17 Chinese Restaurant Style Egg Drop Soup Recipe Cook Up Something Special!
Published on: Mar 22, 2024
The Chinese restaurant-style egg drop soup is a classic dish that has been enjoyed by many for generations. This simple yet flavorful soup is a staple on many Chinese restaurant menus and can be easily recreated at home. In this article, we will provide you with a professional and well-organized introduction to this beloved dish, as well as a step-by-step recipe for you to make it in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese egg drop soup recipe.
If you're looking to add a touch of Asian cuisine to your dinner table, then look no further than these top 19 Beer Can Chicken recipes. From classic egg drop soup to unique variations like Chinese corn egg drop soup and BBQ pork with egg drop soup, these recipes are sure to impress your taste buds. So grab a cold beer and get ready to cook up some delicious chicken dishes.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
The first recipe on our list is a classic egg drop soup. This dish is a staple in Chinese cuisine and is known for its simple yet flavorful broth and silky eggs. The key to making the perfect egg drop soup is to slowly pour in the beaten eggs while stirring the soup, creating those beautiful egg ribbons. Serve with some green onions and soy sauce for a delicious and comforting meal.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're short on time but still craving some egg drop soup, this quick and easy recipe is for you. It uses pre-made chicken broth and frozen corn to cut down on the cooking time, while still delivering all the flavors of a traditional egg drop soup. Plus, the addition of ginger adds a nice kick to the broth.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Here's another classic egg drop soup recipe, but with a slightly different twist. This variation uses both chicken broth and vegetable broth to give the soup a richer and more complex flavor. And instead of just green onions, it also adds some mushrooms for an extra umami boost. Serve with some toasted sesame seeds on top for a crunchy and nutty garnish.
Corn is a staple ingredient in many Chinese dishes, and this corn egg drop soup is no exception. This recipe uses both fresh and canned corn, along with chicken bouillon and cornstarch for a thick and hearty soup. The addition of shrimp also adds a nice texture and flavor to the dish. Serve with some chili oil for a spicy kick.
This easy Chinese egg drop soup recipe is perfect for beginners or those looking for a quick and simple meal. It uses only a few ingredients, including chicken broth, eggs, and cornstarch, but still delivers all the flavors of a traditional egg drop soup. Feel free to add in some vegetables or protein of your choice for a more filling meal.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
As the name suggests, this recipe is fit for an emperor. This luxurious egg drop soup is made with homemade chicken broth, crab meat, and sea cucumber, giving it a rich and decadent flavor. The addition of Chinese wine adds a subtle sweetness to the broth, making it a perfect pairing with the savory ingredients.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you love ordering egg drop soup from your local Chinese takeout, then you'll love this homemade version. This recipe uses chicken thigh meat and frozen corn for a quick and easy meal. The key to this recipe is the addition of Chinese black vinegar, which adds a tangy and slightly sweet flavor to the soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in the mood for a heartier meal, then this quick and easy Chinese noodle soup is the perfect choice. This soup is loaded with vegetables and protein, including shrimp, chicken breast, and tofu, making it a well-rounded and filling meal. The addition of Chinese five-spice powder adds a burst of flavor to the broth.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Hot and sour soup is a popular dish in Chinese restaurants, and now you can make it at home with this recipe. This soup is known for its bold and spicy flavors, thanks to ingredients like ground white pepper and red chili flakes. It also uses wood ear mushrooms and bamboo shoots for added texture and flavor. Serve with some crispy wonton strips for a delicious crunch.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle soup is perfect for those looking for a lighter meal. This recipe uses chicken broth and rice wine for a flavorful and savory broth. The noodles are cooked separately before being added to the soup, ensuring they don't get mushy. Top with some green onions and cilantro for a fresh and aromatic finish.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
For those who want to make an authentic egg drop soup, this recipe is for you. It uses chicken stock, cornstarch, and eggs to create a simple yet delicious soup. The addition of white pepper and sesame oil adds a subtle yet distinct flavor to the broth. Serve with some crispy fried garlic for a tasty topping.
This Chinese hot and sour soup is another take on the classic dish. This recipe uses pork loin and tofu for a protein-packed soup. The key to this recipe is the use of black fungus, which adds a unique texture and flavor to the soup. The combination of black vinegar and ground white pepper creates the perfect balance of tangy and spicy flavors.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
This one-pot egg drop soup is perfect for those looking for a quick and easy meal. It uses chicken broth, frozen corn, and eggs for a simple and flavorful soup. The addition of dried shiitake mushrooms and dried seaweed adds a nice depth of flavor to the broth. Serve with some crunchy chow mein noodles for a fun and tasty garnish.
Here's another Chinese egg drop soup recipe, but with a slightly different twist. This recipe uses chicken stock and cornstarch for a thick and creamy broth. The addition of spinach and carrots adds some color and nutrition to the soup. Serve with some crispy fried wontons for a delicious crunch.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
For a classic and no-fuss egg drop soup, try out this recipe. It uses chicken broth, eggs, and cornstarch for a simple and delicious soup. The key to this recipe is the use of dark soy sauce, which gives the soup a rich and savory flavor. Serve with some chopped green onions and toasted sesame seeds for a flavorful garnish.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
This Chinese BBQ pork with egg drop soup and broccoli is a full meal in one dish. This recipe uses homemade BBQ pork, chicken broth, and broccoli for a flavorful and nutritious meal. The addition of hoisin sauce and oyster sauce adds a nice sweetness to the dish. Serve with some steamed rice for a complete and satisfying meal.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
If you're a fan of seaweed, then you'll love this Chinese seaweed egg drop soup recipe. This dish uses dried seaweed and eggs for a simple yet flavorful soup. The key to this recipe is the addition of sesame oil, which adds a nutty and aromatic flavor to the broth. Serve with some toasted sesame seeds for a crunchy and tasty topping.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
This Asian egg drop soup is a fusion of Chinese and Japanese flavors. It uses dashi stock, mirin, and soy sauce for a flavorful and umami-packed broth. The addition of crab meat and shiitake mushrooms adds a nice depth of flavor and texture to the soup. Serve with some ramen noodles for a filling and satisfying meal.
Ingredients
The base
To make a delicious Chinese restaurant-style egg drop soup, you will need chicken broth as the base. This provides a rich and savory flavor that is essential for this dish. You can also use vegetable broth for a vegetarian option. Other ingredients that you will need include cornstarch, soy sauce, sugar, and salt for seasoning.
The egg mixture
The key to creating the signature egg strands in this soup is to mix beaten eggs with cornstarch. This combination gives the soup a thick and silky texture. You can also add in some sesame oil for a hint of nuttiness and flavor.
Optional ingredients
While the traditional Chinese egg drop soup only uses the base and egg mixture, many restaurants and home cooks like to add in some shredded chicken or shrimp for extra protein. You can also add in some green onions or mushrooms for added texture and flavor.
Method
Mixing the egg and cornstarch
In a small bowl, mix together 2 beaten eggs and 1 tablespoon of cornstarch until well combined. Set aside.
Preparing the base
In a medium-sized pot, heat 4 cups of chicken broth over medium-high heat. Once it comes to a boil, reduce the heat to medium-low.
Seasoning the soup
Stir in 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1/4 teaspoon of salt into the broth. Taste and adjust the seasoning according to your preference.
Adding the egg mixture
Slowly pour the egg mixture into the pot while continuously stirring the soup in a circular motion. This will create the signature egg strands in the soup.
Optional ingredients
If you choose to add in shredded chicken or shrimp, you can do so at this point. Just add it into the soup and let it cook for a few minutes until fully cooked. If you are adding in green onions or mushrooms, you can add them in as well.
Serve and enjoy
Once everything is cooked and well combined, turn off the heat and serve the soup hot. Garnish with some chopped green onions for extra flavor and presentation. Enjoy your homemade Chinese restaurant-style egg drop soup!
Conclusion
Now that you have the recipe and method for making Chinese restaurant-style egg drop soup, you can easily recreate this delicious dish at home. Impress your family and friends with your cooking skills and enjoy a warm and comforting bowl of this traditional Chinese soup. So go ahead and give it a try, we guarantee you won't be disappointed!
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