19 Chinese Restaurant Style Egg Rolls Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Egg rolls are a popular and delicious dish commonly found in Chinese restaurants. These crispy, savory appetizers are filled with a variety of ingredients and are perfect for snacking or as an accompaniment to a main meal. While many people may assume that making egg rolls at home is a daunting task, it's actually quite simple and can be a fun and rewarding cooking experience. In this article, we will provide a professional and well-organized introduction to making Chinese restaurant style egg rolls, complete with a mouth-watering recipe and helpful tips to ensure your egg rolls turn out perfectly every time. So let's get cooking!
If you're looking to add a touch of authenticity to your beer can chicken, then these Chinese egg rolls are a must-try. Filled with a delicious combination of vegetables and meat, these egg rolls are sure to impress your taste buds. The crispy exterior perfectly complements the juicy chicken, making it a match made in heaven. Serve with your favorite dipping sauce for a complete Chinese-inspired meal.
If you're a fan of Chinese takeout, then you'll love these homemade Chinese egg rolls. Filled with a savory mix of vegetables and protein, these egg rolls are sure to satisfy your cravings. What's even better is that you can customize the filling to your liking, making them the perfect addition to your beer can chicken recipe collection.
3of 20
Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving Chinese takeout but don't want to spend the money? These copycat takeout egg rolls are the perfect solution. Filled with a flavorful mix of vegetables and meat, these egg rolls taste just like your favorite takeout joint. Plus, you can make them in the comfort of your own home, adding a personal touch to your beer can chicken meal.
4of 20
Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you want to impress your friends and family with your cooking skills, then these homemade egg rolls are a must-try. The crispy exterior and flavorful filling make for a delicious combination. Plus, making them from scratch allows you to control the ingredients and make them as healthy or indulgent as you'd like.
What's a Chinese-inspired meal without some fried rice? This recipe for Chinese restaurant-style fried rice is the perfect side dish to accompany your beer can chicken. Packed with flavor and loaded with veggies, this fried rice is sure to become a family favorite.
6of 20
Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
This unique twist on traditional egg rolls features Brussels sprouts as the main ingredient. The combination of chicken and Brussels sprouts creates a flavorful and nutritious filling that pairs perfectly with beer can chicken. These egg rolls are a great way to sneak in some extra veggies into your meal.
7of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one dish that their mom makes better than anyone else. For many, it's their mother's famous Chinese egg rolls. These crispy and flavorful egg rolls are a family favorite and are sure to bring back fond memories. Give them a try and see if they live up to the hype.
8of 20
Pork and Vegetable Egg Rolls
Main Ingredients: Green Cabbage, Carrots, Ground Pork, Diced Yellow
If you're a fan of the classic pork and vegetable egg rolls from your favorite Chinese restaurant, then you'll love this homemade version. Filled with a delicious combination of pork, vegetables, and seasonings, these egg rolls are sure to satisfy your cravings. Plus, they're baked instead of fried, making them a healthier option.
Looking for a sweet and savory dish to pair with your beer can chicken? This Chinese orange chicken recipe is the perfect choice. The crispy chicken is coated in a tangy orange sauce that will have you coming back for seconds. Serve with some steamed rice to complete the meal.
Another take on the classic fried rice, this Chinese fried rice recipe is packed with flavor and loaded with veggies. It's a great way to use up any leftover rice and make the perfect side dish for your beer can chicken. You can also add in some protein of your choice to make it a complete meal.
11of 20
Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This Chinese chicken Manchurian recipe is a popular dish in Indian Chinese cuisine. The crispy chicken is coated in a flavorful sauce that is both sweet and spicy. It's the perfect accompaniment to your beer can chicken and is sure to add some variety to your meal.
12of 20
Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
If you're looking for a vegetarian option to pair with your beer can chicken, then these vegetable egg rolls are a great choice. Filled with a variety of veggies and packed with flavor, these egg rolls are sure to satisfy your cravings. Plus, they're baked instead of fried, making them a healthier option.
13of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of using Kraft products in your cooking, then you'll love this recipe for Chinese egg rolls. These egg rolls are filled with a delicious mix of Kraft ingredients, making them both easy and tasty. Serve them alongside your beer can chicken for a complete meal.
14of 20
Fried Wontons (or egg rolls)
Main Ingredients: Wonton Wrapper, Cooked Chicken, Chopped Celery, Green
Similar to egg rolls, wontons are a popular Chinese dish that can be served as an appetizer or alongside your main meal. These fried wontons are crispy, flavorful, and the perfect addition to your beer can chicken recipe collection. Plus, you can customize the filling to your liking.
No Chinese-inspired meal is complete without a bowl of egg drop soup. This simple and flavorful soup is made with just a few ingredients and is the perfect starter for your beer can chicken meal. You can also add in some chicken or veggies to make it a heartier dish.
16of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite for a reason. It's simple, flavorful, and the perfect accompaniment to your beer can chicken. Plus, you can easily customize the ingredients to suit your preferences.
17of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to pair with your beer can chicken, then this egg fried rice recipe is a great choice. Made with just a few ingredients and ready in minutes, this dish packs a punch of flavor and is sure to be a hit with the whole family.
18of 20
Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
This recipe for pork egg rolls is a classic and a must-try for any beer can chicken lover. The crispy exterior and flavorful filling make for a delicious combination. Plus, you can make a big batch and freeze them for later use, making them a convenient option for busy weeknights.
19of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't have fried chicken with your beer can chicken? These Chinese takeout-style fried chicken wings are the perfect addition to your meal. They're crispy, flavorful, and a great way to switch up your usual chicken routine.
20of 20
Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This recipe for Chinese egg rolls comes from the popular food blogger, Jaden of Steamy Kitchen. Her version of the traditional egg rolls is simple, flavorful, and perfect for pairing with your beer can chicken. Give them a try and see why they're a hit with her readers.
Ingredients You'll Need
Wrapper:
To start off, you will need egg roll wrappers which can be found in the refrigerated section of most grocery stores. These thin, crispy wrappers are made from wheat flour and are perfect for frying.
Filling:
The filling for egg rolls can vary depending on personal preference, but a common combination includes ground pork, shredded cabbage, shredded carrots, chopped onions, garlic, and soy sauce. You can also add in other ingredients such as mushrooms, bamboo shoots, or water chestnuts for added flavor and texture.
Oil:
To fry the egg rolls, you will need a high smoke point oil such as vegetable oil or peanut oil. It's important to have enough oil in the pan to fully submerge the egg rolls for even frying.
Dipping Sauce:
A delicious dipping sauce is essential for enjoying egg rolls. You can make a simple sauce by combining soy sauce, rice vinegar, sesame oil, and chili paste for a spicy kick. Or, you can use your favorite store-bought dipping sauce.
Step-by-Step Instructions
Step 1: Prepare the Filling
In a large skillet, cook the ground pork until it is no longer pink. Then, add in the chopped onions and garlic and cook until they become fragrant. Next, add in the shredded cabbage and carrots and cook until they are soft. Finally, stir in the soy sauce to taste.
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface and place a few spoonfuls of the filling in the center. Then, fold the bottom corner up over the filling and tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to seal the edges.
Step 3: Fry the Egg Rolls
In a large pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully place the egg rolls in the oil, seam side down. Fry for about 2-3 minutes on each side until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
Once all the egg rolls are cooked, serve them hot with your favorite dipping sauce. These egg rolls are best enjoyed fresh and hot, but they can also be reheated in the oven for a few minutes to crisp them up.
Now that you know how to make Chinese restaurant style egg rolls, you can impress your friends and family with this tasty appetizer. With just a few simple ingredients and easy steps, you can create delicious egg rolls right in your own kitchen. So go ahead and give this recipe a try, and be prepared to be amazed by your homemade egg rolls!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
