20 Chinese Restaurant Style Bbq Pork Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've most likely indulged in the succulent and flavorful BBQ pork served at Chinese restaurants. This dish, also known as char siu, is a staple in Chinese-American cuisine and has become a popular favorite all over the world. The tender and juicy pork, glazed with a sticky and sweet marinade, is an explosion of bold flavors that will leave you craving for more. In this article, we will walk you through a professional and well-organized introduction to making your own Chinese restaurant-style BBQ pork at home. Get ready to impress your family and friends with this mouth-watering recipe!
This Chinese BBQ pork beer can chicken recipe is a fusion of two beloved dishes - Chinese BBQ pork and beer can chicken. The result is a juicy and flavorful chicken with a crispy skin and a hint of Chinese spices.
Start by marinating the chicken in a mixture of soy sauce, honey, five-spice powder, and hoisin sauce. Place a can of beer in the chicken’s cavity and roast it on the grill or in the oven until the skin is golden brown and the chicken is fully cooked. Serve with extra hoisin sauce for dipping.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love the flavors of Chinese BBQ pork, then you’ll love these Chinese BBQ ribs. The secret to achieving restaurant-style ribs is to marinate them overnight in a garlic, ginger, and Chinese five-spice marinade. The next day, place the ribs on the grill and cook until they are tender and caramelized.
For added flavor, baste the ribs with a homemade honey and soy sauce glaze while they cook. Serve with a side of steamed rice and your favorite stir-fried vegetables for a complete Chinese-inspired meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe for Char Siu, also known as Chinese BBQ pork, is a classic and beloved dish in Chinese cuisine. The key to making the perfect Char Siu is the marinade - a combination of soy sauce, hoisin sauce, honey, Chinese five-spice, sesame oil, and garlic. The longer you marinate the pork, the more flavorful it will be.
Once the pork is marinated, roast it in the oven until it is fully cooked and the edges are slightly charred. Serve with a side of sticky rice and steamed bok choy for a delicious and authentic Chinese meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you’re feeling adventurous, try this recipe for Chinese steamed buns filled with BBQ pork. These soft and fluffy buns are filled with a savory and sweet mixture of Chinese BBQ pork, green onions, and oyster sauce.
The dough for the buns is made with yeast, sugar, flour, and milk. Once the buns are steamed, they can be filled with the BBQ pork mixture and served as a delicious appetizer or snack.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, or Char Siu, is a crowd-pleaser. The marinade for the pork is a simple combination of soy sauce, hoisin sauce, honey, Chinese five-spice, and garlic. The pork is then roasted in the oven until it is caramelized and tender.
For added sweetness, brush the pork with a mixture of honey and water while it cooks. This will create a delicious glaze and help keep the pork moist.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you’re a fan of sticky, sweet, and savory flavors, then you’ll love this recipe for sticky Chinese BBQ pork. The marinade for this pork includes soy sauce, hoisin sauce, honey, sesame oil, Chinese five-spice, and garlic. The pork is then roasted until it is caramelized and sticky.
This dish is perfect for a weeknight meal or a weekend barbecue. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe for homemade Char Siu is made with pork belly, which results in a rich and flavorful dish. The marinade for the pork is a combination of soy sauce, hoisin sauce, honey, Chinese five-spice, and garlic. The pork is then roasted in the oven until it is tender and the edges are slightly charred.
Serve this dish with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe for Chinese BBQ pork, also known as Char Siu, is a classic and beloved dish in Chinese cuisine. The marinade for the pork is a combination of soy sauce, hoisin sauce, honey, Chinese five-spice, sesame oil, and garlic. The longer you marinate the pork, the more flavorful it will be.
Roast the pork in the oven until it is fully cooked and the edges are slightly charred. This dish is perfect for a weeknight meal or a weekend barbecue.
This recipe for Char Siu, also known as Chinese BBQ pork, is a classic and beloved dish in Chinese cuisine. The key to making the perfect Char Siu is the marinade - a combination of soy sauce, hoisin sauce, honey, Chinese five-spice, sesame oil, and garlic. The longer you marinate the pork, the more flavorful it will be.
Once the pork is marinated, roast it in the oven until it is fully cooked and the edges are slightly charred. Serve with a side of sticky rice and your favorite steamed vegetables for a complete and delicious meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe for Chinese BBQ pork, also known as Char Siu, is a classic and beloved dish in Chinese cuisine. The marinade for the pork is a combination of soy sauce, hoisin sauce, honey, Chinese five-spice, sesame oil, and garlic. The longer you marinate the pork, the more flavorful it will be.
Roast the pork in the oven until it is fully cooked and the edges are slightly charred. Serve with a side of steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This simple and delicious BBQ pork recipe is perfect for any occasion. The marinade for the pork is a combination of soy sauce, hoisin sauce, honey, Chinese five-spice, and garlic. The pork is then roasted until it is fully cooked and slightly charred on the edges.
Serve the BBQ pork with a side of steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe for Chinese BBQ pork, also known as Char Siu, is a classic and beloved dish in Chinese cuisine. The marinade for the pork is a combination of soy sauce, hoisin sauce, honey, Chinese five-spice, sesame oil, and garlic. The longer you marinate the pork, the more flavorful it will be.
Roast the pork in the oven until it is fully cooked and the edges are slightly charred. Serve with a side of steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe for Char Siu pork, also known as Chinese BBQ pork, is a staple in Chinese cuisine. The marinade for the pork is a combination of soy sauce, hoisin sauce, honey, Chinese five-spice, and garlic. The longer you marinate the pork, the more flavorful it will be.
Roast the pork in the oven until it is fully cooked and the edges are slightly charred. Serve with a side of steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
If you’re a fan of sticky, sweet, and savory flavors, then you’ll love this recipe for sticky Chinese BBQ pork belly ribs. The marinade for the pork includes soy sauce, hoisin sauce, honey, Chinese five-spice, and garlic. The pork is then roasted until it is caramelized and sticky.
For added flavor, brush the ribs with a mixture of honey and water while they cook. This will create a delicious glaze and help keep the ribs moist. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
Ingredients
1. Pork Shoulder
To make Chinese restaurant-style BBQ pork, you will need a pork shoulder, also known as pork butt. This cut of meat is perfect for this dish as it has the right amount of fat to keep the meat moist and tender while cooking.
2. Marinade
The marinade is the key to achieving that signature sweet and savory flavor of Chinese BBQ pork. The marinade consists of hoisin sauce, soy sauce, honey, Chinese five-spice powder, red food coloring, and garlic. The combination of these ingredients creates a perfect balance of flavors that will make your BBQ pork taste just like the ones served in restaurants.
3. Cooking Method
Traditionally, Chinese BBQ pork is cooked in a charcoal oven, giving it a smoky flavor. However, you can also use a regular oven or a grill to cook your pork. The key is to cook the meat at a high temperature to caramelize the marinade and create a crispy exterior while keeping the inside juicy and tender.
Instructions
Step 1: Marinate the Pork
Start by combining all the marinade ingredients in a bowl and mixing them well. Next, place the pork shoulder in a large ziplock bag and pour the marinade over it. Massage the marinade into the meat, making sure it is evenly coated. Let the pork marinate in the refrigerator for at least 4 hours or preferably overnight.
Step 2: Prepare the Oven
If you are using a regular oven, preheat it to 400 degrees Fahrenheit. If you are using a grill, preheat it to medium-high heat.
Step 3: Cook the Pork
Remove the pork from the marinade and place it on a wire rack set over a baking sheet. If you are using a grill, you can place the pork directly on the grill grates. Cook the pork for about 20 minutes on each side, basting it with the remaining marinade every few minutes. The pork is ready when the internal temperature reaches 145 degrees Fahrenheit.
Step 4: Let it Rest
Once the pork is cooked, remove it from the oven or grill and let it rest for 10 minutes. This will allow the juices to redistribute, making the meat more tender and juicy.
Step 5: Slice and Serve
Slice the pork into thin strips and serve it with your favorite side dishes, such as rice or vegetables. You can also use it in stir-fries, noodles, or sandwiches.
In conclusion, with this easy and delicious Chinese restaurant-style BBQ pork recipe, you can now enjoy this popular dish in the comfort of your own home. Impress your loved ones with your cooking skills and savor the flavors of this mouth-watering dish. Try it now and thank us later!
