15 Chinese Restaurant Style Chicken Wings Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich and diverse flavors, and one dish that has gained immense popularity all over the world is Chinese-style chicken wings. These crispy, succulent wings are a staple at any Chinese restaurant, and now you can recreate this delicious dish at home with our easy-to-follow recipe. Get ready to impress your family and friends with these finger-licking good chicken wings that are sure to be a hit at any gathering. So let's dive into the recipe and learn how to whip up some authentic Chinese restaurant-style chicken wings in your own kitchen.
Get a taste of the orient with these delicious Chinese chicken wings. The secret ingredient? Five spice powder. This fragrant blend of spices adds a unique depth of flavor to the chicken, making it a standout dish at any gathering.
For a more traditional take on Chinese chicken wings, try this recipe that combines soy sauce, ginger, and garlic for a mouthwatering marinade. The result is tender, flavorful wings that will have everyone asking for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the flavors of your favorite Chinese takeout, look no further than these fried chicken wings. The crispy coating is seasoned with Chinese five spice, giving it that authentic taste you love.
For a healthier twist on fried chicken wings, try this Chinese-inspired recipe that uses an air fryer to achieve that perfect crispy texture. The wings are then tossed in a delicious sauce made with honey and sriracha for a sweet and spicy kick.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For garlic lovers, this recipe is a must-try. The wings are coated in a garlicky soy glaze and then baked to crispy perfection. Serve with a side of sesame noodles for a complete meal.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky, finger-licking good wings, this recipe is for you. The sticky sauce is made with a combination of honey, soy sauce, and hoisin sauce for a sweet and savory flavor that will have you reaching for more.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For those who like a little heat, these crispy chicken wings are seasoned with Chinese black pepper for a fiery kick. The wings are then baked to perfection, making them a healthier alternative to fried wings.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for an easy and healthy option, try these baked Chinese chicken wings. The marinade is made with garlic, ginger, and soy sauce for a classic flavor that never disappoints.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
For a simple and delicious recipe that is sure to be a crowd-pleaser, try these Chinese-style chicken wings. The wings are marinated in a sweet and tangy sauce made with hoisin sauce, honey, and rice wine vinegar for a flavorful twist on traditional wings.
For a different take on sticky wings, try these Chinese sticky chicken wings that are coated in a sauce made with brown sugar, soy sauce, and sesame oil. The result is a sweet and savory dish that will have everyone coming back for more.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
If you're a fan of bold flavors, these Chinese 5 spice chicken wings are a must-try. The wings are marinated in a blend of soy sauce, balsamic vinegar, and Chinese 5 spice for a unique and delicious flavor profile.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a simpler version of the previous recipe, try these Chinese five spice chicken wings. The marinade is made with soy sauce, honey, and Chinese 5 spice for a sweet and spicy sauce that is sure to impress.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, these crispy Chinese chicken wings are a perfect option. The wings are coated in a Whole30 approved sauce made with coconut aminos, date paste, and Chinese 5 spice for a healthier version of your favorite takeout wings.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
For an easier and healthier way to make Chinese chicken wings, try this recipe that uses an air fryer. The wings are tossed in a Chinese-style sauce made with honey, soy sauce, and garlic for a sticky and delicious coating.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
For a simple yet flavorful recipe, try these Chinese-style salt and pepper chicken wings. The wings are coated in a salt and pepper seasoning and then baked to crispy perfection.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
A different take on the previous recipe, these Chinese salt and pepper chicken wings are coated in a savory and spicy seasoning that will leave your taste buds wanting more. Serve with a side of fried rice for a complete meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a unique and delicious twist on Chinese chicken wings, try this recipe that uses mumbo sauce, a sweet and tangy condiment often found in Chinese restaurants. The wings are coated in the sauce and then baked to perfection.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
For a classic Chinese chicken wing recipe, try this one that uses a simple marinade made with soy sauce, honey, and garlic. The wings are then baked until crispy and served with a side of steamed vegetables for a well-rounded meal.
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Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
If you're short on time but still want to make a delicious dish, try these easy-peasy Chinese chicken wings. The marinade is made with soy sauce, honey, and ginger for a simple yet flavorful dish that can be whipped up in no time.
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Chinese-style Orange Chicken Wings
Main Ingredients: Freshly Squeezed Orange Juice, Dark Brown Sugar
For a sweet and tangy twist on traditional Chinese chicken wings, try this recipe that uses orange juice and zest in the marinade. The result is a flavorful and unique dish that is sure to be a hit at any gathering.
Ingredients:
For the marinade:
1 kg chicken wings
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon sesame oil
1/2 teaspoon Chinese five-spice powder
Pinch of salt and pepper
For the sauce:
1/4 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sriracha hot sauce (optional)
Instructions:
1. Marinate the chicken wings
Start by cleaning and patting dry the chicken wings. In a large bowl, mix together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, Chinese five-spice powder, and a pinch of salt and pepper. Add the chicken wings to the marinade and coat them well. Cover the bowl with plastic wrap and let the wings marinate in the fridge for at least 2 hours, or overnight for best results.
2. Preheat the oven and prepare the sauce
Preheat your oven to 200°C (400°F). In a small saucepan, mix together the hoisin sauce, honey, soy sauce, rice vinegar, and sriracha (if using), over medium heat. Let the sauce simmer for 2-3 minutes until it thickens slightly. Set aside.
3. Bake the wings
Line a baking sheet with parchment paper and arrange the marinated chicken wings on it in a single layer. Bake for 25-30 minutes, flipping the wings halfway through, until they are cooked through and crispy on the outside.
4. Glaze the wings
Once the wings are cooked, remove them from the oven and brush them with the prepared sauce. Return them to the oven for an additional 5 minutes until the sauce caramelizes and the wings are evenly coated.
5. Serve and enjoy!
Your Chinese restaurant-style chicken wings are now ready to be devoured! Serve them hot as an appetizer or as a main dish with some rice and veggies on the side. Sprinkle some sesame seeds and chopped green onions on top for an extra burst of flavor. Enjoy!
With this easy recipe, you can now enjoy the deliciousness of Chinese-style chicken wings in the comfort of your own home. These sticky, sweet, and savory wings are a perfect balance of flavors and are sure to be a crowd-pleaser. So go ahead and give this recipe a try and impress your loved ones with your culinary skills. Happy cooking!
