19 Chinese Restaurant Style Egg Rolls Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Egg rolls are a popular and delicious dish commonly found in Chinese restaurants. These crispy, savory appetizers are filled with a variety of ingredients and are perfect for snacking or as an accompaniment to a main meal. While many people may assume that making egg rolls at home is a daunting task, it's actually quite simple and can be a fun and rewarding cooking experience. In this article, we will provide a professional and well-organized introduction to making Chinese restaurant style egg rolls, complete with a mouth-watering recipe and helpful tips to ensure your egg rolls turn out perfectly every time. So let's get cooking!

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If you're looking to add a touch of authenticity to your beer can chicken, then these Chinese egg rolls are a must-try. Filled with a delicious combination of vegetables and meat, these egg rolls are sure to impress your taste buds. The crispy exterior perfectly complements the juicy chicken, making it a match made in heaven. Serve with your favorite dipping sauce for a complete Chinese-inspired meal.
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If you're a fan of Chinese takeout, then you'll love these homemade Chinese egg rolls. Filled with a savory mix of vegetables and protein, these egg rolls are sure to satisfy your cravings. What's even better is that you can customize the filling to your liking, making them the perfect addition to your beer can chicken recipe collection.
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Craving Chinese takeout but don't want to spend the money? These copycat takeout egg rolls are the perfect solution. Filled with a flavorful mix of vegetables and meat, these egg rolls taste just like your favorite takeout joint. Plus, you can make them in the comfort of your own home, adding a personal touch to your beer can chicken meal.
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Homemade Egg Rolls

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Everyone has that one dish that their mom makes better than anyone else. For many, it's their mother's famous Chinese egg rolls. These crispy and flavorful egg rolls are a family favorite and are sure to bring back fond memories. Give them a try and see if they live up to the hype.
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Jaden's Chinese Egg Rolls

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This recipe for Chinese egg rolls comes from the popular food blogger, Jaden of Steamy Kitchen. Her version of the traditional egg rolls is simple, flavorful, and perfect for pairing with your beer can chicken. Give them a try and see why they're a hit with her readers.

Ingredients You'll Need

Wrapper:

To start off, you will need egg roll wrappers which can be found in the refrigerated section of most grocery stores. These thin, crispy wrappers are made from wheat flour and are perfect for frying.

Filling:

The filling for egg rolls can vary depending on personal preference, but a common combination includes ground pork, shredded cabbage, shredded carrots, chopped onions, garlic, and soy sauce. You can also add in other ingredients such as mushrooms, bamboo shoots, or water chestnuts for added flavor and texture.

Oil:

To fry the egg rolls, you will need a high smoke point oil such as vegetable oil or peanut oil. It's important to have enough oil in the pan to fully submerge the egg rolls for even frying.

Dipping Sauce:

A delicious dipping sauce is essential for enjoying egg rolls. You can make a simple sauce by combining soy sauce, rice vinegar, sesame oil, and chili paste for a spicy kick. Or, you can use your favorite store-bought dipping sauce.

Step-by-Step Instructions

Step 1: Prepare the Filling

In a large skillet, cook the ground pork until it is no longer pink. Then, add in the chopped onions and garlic and cook until they become fragrant. Next, add in the shredded cabbage and carrots and cook until they are soft. Finally, stir in the soy sauce to taste.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface and place a few spoonfuls of the filling in the center. Then, fold the bottom corner up over the filling and tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to seal the edges.

Step 3: Fry the Egg Rolls

In a large pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully place the egg rolls in the oil, seam side down. Fry for about 2-3 minutes on each side until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

Once all the egg rolls are cooked, serve them hot with your favorite dipping sauce. These egg rolls are best enjoyed fresh and hot, but they can also be reheated in the oven for a few minutes to crisp them up. Now that you know how to make Chinese restaurant style egg rolls, you can impress your friends and family with this tasty appetizer. With just a few simple ingredients and easy steps, you can create delicious egg rolls right in your own kitchen. So go ahead and give this recipe a try, and be prepared to be amazed by your homemade egg rolls!
19 chinese restaurant style egg rolls recipe Discover culinary perfection!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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