17 Chinese Restaurant Style Fried Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're a fan of Chinese food, then you know that one of the most popular and delicious dishes is fried chicken. The crispy, flavorful coating and juicy meat make it a favorite among many. But did you know that you can recreate this dish at home with just a few simple ingredients? In this article, we'll share a professional and well-organized recipe for Chinese restaurant style fried chicken. Follow these steps and impress your family and friends with your own homemade version of this classic dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of crispy, savory appetizers, then Chinese fried wontons are a must-try! These little pockets of deliciousness are easy to make and perfect for any occasion. The combination of ground pork, shrimp, and seasonings all wrapped up in a crispy wrapper makes for a flavor explosion in every bite.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy, tangy chicken wings? This Chinese takeout style recipe will have you ditching the delivery and making your own at home. The secret to getting that perfect crispy exterior is double frying the wings, giving them a satisfying crunch with every bite. Tossed in a mouth-watering sweet and sour sauce, these wings will be the star of your next party.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering Chinese takeout, now you can make your own delicious fried noodles at home. This recipe features thin egg noodles stir-fried with a flavorful combination of vegetables, chicken, and a homemade sauce. Customize it to your liking by adding your favorite proteins or vegetables, making it the perfect versatile dish for any occasion.
For a twist on the traditional buffalo wings, try these Chinese-style fried chicken wings. Marinated in a combination of soy sauce, rice vinegar, and spices, these wings are then coated in a cornstarch and flour mixture and fried to crispy perfection. The result is a flavorful and crispy wing that will have you coming back for more.
Looking for a classic fried chicken recipe with a Chinese twist? Look no further. This recipe features a crispy and flavorful coating made with a blend of Chinese spices. Serve it up with some steamed rice and vegetables for a complete meal that the whole family will love.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
This unique take on fried chicken adds a spicy and tangy kick with the addition of pickled peppers. The chicken is marinated in a blend of Chinese sauces and spices before being deep-fried to crispy perfection. The pickled peppers add a burst of flavor and a little heat, making this dish a standout.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you love Indian-Chinese cuisine, then you have to try this restaurant-style Chinese chicken Manchurian recipe. The chicken is coated in a spicy batter and fried until crispy, then tossed in a mouth-watering Manchurian sauce. Serve it up with some fried rice or noodles for a complete meal that will have you feeling like you're dining in a fancy restaurant.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This simple and flavorful stir-fry recipe is perfect for a quick and easy weeknight meal. The chicken is stir-fried with a fragrant garlic sauce and a variety of vegetables, creating a delicious and healthy dish that can be on the table in under 30 minutes.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe features all the classic flavors of Chinese fried rice, including eggs, peas, carrots, and green onions. For an extra boost of flavor, use leftover rice that has been chilled in the fridge overnight.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this festive and flavorful chicken fried rice recipe. Diced chicken, shrimp, and vegetables are stir-fried with rice and a blend of Chinese sauces and spices. This dish is not only delicious but also brings good luck and prosperity for the new year.
This healthy and delicious stir-fry recipe features tender chicken and crisp broccoli stir-fried in a savory and slightly sweet sauce. The dish comes together quickly and can be served over rice or noodles for a complete and satisfying meal.
For a simple and classic Chinese dish, you can't go wrong with fried rice. This recipe features all the traditional flavors and ingredients, including eggs, peas, carrots, and green onions. It's a versatile dish that can be served as a main course or as a side dish alongside your favorite Chinese entrees.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
For a flavorful and unique take on fried chicken, try this recipe featuring Chinese five spice. The chicken drumsticks are marinated in a blend of Chinese spices and then coated in a crispy batter before being fried to golden perfection. Serve them up with some steamed rice and vegetables for a complete and satisfying meal.
This vegetarian-friendly fried rice recipe features a delicious blend of vegetables, including carrots, peas, and green beans. The vegetables are stir-fried with rice and a variety of Chinese sauces and spices, creating a flavorful and healthy dish that can be enjoyed as a main course or as a side dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier take on traditional fried rice, try this recipe featuring brown rice and lean chicken breast. The dish is packed with protein and vegetables, making it a well-rounded and satisfying meal. Plus, it's just as delicious as the original version!
These deep-fried chicken wings are seasoned with a blend of Chinese spices and coated in a crispy batter before being fried to perfection. Serve them up with your favorite dipping sauce for a delicious and addictive appetizer or main course.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on fried chicken, try this recipe featuring chicken legs coated in a flavorful Chinese-inspired batter. The chicken is then deep-fried until crispy and served with a tangy and slightly spicy dipping sauce. It's a fun and tasty twist on a classic dish.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you love spicy food, then you have to try these Chinese takeout style fried chicken wings. The wings are marinated in a spicy sauce and coated in a crispy batter before being fried to perfection. Serve them up with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
For a seafood twist on traditional Chinese fried dishes, try this recipe featuring shrimp and cashew nuts. The shrimp is coated in a flavorful batter and fried until crispy, then tossed with cashew nuts and a savory sauce for a delicious combination of flavors and textures.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
Bitter melon is a popular ingredient in Chinese cuisine and is known for its health benefits. In this recipe, it's stir-fried with tender pork and a blend of Chinese sauces and spices, creating a flavorful and unique dish. Serve it up with some steamed rice for a complete and nutritious meal.
Ingredients You'll Need
1. Chicken Pieces
The key ingredient for any fried chicken recipe is, of course, the chicken itself. For this dish, you can use any type of chicken pieces you prefer - bone-in or boneless, skin-on or skinless. Thighs and drumsticks are the most commonly used pieces, but you can also use breast meat if you prefer. Just make sure to cut the pieces into similar sizes for even cooking.
2. Marinade
To give your fried chicken that signature Chinese flavor, you'll need a marinade. This is what will infuse the chicken with all the delicious flavors and make it extra juicy. The marinade should include soy sauce, rice wine or sherry, garlic, ginger, and white pepper. You can also add some Chinese five-spice powder for an extra kick.
3. Dry Coating
The crispy coating on Chinese fried chicken is what sets it apart from other fried chicken recipes. To achieve this, you'll need a dry coating made of flour, cornstarch, baking powder, and spices. You can also add some sesame seeds for a nutty flavor and crunch.
4. Oil for Frying
For best results, use a high smoke point oil like vegetable, canola, or peanut oil for frying the chicken. The oil should be heated to around 350-375 degrees Fahrenheit for the perfect crispy texture.
Instructions
1. Marinate the Chicken
Start by combining all the marinade ingredients in a bowl and adding the chicken pieces. Make sure to coat the chicken well and let it marinate for at least an hour or overnight for maximum flavor.
2. Prepare the Dry Coating
In a separate bowl, mix the flour, cornstarch, baking powder, and spices for the dry coating. Take each marinated chicken piece and coat it in the dry mixture, pressing gently to ensure it sticks well.
3. Fry the Chicken
Heat the oil in a large pan or deep fryer and carefully add the coated chicken pieces. Fry for about 10-12 minutes, turning occasionally, until the chicken is golden brown and fully cooked. You can also use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
4. Serve and Enjoy!
Once the chicken is cooked, remove it from the oil and let it drain on a paper towel. Serve hot and enjoy your homemade Chinese restaurant style fried chicken with your favorite dipping sauce or as a main dish with rice and vegetables.
Now that you have a professional and delicious recipe for Chinese restaurant style fried chicken, you can satisfy your cravings anytime without having to order takeout. Impress your taste buds and your loved ones with this easy and flavorful dish. Try it out and let us know how it turns out!
