17 Chinese Restaurant Style Bok Choy Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Bok choy, also known as Chinese cabbage, is a popular vegetable in Chinese cuisine, known for its crisp texture and mild, slightly sweet flavor. It's often used in stir-fries, soups, and even as a side dish. If you're a fan of Chinese food, you've probably come across this tasty vegetable at your local Chinese restaurant. But did you know that it's quite easy to recreate that restaurant-style bok choy dish at home? In this article, we will share a simple yet delicious Chinese restaurant-style bok choy recipe that will impress your family and friends.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Looking for a delicious and easy way to enjoy bok choy? This ground chicken stir fry is the perfect solution. With just a few simple ingredients, you can have a flavorful and healthy meal on the table in no time. The bok choy adds a crisp and refreshing element to this dish, while the ground chicken provides a satisfying protein source. Plus, it's a great way to sneak in some extra veggies into your diet.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
This bok choy with black mushrooms recipe is a must-try for any mushroom lover. The combination of bok choy and black mushrooms creates a unique and delicious flavor that will have you coming back for more. This dish is also incredibly easy to make, making it a great option for a quick weeknight dinner. Serve it over rice or noodles for a complete and filling meal.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
If you're a fan of Chinese food, you have to try this stir-fried bok choy recipe. It's made with simple ingredients that you most likely already have in your pantry, and it tastes just like the bok choy dishes you would get at a Chinese restaurant. The bok choy is stir-fried to perfection, creating a crisp and tender texture that pairs perfectly with the savory sauce. Serve it as a side dish or add in some protein for a complete meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Garlic and ginger are two classic flavors in Chinese cooking, and they pair perfectly with bok choy in this recipe. The bok choy is cooked until tender and then tossed in a flavorful sauce made with garlic, ginger, and a few other simple ingredients. This dish is quick and easy to make, making it a great option for a busy weeknight. Plus, it's loaded with nutrients and flavor.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Warm up on a chilly day with a bowl of Chinese bok choy soup. This soup is packed with flavor from the bok choy, mushrooms, and other veggies. It's also incredibly versatile, so you can add in any other veggies or proteins you have on hand. The bok choy adds a unique texture and flavor to the soup, making it a standout dish.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This bok choy chicken recipe is a simple and delicious way to enjoy this leafy green. The chicken is cooked until tender and then tossed in a flavorful sauce made with soy sauce, honey, and other seasonings. The bok choy is added at the end, creating a delicious and healthy dish that the whole family will love. Serve it over rice for a complete meal.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
Looking for a healthy and flavorful lunch option? These bok choy Chinese noodle bowls are the perfect solution. They're loaded with veggies, protein, and flavor, making them a filling and satisfying meal. The bok choy adds a refreshing crunch to the noodle bowls, while the sauce ties all the flavors together perfectly. Plus, you can customize the toppings to your liking.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you're looking to add more plant-based meals to your diet, this Sichuan bok choy tofu stir-fry is a great option. The bok choy and tofu create a perfect balance of texture and flavor, while the Sichuan sauce adds a delicious kick. This dish is also incredibly versatile, so you can switch up the veggies or protein to your liking.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
For a simple and delicious way to enjoy bok choy, try this recipe with soy sauce and butter. The bok choy is cooked until tender and then tossed in a flavorful sauce made with soy sauce, butter, and a few other ingredients. This dish is quick and easy to make, making it a great option for a busy weeknight. Plus, it's a great way to add some extra veggies to your diet.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is the perfect way to warm up on a cold day. The bok choy, noodles, and other veggies are cooked in a flavorful broth, creating a hearty and satisfying meal. You can also add in your choice of protein for an extra boost of nutrients. This soup is also great for meal prep, so you can have it on hand for a quick and healthy lunch or dinner.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Looking for a flavorful and spicy bok choy noodle dish? These spicy Dan Dan noodles with bok choy and crunchy chili oil are sure to hit the spot. The bok choy adds a refreshing crunch to the dish, while the chili oil creates a delicious and spicy kick. This dish is also incredibly customizable, so you can add in your choice of protein or other veggies to make it your own.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a brothy and comforting noodle dish, this Chinese noodle recipe is for you. The bok choy, mushrooms, and other veggies are cooked in a flavorful and aromatic broth, creating a delicious and satisfying meal. You can also add in your choice of protein for an extra boost of nutrients. This dish is perfect for chilly days or when you're feeling under the weather.
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Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
This bok choy and mushroom recipe is a great way to enjoy two nutritious veggies in one dish. The bok choy is cooked until tender and then tossed with savory mushrooms in a delicious sauce. This dish is quick and easy to make, making it a great option for a busy weeknight. Plus, it's loaded with nutrients and flavor.
This Chinese lo-mein recipe is a must-try for any noodle lover. The bok choy, noodles, and other veggies are cooked in a delicious and flavorful sauce, creating a hearty and satisfying meal. You can also add in your choice of protein for an extra boost of nutrients. This dish is perfect for a quick and easy dinner or as leftovers for lunch the next day.
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Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
For a simple and tasty way to enjoy bok choy, try this ginger sesame recipe. The bok choy is cooked until tender and then tossed in a flavorful sauce made with ginger, sesame oil, and other seasonings. This dish is quick and easy to make, making it a great option for a busy weeknight. Plus, it's loaded with nutrients and flavor.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
If you're looking for a protein-packed and nutritious meal, this stir-fried bok choy and broccoli with chicken is a great option. The bok choy and broccoli are cooked until tender and then tossed with tender chicken in a flavorful sauce. This dish is also incredibly versatile, so you can switch up the veggies or protein to your liking.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle recipe is a must-try for any seafood lover. The bok choy, noodles, and other veggies are cooked in a delicious sauce and then tossed with succulent shrimp. This dish is quick and easy to make, making it a great option for a busy weeknight. Plus, it's loaded with flavor and nutrients.
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Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
This bok choy with garlic sauce recipe is a simple and flavorful way to enjoy this leafy green. The bok choy is cooked until tender and then tossed in a savory garlic sauce. This dish is also incredibly versatile, so you can add in your choice of protein or other veggies to make it your own. Serve it over rice for a complete meal.
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Stir Fried Bok Choy and Tofu
Main Ingredients: Bok Choy, Tofu, Oyster Sauce, Soy Sauce, Vegetable
For a healthy and plant-based meal, try this stir-fried bok choy and tofu recipe. The bok choy and tofu are cooked until tender and then tossed in a flavorful sauce. This dish is quick and easy to make, making it a great option for a busy weeknight. Plus, it's loaded with nutrients and flavor.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you're looking for a flavorful and spicy bok choy dish, this Sichuan bok choy tofu stir-fry is a must-try. The bok choy and tofu are cooked until tender and then tossed in a spicy Sichuan sauce. This dish is also incredibly versatile, so you can add in your choice of protein or other veggies to make it your own. Serve it over rice for a complete and satisfying meal.
Ingredients:
For the bok choy:
1 pound bok choy
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
1/4 teaspoon red pepper flakes
1/4 teaspoon sugar
For the sauce:
1/4 cup chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
1/4 teaspoon sugar
Instructions:
Begin by washing the bok choy and cutting it into halves or quarters, depending on the size of the leaves. Make sure to dry them thoroughly with paper towels to avoid splattering when cooking.
Next, heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and cook for about 30 seconds, until fragrant.
Add the bok choy to the skillet and cook for 2-3 minutes, stirring frequently.
In a small bowl, mix together soy sauce, sesame oil, rice wine vinegar, red pepper flakes, and sugar. Pour this sauce over the bok choy and continue cooking for another 2-3 minutes, until the bok choy is slightly wilted and tender.
Remove the bok choy from the skillet and set it aside.
In the same skillet, combine chicken or vegetable broth, soy sauce, sesame oil, rice wine vinegar, and sugar for the sauce. Bring it to a simmer and cook for about 2 minutes, until the sauce thickens.
Pour the sauce over the bok choy and toss well to coat.
Serve hot as a side dish or with rice and your favorite protein for a complete meal.
Conclusion:
With just a few simple ingredients and easy steps, you can now enjoy a delicious Chinese restaurant-style bok choy dish at home. This dish is not only flavorful but also packed with nutrients and great for a quick and healthy meal. Give it a try and impress your taste buds with this tasty bok choy recipe!
