17 Chinese Restaurant Style Beef And Broccoli Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
One of the most beloved dishes in Chinese cuisine is beef and broccoli. This classic dish is a staple in Chinese restaurants around the world, and for good reason. The tender slices of beef, paired with crisp and vibrant broccoli, all coated in a savory sauce, make for a mouth-watering combination that is hard to resist. Many people assume that this dish is difficult to replicate at home, but with the right recipe and techniques, you can easily recreate the flavors of a Chinese restaurant-style beef and broccoli dish in your own kitchen.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese-inspired beer can chicken recipe is a flavorful twist on the classic dish. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar before being cooked on a beer can. The result is a tender and juicy chicken with a delicious Asian-inspired flavor. Serve it with steamed broccoli and rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the flavors of Chinese beef and broccoli, you'll love this beer can chicken version. The chicken is rubbed with a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and juicy chicken with all the delicious flavors of your favorite takeout dish.
This beer can chicken recipe takes the classic Chinese beef and broccoli dish to a whole new level. The chicken is stuffed with broccoli florets before being cooked on a beer can. The result is a tender and juicy chicken with a surprise burst of broccoli in every bite. Serve it with a side of rice for a complete meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
For a truly decadent beer can chicken experience, try this triple delight Chinese-inspired recipe. The chicken is stuffed with a mixture of shrimp, chicken, and beef before being cooked on a beer can. The result is a flavorful and unique chicken that is sure to impress your taste buds.
This beer can chicken recipe puts a fun twist on the classic Chinese beef and broccoli stir fry. The chicken is rubbed with a mixture of soy sauce, garlic, and ginger before being cooked on a beer can. The result is a tender and juicy chicken with all the delicious flavors of your favorite takeout dish.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
For a quick and easy beer can chicken recipe, try this beef and broccoli stir fry version. The chicken is rubbed with a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and tender chicken that pairs perfectly with a side of stir-fried broccoli.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want to enjoy the flavors of Chinese beef and broccoli, try this 30-minute Mongolian beef stir-fry beer can chicken recipe. The chicken is rubbed with a mixture of soy sauce, hoisin sauce, and garlic before being cooked on a beer can. The result is a tender and flavorful chicken that is ready in no time.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This beer can chicken recipe takes the classic Chinese broccoli beef dish and turns it into a delicious and unique chicken dish. The chicken is rubbed with a mixture of soy sauce, brown sugar, and garlic before being cooked on a beer can. The result is a tender and juicy chicken with all the delicious flavors of your favorite takeout dish.
If you're a fan of Chinese chicken and broccoli, you'll love this beer can chicken version. The chicken is rubbed with a mixture of soy sauce, ginger, and garlic before being cooked on a beer can. The result is a tender and juicy chicken with a delicious Asian-inspired flavor. Serve it with a side of steamed broccoli and rice for a complete meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This beer can chicken recipe puts a fun twist on the classic Chinese beef and broccoli dish. The chicken is rubbed with a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of stir-fried broccoli.
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Restaurant Style Beef and Broccoli
Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
For a restaurant-quality beer can chicken experience, try this beef and broccoli recipe. The chicken is rubbed with a mixture of soy sauce, ginger, and garlic before being cooked on a beer can. The result is a tender and juicy chicken with all the delicious flavors of your favorite takeout dish.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
This beer can chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is rubbed with a mixture of soy sauce, brown sugar, and garlic before being cooked on a beer can. The result is a tender and flavorful chicken that goes perfectly with a side of steamed broccoli.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For a unique and delicious twist on the classic Chinese dish, try this beer can chicken recipe. The chicken is rubbed with a mixture of soy sauce, hoisin sauce, and garlic before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of lo mein noodles.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
If you love the flavors of ramen, you'll love this beer can chicken version. The chicken is rubbed with a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for pairing with a bowl of ramen noodles.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
This beer can chicken recipe puts a fun twist on the classic Chinese beef and broccoli dish. The chicken is rubbed with a mixture of soy sauce, brown sugar, and garlic before being cooked on a beer can. The result is a tender and flavorful chicken with crispy skin that pairs perfectly with a side of stir-fried broccoli.
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Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
If you're looking for a classic and easy beer can chicken recipe, look no further than this Chinese beef and broccoli version. The chicken is rubbed with a mixture of soy sauce, ginger, and garlic before being cooked on a beer can. The result is a tender and juicy chicken with all the delicious flavors of your favorite takeout dish.
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Jaden’s Beef with Broccoli
Main Ingredients: Top Sirloin Steak, Broccoli, Cooking Oil, Minced
This beer can chicken recipe is inspired by the popular beef and broccoli dish from Jaden's restaurant. The chicken is rubbed with a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken that is sure to impress.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
For a healthier twist on the classic Chinese beef and broccoli dish, try this beer can chicken recipe. The chicken is rubbed with a mixture of soy sauce, brown sugar, and garlic before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of stir-fried vegetables.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This beer can chicken recipe is perfect for those busy nights when you don't want to dirty a lot of dishes. The chicken is rubbed with a mixture of soy sauce, ginger, and garlic before being cooked on a beer can. The result is a tender and juicy chicken with all the delicious flavors of your favorite takeout dish.
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Beef with Broccoli
Main Ingredients: Beef Sirloin, Broccoli, Cooking Oil, Garlic
If you're a fan of traditional Chinese beef and broccoli, you'll love this beer can chicken version. The chicken is rubbed with a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of steamed broccoli.
With these 20 amazing beer can chicken recipes, you'll never run out of ways to enjoy this unique cooking method. Whether you prefer the classic Chinese beef and broccoli flavors or want to try something new and creative, there's a recipe on this list for you. So grab a can of beer and get cooking!
The Key to Perfect Beef and Broccoli
Choosing the Right Cut of Beef
One of the secrets to a successful beef and broccoli dish is choosing the right cut of beef. For this recipe, it is important to use a tender cut of beef that will cook quickly and remain tender. Flank steak, sirloin, or tenderloin are all great choices for this dish. Be sure to slice the beef against the grain, which will result in tender pieces of meat that are easy to chew.
Marinating the Beef
Another key to achieving that classic Chinese restaurant flavor is marinating the beef before cooking. A combination of soy sauce, rice wine, cornstarch, and oil will infuse the beef with flavor and help to tenderize it. Be sure to marinate the beef for at least 30 minutes, or up to 2 hours, to allow the flavors to penetrate the meat.
Perfectly Cooked Broccoli
The broccoli in this dish should be cooked until it is bright green and slightly crisp. An important tip is to blanch the broccoli in boiling water for a few minutes before stir-frying. This will help to soften the broccoli while retaining its vibrant color. After blanching, the broccoli can be added to the stir-fry in the last few minutes of cooking to ensure it remains crisp and fresh.
The Secret to a Flavorful Sauce
The sauce is what ties all the flavors together in a beef and broccoli dish. A combination of soy sauce, oyster sauce, sesame oil, and a touch of sugar will create a rich and savory sauce that is the perfect accompaniment to the beef and broccoli. To achieve a thick and glossy sauce, be sure to mix in a cornstarch slurry at the end of cooking. This will also help to coat the beef and broccoli in a delicious glaze.
By following these tips and utilizing this recipe, you can easily create a Chinese restaurant-style beef and broccoli dish that is sure to impress. Serve it over a bed of steamed rice for a complete and satisfying meal that will transport you to your favorite Chinese restaurant. With a few simple ingredients and techniques, you can enjoy this beloved dish in the comfort of your own home.
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