19 Chinese Restaurant Style Mongolian Beef Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Mongolian beef is a popular dish in Chinese restaurants, known for its tender strips of beef and rich, savory sauce. While it may seem like a complicated recipe, you can easily recreate this delicious dish at home with this Chinese restaurant style Mongolian beef recipe. Not only will you save money by cooking it yourself, but you can also adjust the ingredients to your personal taste.
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
If you're a fan of tender, flavorful beef dishes, then you'll love these top 17 Beer Can Chicken recipes! One of the most popular and delicious options on this list is the Mongolian Beef. This dish features thinly sliced beef stir-fried with a sweet and savory sauce and served over a bed of rice. It's a classic Chinese dish that is perfect for any occasion.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
For those hectic weeknights when you need to get dinner on the table fast, this 30 Minute Mongolian Beef Stir-Fry is the perfect solution. It takes all the flavors of traditional Mongolian Beef and combines them into a quick and easy stir-fry. It's a great way to satisfy your cravings without spending hours in the kitchen.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
If you're a fan of takeout, then you'll love this Copycat Mongolian Beef recipe. It tastes just like your favorite restaurant version, but you can make it in the comfort of your own home. Plus, with only a few simple ingredients, it's a budget-friendly option that's sure to please your taste buds.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
Want to add a little crunch to your Mongolian Beef? Then try this Crispy Mongolian Beef recipe! It features a double coating of crispy breading on the beef, giving it a satisfying crunch with every bite. And with a homemade sauce that's packed with flavor, it's sure to be a hit with your family and friends.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
For those who want to try their hand at an "authentic" version of Mongolian Beef, this recipe is for you. It stays true to the traditional flavors and cooking techniques of the dish, resulting in a tender and flavorful beef dish that will transport you straight to China. Serve it with some steamed rice and veggies for a complete meal.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
If you love the combination of beef and scallions, then you have to try this Chinese Mongolian Beef-Scallion fried beef! It's a simple yet delicious recipe that features tender strips of beef and fragrant scallions stir-fried together in a flavorful sauce. It's a great way to add some variety to your weeknight meals.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
This Mongolian Beef Easy recipe is perfect for those who want all the flavor and none of the fuss. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious homemade Mongolian Beef dish in no time. It's a great option for busy weeknights when you want a tasty meal without spending hours in the kitchen.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
For those following a Whole30 diet, this Mongolian Beef Stir Fry is a must-try! It's a healthier version of the classic dish, using coconut aminos and arrowroot starch instead of soy sauce and cornstarch. But don't worry, it still packs a punch of flavor and is just as satisfying as the original.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
Looking for a heartier version of Mongolian Beef? Then you have to try this Braised Beef Brisket, Tendons and Daikon Radish recipe. It features tender beef brisket, tendons, and daikon radish slow-cooked in a flavorful broth until they are fall-apart tender. Serve it over rice for a comforting and satisfying meal.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
This Mongolian Beef Dinner recipe is a great option for a dinner party or special occasion. It features tender strips of beef stir-fried with a delicious sauce and served over a bed of fluffy white rice. It's sure to impress your guests and have them asking for the recipe.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No meal is complete without a side of delicious fried rice! This Perfect Chinese Fried Rice recipe is the perfect accompaniment to any Mongolian Beef dish. It's packed with flavor and is so easy to make. Plus, with a helpful video tutorial, you can't go wrong with this recipe.
If you're a fan of spicy dishes, then you have to try this Chinese Pepper Steak recipe. It features tender strips of beef, bell peppers, and onions in a flavorful sauce that has just the right amount of heat. Serve it over rice for a satisfying and spicy meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier option that still packs a punch of flavor, try this Chinese Beef Broccoli recipe. It's a delicious stir-fry that combines tender beef, crunchy broccoli, and a savory sauce. It's a great way to get your daily serving of veggies while still satisfying your craving for beef.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
Take your Mongolian Beef to the next level with these Mongolian Beef Noodle Bowls. They feature all the classic flavors of Mongolian Beef, but with the addition of noodles for a heartier meal. Plus, they're customizable, so you can add your favorite veggies for a complete and delicious meal.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
This MONGOLIAN BEEF STIR-FRY recipe is a great option for those who want a quick and easy dinner without sacrificing flavor. It features tender strips of beef stir-fried with veggies and a flavorful sauce. Serve it over rice or noodles for a satisfying and delicious meal.
For a classic take on Chinese Pepper Steak, try this recipe. It stays true to the traditional flavors and cooking techniques, resulting in a delicious and authentic dish. Serve it over rice and pair it with some steamed veggies for a balanced and flavorful meal.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
For a special occasion or when you just want to treat yourself, this Mongolian Beef with Ribeye Steak and roasted Chinese mushrooms is the perfect option. It features tender ribeye steak stir-fried with a flavorful sauce and served with roasted Chinese mushrooms for a unique and delicious twist on the classic dish.
Ingredients:
For the beef:
- 1 lb flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
For the sauce:
- 2 tbsp vegetable oil
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup water
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
Instructions:
1. In a large bowl, toss the thinly sliced beef with cornstarch until well coated. Set aside.
2. In a separate bowl, mix together the soy sauce, water, and brown sugar until the sugar has dissolved. Set aside.
3. In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat. Add the garlic and ginger and cook for 30 seconds.
4. Add the beef to the skillet and cook until browned, about 3-4 minutes.
5. Pour the soy sauce mixture over the beef and stir to combine. Let it simmer for 2-3 minutes until the sauce thickens. Remove from heat and set aside.
6. In the same skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the soy sauce, hoisin sauce, water, cornstarch, sesame oil, and red pepper flakes. Stir until the sauce thickens, about 1-2 minutes.
7. Return the beef to the skillet and toss until well coated in the sauce. Serve over rice and garnish with green onions, if desired. Featured keywords: Chinese restaurant style Mongolian beef recipe, popular dish, tender strips of beef, savory sauce, recreate, easy, home, adjust, ingredients, personal taste, delicious dish, money, cooking, garlic, ginger, soy sauce, brown sugar, sauce, hoisin sauce, sesame oil, red pepper flakes, rice, garnish, green onions
This Chinese restaurant style Mongolian beef recipe is not only easy to make, but it also allows for customization to suit your personal preferences. The combination of tender strips of beef and a rich, savory sauce has made this dish a popular favorite among Chinese restaurant-goers. By recreating it at home, you can save money and enjoy this delicious dish whenever you want. The key to achieving the perfect flavor is in the sauce, which is created by a blend of garlic, ginger, soy sauce, brown sugar, hoisin sauce, sesame oil, and red pepper flakes. Serve it over a bed of rice and top it off with some green onions for a restaurant-worthy meal at home. Impress your family and friends with your cooking skills by trying out this Chinese restaurant style Mongolian beef recipe today.
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