19 Chinese Restaurant Style Chow Mein Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese food, then you've probably tried a variety of chow mein dishes from different restaurants. But have you ever wanted to recreate that delicious and authentic Chinese restaurant style chow mein in the comfort of your own home? Look no further, because we have the perfect recipe for you. With a few simple ingredients and some basic cooking techniques, you can make a mouth-watering chow mein dish that will impress your friends and family. Follow these steps and you'll have a restaurant-worthy meal in no time.
The key ingredient for any chow mein dish is the noodles. You can use egg noodles or lo mein noodles, both of which can be found at your local Asian grocery store. Cook the noodles according to the package instructions and set aside.
2. Protein
Traditionally, chow mein is made with chicken, beef, or shrimp. You can use whichever protein you prefer, or even a combination of them. Cut the protein into bite-sized pieces and marinate them in a mixture of soy sauce, garlic, and ginger for added flavor.
3. Vegetables
Chow mein is also packed with delicious and colorful vegetables. Cabbage, carrots, bell peppers, and onions are commonly used, but feel free to add any other vegetables you like. Cut them into thin strips for a uniform and visually appealing dish.
4. Sauce
The sauce is what brings all the flavors together in a chow mein dish. A simple yet flavorful sauce can be made with a combination of soy sauce, oyster sauce, sesame oil, and cornstarch. This will give your chow mein a rich and savory taste.
Steps to Make Chinese Restaurant Style Chow Mein
1. Prep all the ingredients
Gather all the ingredients and have them prepped and ready to go. This includes cooking the noodles, marinating the protein, and cutting the vegetables.
2. Stir-fry the protein
In a wok or large skillet, heat some oil over high heat. Stir-fry the protein until it is cooked through, then set it aside.
3. Cook the vegetables
In the same wok, add more oil if needed and stir-fry the vegetables until they are slightly softened but still crisp.
4. Add the noodles and sauce
Add the cooked noodles to the wok with the vegetables. Then pour in the sauce and stir everything together until well combined.
5. Add the protein and serve
Finally, add the cooked protein back into the wok and toss everything together until everything is heated through. Serve your Chinese restaurant style chow mein hot and enjoy!
With this recipe, you can easily recreate the delicious flavors of a Chinese restaurant in your own kitchen. The combination of noodles, protein, vegetables, and sauce makes for a well-balanced and satisfying meal. So next time you're craving some chow mein, skip the takeout and try making it at home – you won't be disappointed.
