17 Chinese Restaurant Style Pepper Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've had pepper steak before. This popular dish is known for its tender strips of beef, stir-fried with colorful bell peppers and onions in a savory sauce. While it may seem like a complicated dish to make at home, this recipe will show you how to recreate that authentic Chinese restaurant flavor right in your own kitchen. With a few simple ingredients and some basic cooking techniques, you can enjoy a delicious plate of Chinese restaurant-style pepper steak in no time. So, put on your apron and let's get cooking!
The key to a successful pepper steak dish is using the right cut of beef. Flank steak or top sirloin are both great options as they are lean and tender cuts of meat. It's important to slice the meat against the grain to ensure maximum tenderness. If you're unsure how to do this, simply look for the lines on the meat and cut perpendicular to them. This will result in thin, bite-sized strips of beef that are perfect for stir-frying.
Marinating the Beef
To infuse the meat with flavor, it's best to marinate it for at least 30 minutes before cooking. Soy sauce, rice wine, and cornstarch make up the base of the marinade, while garlic, ginger, and black pepper add depth and heat. Make sure to toss the beef in the marinade until it is evenly coated, and then cover and refrigerate until ready to use.
Stir-Frying the Vegetables
Sautéing the Aromatics
Before adding the vegetables, start by sautéing the aromatics. Garlic and ginger are traditional Chinese ingredients that add a delicious fragrance and depth of flavor to the dish. Heat some oil in a wok or large skillet over high heat and add the minced garlic and ginger, stirring constantly for a minute until fragrant.
Adding the Vegetables
Once your aromatics are fragrant, add the sliced bell peppers and onions to the wok. Green, red, and yellow bell peppers add not only color but also a variety of flavors to the dish. Stir-fry the vegetables for a few minutes until they are slightly softened but still have a bit of crunch.
Bringing it All Together
Cooking the Beef
Remove the vegetables from the wok and set aside. Add a bit more oil to the wok and add the marinated beef, being careful not to overcrowd the pan. Stir-fry the beef for a few minutes until it is cooked through and slightly browned.
Making the Sauce
To make the sauce, mix together beef broth, soy sauce, oyster sauce, and cornstarch in a small bowl. This will create a thick and flavorful sauce that will coat the beef and vegetables.
Finishing Touches
Once the beef is cooked, add the vegetables back into the wok and pour the sauce over everything. Toss everything together until the sauce is evenly distributed and the vegetables are coated. Let it cook for a minute or two until the sauce has thickened and the vegetables are hot.
Serving and Enjoying
Serving Suggestions
Chinese restaurant-style pepper steak is typically served over a bed of white rice, but you can also use brown rice or noodles if you prefer. Garnish with some green onions and sliced red chili peppers for a touch of spice and color.
Enjoying Your Creation
Now that your dish is complete, it's time to sit down and savor all of your hard work. The beef should be tender and flavorful, and the vegetables should be crisp and bright. Take a bite and enjoy the delicious flavors and textures of this classic Chinese dish, made right in your own kitchen.
Time to Cook!
Now that you know the secrets to making a delicious Chinese restaurant-style pepper steak, it's time to put your skills to the test. Impress your family and friends with this flavorful and authentic dish, and don't be surprised when they ask for the recipe. With a little bit of practice, you'll be able to whip up this dish like a pro. Happy cooking!
