17 Chinese Restaurant Style Boneless Spare Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've likely come across the popular dish of boneless spare ribs on the menu of your favorite restaurant. These tender and flavorful ribs are a staple in Chinese-American cuisine and are often served as an appetizer or main dish. But, did you know that you can recreate this beloved dish in the comfort of your own kitchen? In this article, we'll provide you with a professional and well-organized introduction to making Chinese restaurant-style boneless spare ribs at home. So, put on your apron and get ready to impress your family and friends with this delicious recipe.
If you're looking for a succulent and flavorful dish to impress your dinner guests, look no further than Chinese red-braised spare ribs. This classic Chinese dish features tender spare ribs braised in a rich and aromatic sauce, resulting in a melt-in-your-mouth experience that will leave you wanting more.
The key to achieving the perfect Chinese red-braised spare ribs is in the marinade. A combination of soy sauce, Chinese cooking wine, sugar, and spices infuses the ribs with a complex and irresistible flavor. The meat is then slow-cooked until it is tender and falls off the bone.
For an extra kick of flavor, try adding a few red chili flakes to the marinade. This will give the dish a hint of spiciness that pairs perfectly with the sweetness of the sauce. You'll be amazed at how easily this dish comes together and how impressive it looks on the dinner table.
No Chinese feast is complete without a plate of succulent and flavorful Chinese spare ribs. These tender and juicy ribs are marinated in a blend of soy sauce, hoisin sauce, and spices, then roasted to perfection. The result is a dish that is bursting with flavor and will leave your taste buds dancing with delight.
The secret to achieving the perfect Chinese spare ribs is in the marinade. The longer you let the ribs marinate, the more flavorful they will be. For best results, marinate the ribs overnight. This will allow the flavors to fully penetrate the meat, resulting in a dish that is truly irresistible.
Once the ribs are done marinating, they are roasted in the oven until they are tender and caramelized. For an extra crispy texture, try broiling the ribs for a few minutes at the end of the cooking time. This will give the ribs a deliciously crispy exterior that will have everyone coming back for seconds.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style, also known as char siu, is a classic Cantonese dish that is popular all over the world. These tender and juicy ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted until they are caramelized and bursting with flavor.
The key to achieving the perfect spare ribs Chinese style is in the marinade. A combination of sweet and savory flavors, along with the aromatic spices, creates a dish that is truly irresistible. For an extra layer of flavor, try adding a splash of Chinese cooking wine to the marinade. This will give the ribs a subtle hint of sweetness that pairs perfectly with the savory flavors.
Serve these spare ribs Chinese style with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal. Trust us, this dish will be a hit with your family and friends.
If you're a fan of sweet and sour dishes, then you'll love these Chinese sweet and sour spare ribs. The combination of tangy pineapple, sweet brown sugar, and savory soy sauce creates a flavor explosion that will have you wanting more.
The key to achieving the perfect Chinese sweet and sour spare ribs is in the sauce. It's a delicate balance of sweet and sour, and you can adjust the proportions to suit your taste. For a tangier flavor, add more vinegar, and for a sweeter taste, add more sugar. You can also add some fresh ginger for an extra kick of flavor.
These ribs are typically deep-fried, but for a healthier option, you can also bake them in the oven. Either way, the result is a dish that is crispy, saucy, and absolutely delicious.
If you're a fan of bold and complex flavors, then Chinese five-spice spare ribs are a must-try. This classic Chinese dish features tender ribs marinated in a blend of five-spice powder, soy sauce, and hoisin sauce, resulting in a dish that is bursting with flavor.
The key to achieving the perfect Chinese five-spice spare ribs is in the marinade. The combination of five-spice powder, which includes star anise, cinnamon, cloves, fennel, and Szechuan peppercorns, creates a depth of flavor that is truly irresistible. For best results, marinate the ribs overnight to allow the flavors to fully develop.
Once the ribs are done marinating, they can be roasted in the oven or grilled for a smoky and charred flavor. Whichever method you choose, you can't go wrong with this delicious and flavorful dish.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique twist on traditional Chinese spare ribs, try these caramelized pork spare ribs. These ribs are marinated in a blend of soy sauce, oyster sauce, and brown sugar, then slow-cooked until they are tender and caramelized. The result is a dish that is sweet, savory, and absolutely delicious.
The key to achieving the perfect caramelized pork spare ribs is in the marinade. The combination of salty soy sauce, sweet brown sugar, and umami-rich oyster sauce creates a flavor that is out of this world. For an extra layer of flavor, try adding some Chinese rice wine to the marinade. This will give the ribs a subtle depth of flavor that pairs perfectly with the other ingredients.
Serve these caramelized pork spare ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal. Trust us, this dish will be a hit with your family and friends.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy some delicious Chinese spare ribs, try making them in a slow cooker. This method allows the ribs to cook low and slow, resulting in a dish that is incredibly tender and flavorful.
The key to achieving the perfect slow cooker Chinese spare ribs is in the sauce. A combination of soy sauce, hoisin sauce, and Chinese five-spice powder creates a rich and aromatic flavor that infuses the ribs as they cook. For an extra layer of flavor, try adding some honey to the sauce. This will give the ribs a touch of sweetness that pairs perfectly with the savory flavors.
Simply place the ribs and sauce in a slow cooker and let them cook for a few hours until they are tender and fall off the bone. You'll be amazed at how easy and delicious these ribs turn out.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a delicious and unique twist on traditional Chinese spare ribs. The combination of fragrant cumin, spicy chili flakes, and savory soy sauce creates a flavor that is bold and irresistible.
The key to achieving the perfect cumin spare ribs is in the marinade. The longer you let the ribs marinate, the more flavorful they will be. For best results, marinate the ribs overnight. This will allow the flavors to fully penetrate the meat, resulting in a dish that is truly out of this world.
Once the ribs are done marinating, they are typically grilled or roasted until they are caramelized and crispy on the outside. For an extra kick of flavor, try sprinkling some extra cumin and chili flakes on top before serving. This will give the ribs an extra layer of spice and flavor that will have your taste buds singing.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of hoisin sauce, then you'll love these hoisin-glazed spare ribs. These tender and juicy ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted until they are caramelized and bursting with flavor.
The key to achieving the perfect hoisin-glazed spare ribs is in the marinade. The combination of sweet and savory flavors, along with the aromatic spices, creates a dish that is truly irresistible. For an extra layer of flavor, try adding some garlic and ginger to the marinade. This will give the ribs a deliciously fragrant and flavorful kick.
Serve these hoisin-glazed spare ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal. Trust us, this dish will be a hit with your family and friends.
For a taste of nostalgia and a delicious Chinese-inspired meal, try making your dad's famous sticky honey spareribs. These tender and flavorful ribs are marinated in a blend of honey, soy sauce, and spices, then roasted until they are caramelized and irresistible.
The key to achieving the perfect sticky honey spareribs is in the marinade. The combination of sweet honey, salty soy sauce, and aromatic spices creates a flavor that is truly unforgettable. For a touch of heat, try adding some sriracha to the marinade. This will give the ribs a subtle kick of spice that pairs perfectly with the sweetness of the honey.
Once the ribs are done marinating, they are roasted in the oven until they are tender and caramelized. For an extra crispy texture, try broiling the ribs for a few minutes at the end of the cooking time. This will give the ribs a deliciously crispy exterior that will have everyone coming back for seconds.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a complete and satisfying meal that is full of flavor, try making this black bean spare ribs rice in your pressure cooker or rice cooker. This dish features tender and juicy spare ribs cooked in a blend of black bean sauce, soy sauce, and spices, then served over a bed of rice.
The key to achieving the perfect black bean spare ribs rice is in the sauce. The combination of savory black bean sauce, salty soy sauce, and aromatic spices creates a flavor that is truly irresistible. For an extra depth of flavor, try adding some sesame oil to the sauce. This will give the dish a fragrant and nutty flavor that will take it to the next level.
Simply pour the sauce over the ribs and rice and let your pressure cooker or rice cooker do the rest. In no time, you'll have a delicious and flavorful meal that will satisfy your cravings for Chinese food.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you love the classic sweet and sour flavor combination, then you'll love these Chinese style sweet and sour spareribs. These tender and juicy ribs are marinated in a blend of soy sauce, vinegar, and sugar, then roasted until they are caramelized and bursting with flavor.
The key to achieving the perfect Chinese style sweet and sour spareribs is in the marinade. The combination of tangy vinegar, sweet sugar, and savory soy sauce creates a flavor that is truly addictive. For an extra kick of flavor, try adding some fresh pineapple to the marinade. This will give the ribs a deliciously fruity and tangy flavor that pairs perfectly with the other ingredients.
Serve these Chinese style sweet and sour spareribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal. Trust us, this dish will be a hit with your family and friends.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a quick and easy way to enjoy delicious Chinese BBQ spareribs at home, try making them in your Instant Pot. This method cuts the cooking time in half, resulting in tender and flavorful ribs that taste just like the ones you'd get at a Chinese restaurant.
The key to achieving the perfect Instant Pot better-than-takeout Chinese BBQ spareribs is in the sauce. A combination of hoisin sauce, honey, and Chinese five-spice powder creates a rich and aromatic flavor that infuses the ribs as they cook. For an extra layer of flavor, try adding some rice vinegar to the sauce. This will give the ribs a tangy and acidic kick that pairs perfectly with the other ingredients.
Simply place the ribs and sauce in your Instant Pot and let them cook for a few minutes until they are tender and fall off the bone. You won't believe how delicious and easy these ribs are to make.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet but still want to enjoy some Chinese-style spareribs, try making them in your air fryer. This method results in crispy and flavorful ribs that are low in carbs and high in flavor.
The key to achieving the perfect keto air fryer Chinese-style spareribs is in the marinade. The combination of soy sauce, garlic, and ginger creates a flavor that is both savory and aromatic. For an extra layer of flavor, try adding some liquid smoke to the marinade. This will give the ribs a smoky and charred flavor that you won't be able to resist.
Simply place the ribs in your air fryer and cook until they are crispy and cooked through. You'll be amazed at how delicious and satisfying these keto-friendly ribs are.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a delicious and easy way to enjoy Chinese barbecue spareribs at home, try making them in your Instant Pot. This method results in tender and flavorful ribs that taste just like the ones you'd get at a Chinese restaurant.
The key to achieving the perfect Instant Pot Chinese barbecue spareribs is in the sauce. A combination of hoisin sauce, soy sauce, and Chinese five-spice powder creates a rich and aromatic flavor that infuses the ribs as they cook. For an extra layer of flavor, try adding some honey to the sauce. This will give the ribs a touch of sweetness that pairs perfectly with the savory flavors.
Simply place the ribs and sauce in your Instant Pot and let them cook for a few minutes until they are tender and fall off the bone. You won't believe how delicious and easy these ribs are to make.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese BBQ spareribs but don't want to order takeout, try making them at home with this better-than-takeout recipe. These tender and juicy ribs are marinated in a blend of hoisin sauce, honey, and Chinese five-spice powder, then roasted until they are caramelized and bursting with flavor.
The key to achieving the perfect better-than-takeout Chinese BBQ spareribs is in the marinade. The combination of sweet and savory flavors, along with the aromatic spices, creates a dish that is truly irresistible. For an extra layer of flavor, try adding some star anise to the marinade. This will give the ribs a subtle hint of licorice that pairs perfectly with the other ingredients.
Serve these better-than-takeout Chinese BBQ spareribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal. Trust us, this dish will be a hit with your family and friends.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Preparing the Marinade
To achieve that authentic Chinese restaurant flavor, the key is in the marinade. In a large mixing bowl, combine 1/4 cup of hoisin sauce, 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 1/4 cup of honey, 1 tablespoon of sesame oil, 2 cloves of minced garlic, and 1 teaspoon of ground ginger. Whisk all the ingredients together until they are well combined and the honey is fully dissolved. This marinade will give your spare ribs that sweet and savory taste that is characteristic of Chinese cuisine.
Marinating the Ribs
Now that your marinade is ready, it's time to prepare the ribs. Take 2 pounds of pork spare ribs and cut them into bite-sized pieces. Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and make sure the marinade is evenly distributed over the ribs. Place the bag in the refrigerator and let the ribs marinate for at least 2 hours, or overnight if possible. This will allow the flavors to fully penetrate the meat, resulting in tender and juicy spare ribs.
Cooking the Ribs
After marinating, preheat your oven to 375°F. Take the ribs out of the bag and place them on a baking sheet lined with foil. Reserve the marinade for later. Bake the ribs for 25-30 minutes, flipping them halfway through. This will allow the ribs to cook evenly and get that crispy exterior that we all love.
Glazing and Serving
Once the ribs are cooked, take them out of the oven and brush them with the reserved marinade. Place the ribs back in the oven for an additional 5-10 minutes until the glaze is caramelized and sticky. Remove from the oven and let them cool for a few minutes before serving. You can garnish the ribs with sesame seeds and chopped scallions for an extra burst of flavor. These Chinese restaurant-style boneless spare ribs are perfect as a party appetizer or served over rice as a main course.
With this easy and delicious recipe, you can now enjoy Chinese restaurant-style boneless spare ribs in the comfort of your own home. Impress your family and friends with this authentic and flavorful dish that will leave them wanting more. So, next time you're craving Chinese food, skip the takeout and try making these ribs yourself. You won't regret it.
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