15 Chinese Restaurant Style Egg Roll Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Egg rolls are a staple in Chinese cuisine and are loved all over the world for their crispy exterior and flavorful filling. Making them at home may seem daunting, but with the right recipe, you can recreate the delicious taste of a Chinese restaurant-style egg roll in your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese restaurant-style egg roll recipe, complete with tips and tricks for perfecting this popular dish.
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
The egg roll is a classic Chinese appetizer that has become a staple in American Chinese cuisine. These crispy and savory rolls are filled with a delicious combination of vegetables and protein, making it a perfect dish for any occasion. Here are 20 different ways to elevate your egg roll game and bring some new flavors to the table.
Fried rice is a staple in Chinese cuisine and is a popular dish in Chinese restaurants all over the world. This dish consists of cooked rice stir-fried with vegetables, protein, and seasonings. It is a versatile dish that can be customized to your liking and can be served as a main course or as a side dish.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but want a healthier alternative, then an egg roll in a bowl is the perfect option for you. This dish takes all the delicious flavors of an egg roll and combines them in a bowl, making it a low-carb and gluten-free option. It's a quick and easy meal that is packed with flavor.
Orange chicken is a popular dish in Chinese restaurants and is loved for its sweet and tangy flavors. This dish consists of crispy chicken pieces coated in a delicious orange sauce and is often served with steamed rice. You can easily recreate this restaurant-style dish at home with just a few ingredients.
Similar to restaurant-style fried rice, Chinese fried rice is a simple yet flavorful dish that is perfect for any meal. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables. You can also add in some soy sauce or oyster sauce for an extra burst of flavor.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Indo-Chinese dish that is a staple in many Chinese restaurants. This dish consists of crispy chicken pieces coated in a tangy and spicy sauce, making it a perfect combination of Chinese and Indian flavors. It's a must-try for anyone looking to explore new flavors.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
If you're a fan of both egg rolls and noodles, then this dish is for you. Egg roll noodles are made by stir-frying noodles with all the delicious flavors of an egg roll. It's a quick and easy meal that is packed with flavor and can be customized with your choice of protein and vegetables.
Egg drop soup is a classic Chinese soup that is loved for its simplicity and comforting flavors. This soup consists of a flavorful broth with ribbons of beaten eggs, making it a perfect dish for a cold day. You can add in some cornstarch or soy sauce for a thicker and more flavorful soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout and is loved for its simple yet delicious flavors. It's a combination of cooked rice, diced pork, vegetables, and seasonings, making it a perfect dish for any occasion. You can even use leftover pork to save time and add some sesame oil for a nutty flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple yet delicious Chinese dish, then egg fried rice is the way to go. This dish is made by frying rice with beaten eggs, vegetables, and seasonings, making it a perfect side dish or a light meal. You can add in some scallions or peas for some added flavor and texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style fried chicken wings are a must-try for any chicken wing lover. These crispy and flavorful wings are coated in a delicious sauce, making it a perfect appetizer or snack. You can add in some garlic or chili flakes for an extra kick of flavor.
If you've ever been to a Chinese restaurant, you've probably come across duck sauce. This sweet and tangy sauce is often served with egg rolls and other appetizers. You can easily make your own duck sauce at home using apricot preserves, honey, and rice vinegar for a delicious and authentic taste.
Spring rolls are a popular appetizer in Chinese cuisine and can be filled with a variety of ingredients. These crispy and flavorful rolls are perfect for parties or as a light meal. You can customize your filling with your choice of protein and vegetables and serve them with some sweet and sour sauce or duck sauce.
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Baked Egg Roll
Main Ingredients: Cooked Chicken, Cabbage, Carrots, Green Onions, Garlic
If you love egg rolls but want a healthier alternative, then baked egg rolls are the way to go. Instead of deep-frying, these rolls are baked until crispy, making them a guilt-free option. You can fill them with your choice of ingredients and serve them with some low-sodium soy sauce for dipping.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a classic Chinese dish that is loved for its simplicity and delicate flavors. This dish consists of a whole fish steamed with ginger, garlic, and soy sauce. It's a healthy and flavorful dish that is perfect for a family meal or dinner party.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Chinese-style BBQ ribs are a must-try for any BBQ lover. These tender and flavorful ribs are coated in a delicious sauce and are perfect for a summer cookout. You can use hoisin sauce or plum sauce for a sweet and savory glaze.
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Chinese Pork Egg Roll in a Bowl
Main Ingredients: Pork Tenderloin, Oil, Water, Brown Sugar, Salt, Chinese
If you're looking for a low-carb and gluten-free alternative to egg rolls, then this dish is perfect for you. Chinese pork egg roll in a bowl combines all the delicious flavors of an egg roll in a bowl, making it a quick and easy meal that is packed with flavor.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
If you're trying to eat more vegetables, then this dish is a great way to incorporate them into your meals. Spiralized Chinese egg roll in a bowl is made by spiralizing vegetables and combining them with all the delicious flavors of an egg roll. It's a healthy and delicious meal that is perfect for any occasion.
Of course, we can't forget about the classic Chinese egg rolls. These crispy and savory rolls are a must-try for any egg roll lover. You can fill them with your choice of ingredients and serve them with some sweet and sour sauce or duck sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, beef fried rice is a popular dish in Chinese takeout and is loved for its simple yet delicious flavors. It's a combination of cooked rice, diced beef, vegetables, and seasonings, making it a perfect dish for any occasion. You can add in some bean sprouts or shrimp for some added texture.
The Secret to the Perfect Egg Roll
When it comes to making egg rolls, the key to success lies in the preparation and technique. The filling must be flavorful and well-seasoned, and the wrapper should be crispy and golden brown. To achieve this, it is crucial to use fresh and high-quality ingredients and follow the steps carefully.
Choosing the Right Wrapper
The wrapper is the most crucial element in an egg roll, as it holds all the delicious fillings together and provides that satisfying crunch. You can find pre-made egg roll wrappers at most Asian grocery stores or make your own at home. Featured keyword: Chinese restaurant-style egg roll recipe For the latter, you can use a simple mixture of flour, water, and salt to make a thin, pliable dough that can be rolled out into sheets and cut into squares.
Filling it Up
The filling of an egg roll is typically made with a combination of vegetables, meat, and spices. The most common vegetables used are cabbage, carrots, and mushrooms, while the meat can vary from pork to chicken or shrimp. Related main keyword: Chinese restaurant-style egg roll The key to a flavorful filling is to sauté the vegetables and meat separately and then combine them in a wok or pan with soy sauce, oyster sauce, and other seasonings. This will ensure that each ingredient retains its flavor and doesn't become soggy.
The Art of Rolling
Once you have your wrapper and filling ready, it's time to roll up your egg rolls. The trick is to place the filling in the center of the wrapper, leaving some space at the edges. Related main keyword: Chinese restaurant-style egg roll recipe Then, fold the bottom edge up, followed by the sides, and roll the wrapper tightly to seal the egg roll. You can use a little water to help the edges stick together.
Frying to Perfection
To achieve that signature crispy exterior, you will need to deep fry your egg rolls in hot oil. To prevent them from becoming greasy, make sure the oil is at the right temperature before adding the egg rolls. A good way to test this is by dropping a small piece of the wrapper into the oil – if it sizzles and rises to the surface, you're good to go. Featured keyword: Chinese restaurant-style egg roll Fry the egg rolls until they are golden brown on all sides, then remove them from the oil and let them drain on a paper towel.
Serving and Enjoying
The final step is to serve your homemade Chinese restaurant-style egg rolls with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or plum sauce. You can also add a sprinkle of sesame seeds or green onions for added flavor and presentation. Now, sit back, relax, and enjoy the delicious fruits of your labor!
Now that you have the insider tips and tricks, you are ready to make your own Chinese restaurant-style egg rolls at home. With a little practice and patience, you will be able to recreate this popular dish and impress your family and friends with your culinary skills. So, roll up your sleeves and get cooking!
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