17 Chinese Restaurant Style Pork Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, fresh ingredients, and colorful dishes. One of the most popular dishes in Chinese restaurants is pork fried rice. This savory and satisfying dish is a staple in Chinese-American cuisine and is loved by many. While it may seem daunting to recreate this dish at home, with the right recipe and techniques, you can easily make restaurant-style pork fried rice in your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese restaurant-style pork fried rice recipe, so you can enjoy this delicious dish at home.
This is the classic version of pork fried rice that is found in most Chinese restaurants. It's made with diced pork, eggs, scallions, and a variety of vegetables, all stir-fried together with rice. The key to getting the perfect texture is using cold, leftover rice, so plan ahead and make a big batch of rice the night before.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
In Chinese culture, pork is considered a lucky food and is often eaten during celebrations like Chinese New Year. This pork fried rice recipe uses traditional Chinese spices, like five-spice powder, to give it an extra special flavor. Serve it at your next New Year's celebration for a delicious and auspicious start to the year.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're short on time, this is the perfect pork fried rice recipe for you. It uses pre-cooked pork, like leftover roast or chops, and can be made in under 30 minutes. The key to making this dish flavorful is using a hot wok and stirring constantly to prevent the rice from sticking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like a comforting bowl of pork fried rice from your favorite Chinese takeout restaurant. Recreate the flavors of your favorite spot at home with this recipe. The secret ingredient? Oyster sauce. It adds a subtle umami flavor that takes this dish to the next level.
For a twist on traditional pork fried rice, try using BBQ pork instead. The combination of savory pork and sweet BBQ sauce adds a delicious flavor to this dish. Add some diced pineapple for an extra burst of sweetness and serve with a side of spicy mustard for a perfect balance of flavors.
If you're a fan of all the vegetables that come in Chinese fried rice, this is the recipe for you. It's loaded with carrots, peas, and corn, in addition to the usual ingredients like pork and eggs. Add some shrimp or diced chicken for a protein-packed version of this classic dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It adds a sweet and savory flavor to this fried rice dish, making it a perfect pairing with chicken. If you can't find Chinese sausage, you can use regular sausage or bacon as a substitute.
This is a traditional Chinese dish that combines pork, mustard greens, and rice. The mustard greens give it a slightly bitter flavor that is balanced out by the sweetness of the pork. If you can't find mustard greens, you can use spinach or bok choy as a substitute.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are an essential ingredient in any fried rice dish, and this recipe is no exception. In this version, the eggs are scrambled separately and then added to the fried rice at the end for a fluffy and flavorful addition. Add some soy sauce for a deeper flavor or sriracha for a spicy kick.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
This is a basic recipe for fried rice that you can customize to your liking. Use pork, chicken, or shrimp as your protein and add in your favorite vegetables for a personalized dish. Don't forget to add a sprinkle of sesame seeds for added crunch and nuttiness.
If you love the flavor of Chinese sausage, this is the perfect dish for you. It's a simple and straightforward recipe that lets the flavors of the sausage shine. Use a hot wok and make sure to stir constantly to prevent the rice from sticking.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
This recipe puts a tropical twist on traditional pork fried rice. It's made with diced pineapple, coconut milk, and macadamia nuts for a taste of the islands. Serve it with some teriyaki sauce for a sweet and tangy finish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice at home, this recipe is a great place to start. It includes a video tutorial to help you get the perfect texture and flavor. The key to this recipe is using high heat and constantly stirring to prevent the rice from becoming mushy.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic recipe for fried rice is elevated with the addition of Chinese sausage. It's a great way to use up leftover rice and add some extra protein to your meal. Don't forget to add some green onions at the end for a burst of freshness.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This recipe is a combination of two classic Chinese dishes – fried rice and scallion pancakes. It's made with a batter of flour and water that is poured over the fried rice and cooked until crispy. The result is a delicious and unique twist on traditional fried rice.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
If you're looking for a quick and easy pork fried rice recipe, look no further. This version uses pre-cooked pork, frozen vegetables, and hoisin sauce for a flavorful and convenient meal. Serve it with some chopped peanuts for added crunch.
Ever wonder how Chinese restaurants get their fried rice to taste so good? This recipe is a copycat of the restaurant version and uses oyster sauce and fish sauce to give it that unique flavor. Serve it with some crispy wonton strips for added texture.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is often a savory affair, and this rice porridge is a popular choice. It's made with rice, pork, and a variety of toppings like pickled vegetables, green onions, and crispy fried wontons. It's a hearty and comforting way to start the day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This is another version of Chinese rice porridge that is popular in southern China. It's made with a combination of rice and azuki beans and is traditionally served with a variety of toppings like pickled vegetables, tofu skin, and crispy fried wontons.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is often served as a side dish. This recipe uses simple ingredients like eggs, soy sauce, and white pepper for a flavorful and satisfying dish. Add some chopped cilantro for a burst of freshness.
The Key Ingredients for Perfect Pork Fried Rice
To make the best Chinese restaurant-style pork fried rice, you will need the following ingredients:
Pork:
The star of this dish is the pork, and you can use any cut you prefer. However, we recommend using boneless pork shoulder or pork tenderloin for the best flavor and texture. Cut the pork into small pieces to ensure it cooks evenly.
Rice:
Medium or long-grain white rice works best for this recipe. It's important to cook the rice ahead of time and let it cool before using it in the dish. This will prevent the rice from becoming mushy and clumpy.
Eggs:
Eggs are an essential ingredient in pork fried rice, providing a rich and creamy texture to the dish. Beat the eggs before adding them to the pan to ensure they are well incorporated.
Vegetables:
A variety of fresh vegetables add color, flavor, and nutrients to this dish. Carrots, peas, and green onions are commonly used in pork fried rice, but you can also add other vegetables such as broccoli, bell peppers, or mushrooms.
Soy Sauce:
Soy sauce is a key ingredient in many Chinese dishes, and it adds a savory and slightly sweet flavor to pork fried rice. Use low-sodium soy sauce for a healthier option, and adjust the amount to your taste preference.
Sesame Oil:
Sesame oil is used in Chinese cooking for its distinct nutty flavor. A little goes a long way, so be sure not to add too much. Toasted sesame oil is the best option for this dish, as it has a deeper and richer flavor.
Other Seasonings:
Additional seasonings such as garlic, ginger, and white pepper are used to enhance the flavor of the dish. These can be adjusted to your liking, but be sure not to overpower the dish with too much seasoning.
The Cooking Process
Now that you have all the necessary ingredients, it's time to start cooking! Here is a brief overview of the cooking process for Chinese restaurant-style pork fried rice:
1. Cook the rice according to package instructions and let it cool.
2. Cut the pork into small pieces and marinate it in soy sauce and sesame oil.
3. Beat the eggs and cook them in a pan, then set them aside.
4. In the same pan, cook the pork until it is no longer pink.
5. Add the vegetables and seasonings, and cook until they are tender.
6. Add the cooled rice and stir-fry until it is heated through.
7. Add the cooked eggs and stir-fry for another minute.
8. Serve hot and enjoy your homemade Chinese restaurant-style pork fried rice!
In conclusion, with the right ingredients and cooking techniques, you can easily make restaurant-style pork fried rice at home. Experiment with different vegetables and seasonings to create your own unique version of this beloved dish. Impress your family and friends with your cooking skills and satisfy your cravings for Chinese cuisine with this delicious and easy-to-make recipe.
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