. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a one-pot meal that is bursting with flavor, try this recipe for black bean spare ribs rice. Made in a pressure cooker or rice cooker, this dish is easy to make and perfect for a busy weeknight. The ribs are first marinated in a delicious blend of black bean sauce, soy sauce, and honey, then cooked with rice and vegetables. The result is a complete and satisfying meal that is sure to become a new favorite.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This recipe for Chinese-style sweet and sour spareribs is a perfect balance of sweet, sour, and savory flavors. The ribs are marinated in a mixture of soy sauce, vinegar, and honey, giving them a delicious tanginess. They are then slow-cooked until they are tender and glazed with a sticky, sweet sauce. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a healthier and more convenient version of your favorite Chinese takeout, try this recipe for Instant Pot better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a blend of soy sauce, hoisin, and honey, then cooked in the Instant Pot until they are fall-off-the-bone tender. The result is a dish that is just as delicious as takeout, but much better for you.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious Chinese spare ribs. This recipe for keto air fryer Chinese-style spareribs is low-carb and packed with flavor. The ribs are first marinated in a blend of soy sauce, garlic, and Chinese five-spice powder, then air-fried to perfection. The result is a guilt-free, tasty dish that will satisfy your cravings and keep you on track with your diet.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a quick and easy way to make Chinese barbecue spareribs, try this recipe for Instant Pot Chinese barbecue spareribs. The ribs are first marinated in a blend of soy sauce, hoisin, and honey, then cooked in the Instant Pot until they are fall-off-the-bone tender. The result is a dish that is packed with flavor and perfect for any occasion.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving your favorite Chinese takeout, but want a healthier and more budget-friendly option, try this recipe for better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a delicious blend of soy sauce, hoisin, and honey, then slow-cooked until they are tender and glazed with a sticky, flavorful sauce. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a quick and easy way to make Chinese ribs, try this recipe for pressure cooker Chinese ribs. The ribs are first marinated in a blend of soy sauce, hoisin, and honey, then cooked in a pressure cooker until they are fall-off-the-bone tender. The result is a dish that is packed with flavor and perfect for a busy weeknight or lazy weekend.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a comforting and nourishing dish, try this recipe for Paleo Chinese chicken sparerib soup. The ribs are first marinated in a blend of Chinese five-spice powder, salt, and pepper, then slow-cooked in a broth with vegetables and chicken. The result is a hearty and flavorful soup that will warm you up from the inside out.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This recipe for sweet and sour Chinese ribs is a perfect balance of sweet, sour, and savory flavors. The ribs are marinated in a mixture of soy sauce, vinegar, and honey, giving them a delicious tanginess. They are then slow-cooked until they are tender and glazed with a sticky, sweet sauce. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
If you're a fan of black bean sauce, you have to try this recipe for Chinese spareribs with black bean sauce. The ribs are first marinated in a savory blend of black bean sauce, soy sauce, and garlic, then slow-cooked until they are fall-off-the-bone tender. The result is a dish that is bursting with flavor and perfect for any occasion. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
Ingredients You'll Need
Marinade:
- 2 pounds of spare ribs
- 1/4 cup of soy sauce
- 3 tablespoons of honey
- 2 tablespoons of rice wine
- 1 tablespoon of hoisin sauce
- 1 tablespoon of tomato paste
- 1 tablespoon of oyster sauce
- 1 teaspoon of five-spice powder
- 1 teaspoon of garlic powder
- 1 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
Garnish:
- Green onions, chopped
- Sesame seeds
Step-by-Step Instructions
1. Marinate the Ribs
Start by preparing the marinade. In a bowl, mix together the soy sauce, honey, rice wine, hoisin sauce, tomato paste, oyster sauce, five-spice powder, garlic powder, ground ginger, and black pepper. Place the spare ribs in a large ziplock bag and pour the marinade over them, making sure to coat all sides. Seal the bag and refrigerate for at least 2 hours or overnight for best results.
2. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Remove the ribs from the marinade and place them on the prepared baking sheet, reserving the marinade for later use.
3. Bake the Ribs
Bake the ribs for 25 minutes, then flip them over and bake for another 25 minutes. At this point, the ribs should be cooked through and starting to brown.
4. Glaze the Ribs
Brush the reserved marinade over the ribs, making sure to cover all sides. Return the ribs to the oven and bake for an additional 10-15 minutes, until the glaze is sticky and caramelized.
5. Serve and Garnish
Remove the ribs from the oven and let them rest for a few minutes before slicing them into individual pieces. Serve the spare ribs hot, garnished with chopped green onions and sesame seeds.
With this easy and delicious recipe, you can now enjoy Chinese restaurant style spare ribs in the comfort of your own home. So go ahead and give it a try, and impress your loved ones with your culinary skills!
