19 Chinese Restaurant Style Green Beans Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese restaurant style green beans is a popular dish loved by many due to its flavorful and crunchy texture. It is a simple yet delicious recipe that can easily be recreated at home. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish.
If you're a fan of Chinese food, you've probably tried the classic dish of green beans stir-fried with garlic and soy sauce. This recipe takes that delicious flavor to the next level with the addition of crispy chicken. The result is a mouthwatering combination of tender green beans, savory chicken, and bold Chinese flavors.
This recipe is a must-try for any garlic lovers out there. Fresh garlic is sautéed with green beans and juicy pork for a flavorful and satisfying dish. The secret to achieving the perfect texture for the green beans is to dry-fry them, which gives them a slight char and enhances their natural sweetness.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a lighter and healthier option, try this recipe for Chinese green beans with ground turkey. The lean protein adds a nutritious element to the dish, while the soy sauce and hoisin sauce give it that signature Chinese flavor. This dish is perfect for those looking to cut back on calories without sacrificing taste.
If you're a meat-lover, this recipe is for you. Succulent beef is marinated in a flavorful sauce and then stir-fried with green beans for a hearty and satisfying meal. The key to tender and juicy beef is to cut it against the grain, and this recipe shows you how to do just that.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
This recipe is a favorite in many Chinese restaurants, and for good reason. The green beans are fried until they are slightly shriveled and wrinkled, giving them a unique texture that is both crispy and tender. Toss them with spicy chili flakes for a kick of heat and serve as a side dish or appetizer.
For a simple and classic dish, look no further than this recipe for Chinese green beans. The beans are stir-fried with ginger and garlic, and then finished off with a drizzle of soy sauce. This dish is perfect for a quick weeknight meal or as a side dish for your next Chinese-inspired feast.
Get your protein fix with this recipe for Chinese chicken and green beans. Tender chicken is marinated in a honey soy sauce and then stir-fried with green beans and red bell peppers. The result is a colorful and flavorful dish that is sure to be a hit with the whole family.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For a seafood twist on the classic Chinese green beans, try this recipe featuring plump shrimp and a savory garlic sauce. The shrimp is cooked separately to ensure it stays tender and then added to the green beans, along with a delicious sauce made from oyster sauce, rice vinegar, and sesame oil.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
If you're watching your waistline, this recipe for skinny Chinese green beans is the perfect choice. It uses coconut aminos as a substitute for soy sauce and coconut sugar for a touch of sweetness. The result is a healthier version of the classic dish that still packs a ton of flavor.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
This recipe takes the garlic green beans to a whole new level by adding crispy bacon to the mix. The bacon adds a smoky and savory element to the dish, making it perfect for those who love a little extra crunch in their meals. Serve it as a side dish or add tofu or chicken to make it a complete meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're short on time but still want to enjoy the delicious flavors of Chinese green beans, this recipe is for you. It uses frozen green beans, making it a quick and easy side dish. The green beans are stir-fried with a homemade stir-fry sauce that is both sweet and salty, creating the perfect balance of flavors.
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Garlic Chinese Style Green Beans
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger
For a vegetarian option, try this recipe for garlic Chinese style green beans. The dish is packed with flavor from fresh ginger, soy sauce, and garlic. The green beans are cooked until tender and then tossed with the flavorful sauce for a simple and delicious dish.
This recipe for Chinese dry-fried green beans is similar to the dry-fried dish mentioned earlier, but with a twist. Instead of using ground pork, this recipe uses ground chicken for a leaner option. The result is a tasty and healthy dish that is perfect for those looking to watch their fat intake.
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Green Beans with Chinese Olive Vegetable
Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
This recipe is a unique take on the classic Chinese green beans. It uses a Chinese olive vegetable, which is made from fermented olives and has a distinct umami flavor. The green beans are stir-fried with the olive vegetable and chili paste for a spicy and flavorful dish.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
If you love spicy food, this recipe is for you. The green beans are dry-fried until slightly charred and then tossed with a Szechuan peppercorn sauce for a tongue-tingling experience. This dish is perfect for those who can handle the heat and want to try a different twist on the classic Chinese green beans.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This recipe for stir-fried Chinese green beans with pork is a great way to use up any leftover pork you may have. The pork is stir-fried with green beans and red onion for a colorful and tasty dish. The sauce is made from hoisin sauce and oyster sauce for a delicious combination of sweet and savory flavors.
This recipe is a copycat of the popular Chinese buffet dish, green beans with black bean sauce. The sauce is made from fermented black beans, garlic, and chili paste, giving the dish a bold and savory flavor. This recipe is perfect for those who want to recreate their favorite Chinese dishes at home.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
This recipe is a delicious twist on the classic Chinese dry-fried green beans. It adds toasted sesame seeds to the dish for a nutty and crunchy element. The green beans are also tossed with a soy sauce and honey glaze for a hint of sweetness that complements the savory flavors perfectly.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
For a healthier option, try this recipe for Chinese green beans with turkey bacon. The turkey bacon adds a smoky flavor to the dish, while the green beans are cooked until tender and slightly charred. This dish is simple to make and is a great way to sneak in some extra vegetables in your diet.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This recipe is a traditional Chinese dish that features preserved radish, a type of pickled vegetable with a salty and tangy flavor. It's stir-fried with green beans and scallions for a quick and easy side dish. This dish is perfect for those looking to add some unique and bold flavors to their meal.
Ingredients:
1 pound fresh green beans
3 cloves minced garlic
1 tablespoon minced ginger
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Directions:
Start by washing and trimming the ends of the green beans. You can also cut them into bite-sized pieces if you prefer.
In a small bowl, mix together the soy sauce, rice wine vinegar, sugar, and sesame oil. Set aside.
Heat a tablespoon of vegetable oil in a pan over medium-high heat. Once hot, add in the minced garlic and ginger. Cook for about 30 seconds until fragrant.
Add in the green beans and stir-fry for about 5 minutes, until they start to soften.
Pour in the soy sauce mixture and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste. Be careful with the salt as the soy sauce already contains salt.
Continue to stir-fry for another 2-3 minutes, until the green beans are cooked to your desired level of tenderness.
Remove from heat and serve hot as a side dish or over rice as a main course.
This Chinese restaurant style green beans recipe is a perfect balance of sweet, salty, and savory flavors. The garlic and ginger add a depth of flavor, while the soy sauce and rice wine vinegar give it a delicious tanginess. The addition of sesame oil gives a nutty aroma and adds to the overall taste of the dish.
One of the great things about this recipe is that it is customizable. You can add in other vegetables like carrots or bell peppers for some added color and nutrition. You can also adjust the seasonings to suit your taste preferences. Some people like to add a touch of heat by adding in some red pepper flakes or Sriracha sauce.
Not only is this Chinese restaurant style green beans dish delicious, but it is also a healthy option. Green beans are packed with essential nutrients and antioxidants, making it a great addition to any meal. This dish is also vegetarian and gluten-free, making it suitable for a variety of dietary restrictions.
So next time you're craving some Chinese takeout, why not try making this restaurant style green beans dish at home? It's easy, delicious, and will leave you feeling satisfied and proud of your culinary skills. Give it a try and impress your family and friends with this flavorful and authentic Chinese dish.
![[Homemade] Chinese stir-fried green beans. #recipes #food #cooking # ...](https://i.pinimg.com/originals/16/fd/3e/16fd3ea8e0db2a374509d9f5fa25758d.jpg)
