17 Chinese Restaurant Style Duck Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Duck sauce is a staple in many Chinese restaurants, often served alongside egg rolls, dumplings, and other appetizers. Its tangy and sweet flavor pairs perfectly with these dishes, making it a popular condiment among diners. However, many people are surprised to learn that this delicious sauce can be easily recreated at home with just a few simple ingredients. In this article, we will share a professional and well-organized recipe for making your own Chinese restaurant-style duck sauce that will have your family and friends raving.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to roasted chicken, and it adds a rich and savory flavor to beer can chicken. To make this delicious gravy, start by roasting the giblets (heart, liver, and gizzard) in the oven until they are browned and cooked through. Then, chop them up and add them to a pan with some butter, onions, and garlic. Cook until the onions are soft and the giblets are heated through. Next, add some chicken broth and a splash of beer to the pan and let it simmer for about 10 minutes. Finally, blend the mixture until smooth and season with salt and pepper to taste.
If you love the tangy and slightly sweet duck sauce that comes with Chinese takeout, you'll love this homemade version even more. To make this sauce, combine apricot preserves, honey, rice vinegar, soy sauce, and a pinch of ginger in a saucepan. Cook over medium heat until the preserves are melted and the sauce is smooth. Let it cool and store it in the fridge until ready to use. This sauce is delicious drizzled over beer can chicken or used as a dipping sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This plum sauce is the perfect balance of sweet and tangy, with a hint of spice. To make this sauce, start by cooking plums, apricots, and ginger in a pot until they are soft. Then, add sugar, rice vinegar, soy sauce, and five-spice powder to the pot and let it simmer for about 30 minutes. Finally, blend the mixture until smooth and let it cool before using. This sauce is great for dipping beer can chicken or using as a glaze.
This savory sauce is a staple in Chinese cuisine and can be used in a variety of dishes, including beer can chicken. To make this sauce, start by cooking garlic and onion in a pan until they are soft. Then, add soy sauce, chicken broth, and a pinch of black pepper to the pan and let it simmer for a few minutes. Next, mix cornstarch with water and add it to the pan to thicken the sauce. Finally, add a splash of sesame oil for extra flavor. This sauce is perfect for marinating and basting beer can chicken.
This sweet and sticky sauce is perfect for glazing beer can chicken. To make this sauce, combine honey, soy sauce, garlic, and ginger in a saucepan. Cook over medium heat until the mixture is hot and bubbly. Then, add a cornstarch slurry to thicken the sauce and cook for a few more minutes. This sauce is great for brushing over beer can chicken during the last few minutes of cooking.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
This flavorful gravy from Chef Charlotte Langley is the perfect addition to beer can chicken. To make this gravy, start by roasting chicken necks, onions, and carrots in the oven until they are browned. Then, transfer them to a pot and add chicken broth, sage, and rosemary. Let it simmer for about an hour, then strain the broth and make a roux with butter and flour. Finally, add the strained broth to the roux and whisk until smooth. Serve this delicious gravy over beer can chicken for a gourmet twist.
This spicy and garlicky sauce is a must-try for beer can chicken. To make this sauce, combine soy sauce, rice vinegar, chili paste, garlic, and honey in a saucepan. Cook over medium heat until the sauce is hot and the garlic is fragrant. Then, add a cornstarch slurry to thicken the sauce and cook for a few more minutes. This sauce is perfect for marinating and basting beer can chicken.
This classic sauce is a great pairing for beer can chicken. To make this sauce, combine pineapple juice, brown sugar, soy sauce, and vinegar in a saucepan. Cook over medium heat until the sugar is dissolved and the sauce is hot. Then, add a cornstarch slurry to thicken the sauce and cook for a few more minutes. This sauce is great for brushing over beer can chicken during the last few minutes of cooking.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who like a little heat, this sauce is a must-try for beer can chicken. To make this sauce, start by frying red chili peppers in oil until they are crispy. Then, transfer them to a blender and add garlic, ginger, soy sauce, and brown sugar. Blend until smooth and add a splash of rice vinegar for acidity. This sauce is great for brushing over beer can chicken or using as a dipping sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile sauce is great for stir-fries, but it also pairs well with beer can chicken. To make this sauce, combine soy sauce, hoisin sauce, chili paste, garlic, and honey in a saucepan. Cook over medium heat until the sauce is hot and the garlic is fragrant. Then, add a cornstarch slurry to thicken the sauce and cook for a few more minutes. This sauce is great for marinating and basting beer can chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce, look no further. To make this sauce, combine ketchup, brown sugar, vinegar, soy sauce, and a pinch of ginger in a saucepan. Cook over medium heat until the sugar is dissolved and the sauce is hot. Then, add a cornstarch slurry to thicken the sauce and cook for a few more minutes. This sauce is great for brushing over beer can chicken during the last few minutes of cooking.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This flavorful sauce is a staple in Chinese cooking and is a delicious addition to beer can chicken. To make this sauce, start by soaking fermented black beans in water for about 10 minutes. Then, heat oil in a pan and add the beans, garlic, shallots, and chili peppers. Cook until fragrant, then add soy sauce, oyster sauce, and a splash of rice wine. Let it simmer for a few minutes, then add a cornstarch slurry to thicken the sauce. This sauce is perfect for marinating and basting beer can chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this sauce is a great choice for beer can chicken. To make this sauce, start by cooking garlic and bell peppers in a pan until they are soft. Then, add soy sauce, vegetable broth, and a pinch of five-spice powder to the pan and let it simmer for a few minutes. Next, mix cornstarch with water and add it to the pan to thicken the sauce. Finally, add a splash of sesame oil for extra flavor. This sauce is perfect for marinating and basting beer can chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty sauce is a delicious addition to beer can chicken. To make this sauce, combine sesame paste, soy sauce, rice vinegar, honey, and a pinch of garlic powder in a blender. Blend until smooth and add a splash of sesame oil for extra flavor. This sauce is great for drizzling over beer can chicken or using as a dipping sauce.
This simple and versatile sauce is a great choice for beer can chicken. To make this sauce, start by cooking garlic and green onions in a pan until they are soft. Then, add chicken broth, white pepper, and a pinch of five-spice powder to the pan and let it simmer for a few minutes. Next, mix cornstarch with water and add it to the pan to thicken the sauce. Finally, add a splash of sesame oil for extra flavor. This sauce is perfect for marinating and basting beer can chicken.
This spicy and tangy sauce is a great addition to beer can chicken. To make this sauce, combine red chili peppers, garlic, ginger, and rice vinegar in a blender. Blend until smooth and add a splash of honey for sweetness. This sauce is perfect for brushing over beer can chicken during the last few minutes of cooking or using as a dipping sauce.
This sweet and savory sauce is perfect for basting beer can chicken on the grill. To make this sauce, combine hoisin sauce, honey, soy sauce, rice vinegar, and a pinch of five-spice powder in a saucepan. Cook over medium heat until the sauce is hot and the flavors have combined. This sauce is great for brushing over beer can chicken during the last few minutes of cooking.
This tangy and spicy sauce is a great choice for beer can chicken. To make this sauce, combine orange juice, chili paste, garlic, ginger, and soy sauce in a saucepan. Cook over medium heat until the sauce is hot and the flavors have combined. Then, add a cornstarch slurry to thicken the sauce and cook for a few more minutes. This sauce is perfect for brushing over beer can chicken during the last few minutes of cooking.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This spicy and savory sauce is a great pairing for beer can chicken. To make this sauce, combine chicken broth, soy sauce, rice vinegar, honey, chili paste, garlic, and ginger in a saucepan. Cook over medium heat until the sauce is hot and the flavors have combined. Then, add a cornstarch slurry to thicken the sauce and cook for a few more minutes. This sauce is perfect for brushing over beer can chicken during the last few minutes of cooking.
This flavorful sauce is a great addition to beer can chicken. To make this sauce, combine plums, ginger, garlic, rice vinegar, soy sauce, and brown sugar in a saucepan. Cook over medium heat until the plums are soft and the sauce is hot. Then, add a cornstarch slurry to thicken the sauce and cook for a few more minutes. This sauce is great for marinating and basting beer can chicken.
The Key Ingredients
To make the perfect Chinese restaurant-style duck sauce, you will need apricot preserves, soy sauce, rice vinegar, ginger, and garlic. These ingredients can easily be found at your local grocery store and are relatively inexpensive, making this recipe a budget-friendly option for those who love this popular condiment.
Apricot Preserves
The star ingredient of duck sauce is apricot preserves. These preserves add a natural sweetness and tanginess to the sauce, giving it its signature flavor. You can use either chunky or smooth preserves, depending on your preference. However, make sure to choose a good quality brand for the best results.
Soy Sauce and Rice Vinegar
Soy sauce and rice vinegar add depth of flavor and a touch of saltiness to the duck sauce. These ingredients provide the perfect balance to the sweetness of the apricot preserves, giving the sauce its characteristic tangy and savory taste.
Ginger and Garlic
Adding ginger and garlic to the duck sauce gives it a subtle spicy kick and adds another layer of flavor. These two ingredients are commonly used in Chinese cuisine and are essential in achieving the authentic taste of Chinese restaurant-style duck sauce.
Making the Sauce
To make your own Chinese restaurant-style duck sauce, simply mix together all the ingredients in a small saucepan and bring it to a simmer over medium heat. Stir occasionally and let it cook for about 5 minutes until the sauce thickens. Once done, remove it from the heat and let it cool before serving.
In Conclusion
Making your own Chinese restaurant-style duck sauce is easy and can be done in just a few minutes. With this recipe, you can enjoy this popular condiment in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade duck sauce?
