19 Chinese Restaurant Style Lemon Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is lemon chicken. This delectable dish features crispy, tender chicken coated in a tangy and sweet lemon sauce. While it may seem like a complicated dish to recreate at home, with the right recipe, you can easily achieve the same delicious flavors and textures of your favorite Chinese restaurant. In this article, we will share a professional and well-organized recipe for Chinese restaurant-style lemon chicken that will have you cooking like a pro in no time.
Chinese lemon chicken is a popular dish that is loved by many for its tangy and sweet flavors. The crispy chicken is coated in a mouth-watering lemon sauce that is perfect for pairing with rice or noodles. Here are 20 delicious recipes for you to try at home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is inspired by the flavors of China. The chicken is marinated in a flavorful blend of soy sauce, honey, and lemon juice, then grilled to perfection. The result is a juicy and tender chicken with a delightful tanginess.
These sticky wings are a crowd-pleasing appetizer that is perfect for parties or game day. The wings are coated in a sweet and tangy sauce made with lemon juice, soy sauce, and honey. They are then baked until crispy and served with a sprinkle of sesame seeds for a delicious crunch.
If you're looking for a healthier option, try this steamed lemon chicken recipe. The chicken is marinated with a blend of garlic, ginger, and lemon juice, then steamed until tender. It's a simple and flavorful dish that is perfect for a light and refreshing meal.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
This recipe is inspired by the lemon chicken you find at Chinese buffets. The chicken is coated in a crispy batter and fried until golden brown. It's then tossed in a tangy lemon sauce made with honey, soy sauce, and lemon juice. It's a classic dish that is sure to satisfy your cravings.
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
If you're following a gluten-free diet, this recipe is perfect for you. The chicken is coated in a gluten-free batter and fried until crispy. The tangy lemon sauce is made with honey, gluten-free soy sauce, and lemon juice. It's a delicious and safe option for those with gluten sensitivities.
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Sticky Chinese Lemon Chicken
Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
This sticky Chinese lemon chicken is a must-try for any lemon chicken lover. The chicken is coated in a sweet and tangy sauce made with honey, soy sauce, and lemon juice. It's then baked until sticky, tender, and bursting with flavor.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
This recipe is better than your typical takeout lemon chicken. The chicken is coated in a crispy batter and fried until golden brown. The sauce is a blend of honey, soy sauce, and lemon juice, with a touch of sesame oil for added depth of flavor. It's a delicious and easy way to satisfy your craving for Chinese food.
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Chinese Style Lemon Chicken
Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
This recipe is a simple and flavorful take on Chinese-style lemon chicken. The chicken is marinated in a blend of garlic, ginger, and lemon juice, then pan-fried until crispy. The tangy sauce is made with honey, soy sauce, and lemon juice. Serve it with rice or noodles for a delicious and satisfying meal.
If you have a pressure cooker, this recipe is a must-try. The chicken is cooked to perfection in a tangy lemon sauce made with honey, soy sauce, and lemon juice. The result is a tender and flavorful chicken that is perfect for a quick and easy meal.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
These meal prep bowls are a great way to enjoy Chinese lemon chicken on-the-go. The chicken is coated in a crispy batter and baked until golden brown. The tangy sauce is made with honey, soy sauce, and lemon juice, and served with rice and your choice of vegetables for a well-rounded and delicious meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This hot and sour soup is a classic Chinese dish that goes perfectly with lemon chicken. It's a comforting and flavorful soup made with chicken broth, tofu, mushrooms, bamboo shoots, and egg in a tangy and spicy broth. It's a great way to start off your meal before indulging in the main course.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
If you have an Instant Pot, this recipe is a game-changer. The chicken is cooked to perfection in a tangy lemon sauce made with honey, soy sauce, and lemon juice. The best part? It only takes a few minutes to cook, making it perfect for busy weeknights.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are the perfect side dish for your lemon chicken. The noodles are cooked to perfection and coated in a delicious and savory sauce made with soy sauce, sesame oil, and oyster sauce. They're a great alternative to rice and add a delicious crunch to your meal.
If you love Chinese lemon chicken, you'll also enjoy this recipe for Chinese orange chicken. The chicken is coated in a crispy batter and fried until golden brown. The tangy and sweet orange sauce is made with orange juice, honey, and soy sauce. It's a delicious twist on a classic dish.
This spicy chicken recipe is perfect for those who enjoy a little heat in their meals. The chicken is coated in a spicy batter and fried until crispy. The tangy sauce is made with honey, soy sauce, and chili paste, and adds a delicious kick to the dish. Serve it with rice to balance out the spiciness.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, try this sticky Chinese pork belly recipe. The pork is marinated in a blend of hoisin sauce, soy sauce, and honey, then roasted until sticky and tender. The result is a delicious and succulent pork dish that pairs well with lemon chicken.
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Glazed Lemon Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Large Egg, Salt
This glazed lemon chicken recipe is a great alternative to the classic lemon chicken dish. The chicken is coated in a sweet and tangy glaze made with honey, soy sauce, and lemon juice. It's then baked until juicy and tender. Serve it with rice and your favorite vegetables for a delicious and balanced meal.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
If you have an air fryer, this recipe is a must-try. The chicken is marinated in a blend of garlic, ginger, and lemon juice, then air-fried until crispy and golden brown. The tangy sauce is made with honey, soy sauce, and lemon juice, and adds the perfect amount of flavor to the dish.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This Chinese chicken Manchurian recipe is a fusion of Chinese and Indian flavors. The chicken is coated in a spicy batter and fried until crispy. It's then tossed in a tangy and spicy sauce made with chili paste, soy sauce, and lemon juice. Serve it with rice or noodles for a delicious and unique meal.
Ingredients you will need
For the chicken:
2 pounds boneless, skinless chicken breasts
1 cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
2 eggs
Vegetable oil for frying
For the lemon sauce:
1/3 cup lemon juice
1/4 cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
1/4 cup water
Instructions
Step 1: Prepare the chicken
1. Cut the chicken breasts into bite-sized pieces and set aside.
2. In a shallow dish, mix together the cornstarch, salt, and black pepper.
3. In a separate shallow dish, beat the eggs.
4. Dip each piece of chicken into the egg mixture, then coat it in the cornstarch mixture.
5. Heat vegetable oil in a large skillet or wok over medium-high heat.
6. Once the oil is hot, add the coated chicken pieces and fry until golden brown and crispy.
7. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Step 2: Make the lemon sauce
1. In a small saucepan, combine the lemon juice, honey, soy sauce, garlic, and ginger.
2. In a separate bowl, mix together the cornstarch and water until well combined.
3. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
4. Remove from heat and set aside.
Step 3: Combine the chicken and sauce
1. In a clean skillet or wok, heat the lemon sauce over medium heat.
2. Once the sauce is heated, add the fried chicken pieces and toss to coat evenly.
3. Cook for an additional 1-2 minutes until the chicken is fully coated and the sauce is heated through.
Step 4: Serve and enjoy!
1. Transfer the lemon chicken to a serving dish and garnish with sliced green onions and sesame seeds.
2. Serve with steamed rice or your favorite Chinese side dishes.
3. Enjoy your homemade Chinese restaurant-style lemon chicken!
Conclusion:
With this easy and delicious recipe, you can now make Chinese restaurant-style lemon chicken at home. Impress your friends and family with your cooking skills and savor the sweet and tangy flavors of this classic dish. Give it a try and let us know how it turned out for you!
