20 Chinese Restaurant Style Barbecued Boneless Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Barbecued pork, also known as char siu, is a popular dish in Chinese cuisine. It is a flavorful and tender meat that can be served as a main dish or used as a filling for various dishes such as fried rice and noodles. While it may seem intimidating to recreate this restaurant-style dish at home, with the right recipe and techniques, you can easily make delicious barbecued boneless pork that rivals your favorite Chinese restaurant. In this article, we will share a professional and well-organized introduction to the Chinese restaurant style barbecued boneless pork recipe.
Main Ingredients: Boneless Pork, Soy Sauce, Shaoxing Wine, Minced Garlic
Add a twist to your classic pork dish with this sweet and sour pork recipe. The combination of tangy pineapple and savory pork creates a burst of flavors in every bite. Marinate the pork in a delectable sauce made with soy sauce, ketchup, brown sugar, and vinegar for at least 30 minutes for a more flavorful dish. Serve it over a bed of rice and you have a delicious and satisfying meal.
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Oven-Baked Crusted Pork Chops
Main Ingredients: Boneless Pork, House Seasoning, All Purpose Flour
Elevate your pork chops with this oven-baked crusted pork chops recipe. The secret to achieving a perfectly crispy crust is to use panko breadcrumbs and season it with a blend of spices like garlic powder, onion powder, and smoked paprika. The result is a juicy and tender pork chop with a crunchy exterior that is sure to impress your taste buds.
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3-Ingredient Slow Cooker Root Beer Pulled Pork
Main Ingredients: Boneless Pork, Kosher Salt, Root Beer, Barbecue Sauce
For an easy and effortless meal, try this 3-ingredient slow cooker root beer pulled pork recipe. Simply place the pork in a slow cooker, pour over some root beer, and let it cook for 8 hours. The result is a tender and juicy pulled pork that is perfect for sandwiches, tacos, or even on its own. The sweetness from the root beer adds a unique flavor to the dish that will leave you wanting more.
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Chicken Fried Pork Fingers
Main Ingredients: Boneless Pork, Buttermilk, Eggs, Flour, Parsley, Garlic
If you love chicken fried steak, then you will definitely enjoy this chicken fried pork fingers recipe. Thinly sliced pork is coated in a crispy batter and fried to perfection. Serve it with a side of mashed potatoes and gravy for a classic Southern comfort meal. Pro tip: For an extra kick of flavor, add a dash of cayenne pepper to the batter.
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Instant Pot Pork Carnitas {Pork Carnitas Slow Cooker}
Main Ingredients: Olive Oil, Sea Salt, Cumin, Chile Powder, Black Pepper
With the help of an Instant Pot, you can make this flavorful pork carnitas recipe in just under an hour. The pork is first seared to get that crispy exterior and then cooked in a delicious blend of spices, orange juice, and beer. The result is tender and juicy pork that can be used in tacos, burritos, or even on top of a salad. Boldly flavored with spices like cumin, oregano, and chili powder, this dish is a must-try for any pork lover.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
This pressure cooker posole recipe is the perfect meal for a cold and rainy day. Posole is a traditional Mexican soup made with hominy, pork, and a flavorful broth. With the help of a pressure cooker, this dish can be ready in just 30 minutes. Top it off with some shredded pork, cilantro, and lime for a burst of flavors in every spoonful. For an extra kick of heat, add some diced jalapenos or a few dashes of hot sauce.
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Crock Pot Pineapple Char Sui Pulled Pork
Main Ingredients: Boneless Pork, Pineapple Chunks, Hoisin Sauce, Soy
This crock pot pineapple char sui pulled pork recipe is a delicious fusion of Chinese and Hawaiian flavors. Slow-cooked in a blend of pineapple juice, soy sauce, and honey, the pork becomes tender and infused with a sweet and savory sauce. Serve it on top of fluffy white rice and you have a hearty and satisfying meal that will transport you to the tropics with every bite.
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Charro Beans (Frijoles Charros)
Main Ingredients: Pinto Beans, Kosher Salt, Boneless Pork, Yellow Onion
No pork dish is complete without a side of beans. These charro beans, also known as frijoles charros, are a popular Mexican dish that is hearty and flavorful. Sautéed with bacon, onion, and garlic, the beans are then simmered in a broth made with beer, tomatoes, and spices. Serve it as a side dish or add some shredded pork for a complete meal.
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Pork Pie
Main Ingredients: Pork, Boneless Pork, Bacon Slices, Fresh Flat Leaf
Originating from England, pork pie is a savory pie filled with a mixture of pork and spices. This recipe uses a combination of ground pork and diced pork shoulder for a more textured filling. The pie is then baked until the crust is golden and flaky, and the filling is cooked to perfection. Serve it with a side of gravy for a true British experience.
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Pork and Sauerkraut
Main Ingredients: Boneless Pork, Sauerkraut, Apple, Yellow Onion, Apple
This classic pork and sauerkraut dish is a staple in many German households. The pork is slow-cooked with sauerkraut, apples, and onions for a delicious blend of flavors. The tanginess of the sauerkraut pairs perfectly with the sweetness of the apples, creating a well-balanced dish. Serve it with mashed potatoes for a complete meal.
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Easy White Posole Ready in 1 Hour (Mexican Pork and...
Main Ingredients: Boneless Pork, Onion, Garlic, Black Pepper, Ground
If you're craving a hearty and comforting meal, this easy white posole recipe is the perfect dish for you. Made with pork shoulder, hominy, and a flavorful broth, this dish is sure to warm you up from the inside out. The best part? It can be ready in just 1 hour, making it a quick and easy weeknight meal. This dish can also be made in a slow cooker for an even more effortless cooking experience.
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Here’s A Pork Vindaloo For Your Indian Craving
Main Ingredients: Chilies, Garlic Cloves, Fresh Ginger, Coconut Vinegar
For those who love a spicy kick in their food, this pork vindaloo recipe is a must-try. Originating from Goa, India, this dish is a flavorful and aromatic blend of pork, vinegar, and a variety of spices. The result is a tender and juicy pork dish with a fiery, tangy, and bold flavor that will satisfy your Indian food cravings.
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Instant Pot BBQ Pork
Main Ingredients: Paprika, Garlic Powder, Sea Salt, Brown Sugar, Chili
Using an Instant Pot, you can make this mouthwatering BBQ pork recipe in just under an hour. The pork is first seared and then cooked in a delicious BBQ sauce until it is tender and falls apart with a fork. Serve it in a sandwich, on top of a salad, or on its own for a quick and easy meal that is packed with flavor.
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Sinaloan Pork in Chile Sauce (Chilorio)
Main Ingredients: Boneless Pork, Water, Dried Ancho Chiles, Pork Lard
Chilorio, a traditional dish from the Sinaloa region of Mexico, is a rich and flavorful pork dish that is perfect for any occasion. The pork is first braised in a blend of chilies, spices, and orange juice, giving it a tangy and slightly spicy flavor. Serve it with warm tortillas and your favorite toppings for a delicious and authentic Mexican meal.
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Instant Pot Shredded Pork
Main Ingredients: Boneless Pork, Bone Broth, Coconut Aminos, Cabbage Slaw
Shredded pork is a versatile ingredient that can be used in a variety of dishes. This Instant Pot shredded pork recipe is quick and easy to make, making it a perfect meal for busy weeknights. The pork is cooked in a flavorful broth until it is tender and falls apart easily. Use it in tacos, sandwiches, or on top of a salad for a delicious and satisfying meal.
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Borsos tokány / Pepper pork ragout
Main Ingredients: Boneless Pork, Bacon, Onion, Garlic Cloves, Salt, Black
This Hungarian dish, also known as borsos tokány, is a hearty and flavorful pork ragout that is perfect for colder months. The pork is slow-cooked in a rich and creamy sauce made with paprika, sour cream, and a variety of spices. Serve it over egg noodles or with some crusty bread for a comforting and satisfying meal.
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The Best Carnitas {Mexican Pulled Pork}
Main Ingredients: Boneless Pork, Water, Lime, Ground Cumin, Bay Leaves
Carnitas, also known as Mexican pulled pork, is a popular dish that is loved by many. This recipe uses a blend of spices and orange juice to give the pork a delicious and flavorful taste. The pork is then slow-cooked until it is tender and can be easily shredded. Serve it in tacos, burritos, or on top of a salad for a delicious and authentic Mexican meal.
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Chicken Fried Pork Nuggets
Main Ingredients: Boneless Pork, Buttermilk, Eggs, All Purpose Flour
For a fun and tasty twist on chicken nuggets, try this chicken fried pork nuggets recipe. Thinly sliced pork is coated in a seasoned batter and fried until it is crispy and golden. Serve it with your favorite dipping sauce for a delicious and satisfying snack or appetizer. Add a touch of cayenne pepper to the batter for a spicy kick.
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Breaded Pork Cutlets Stuffed With Mushrooms And...
Main Ingredients: Boneless Pork, Cremini Mushrooms, Grated Parmesan
These breaded pork cutlets stuffed with mushrooms and cheese are a delicious and elegant dish that is sure to impress. The pork is stuffed with a mixture of sautéed mushrooms, cheese, and herbs, and then breaded and pan-fried until it is crispy and golden. Serve it with a side of mashed potatoes and gravy for a complete and satisfying meal.
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Slow Cooker Spicy Pork Chili
Main Ingredients: Boneless Pork, Canola Oil, Crushed Tomatoes, Frozen
Warm up on a cold day with this slow cooker spicy pork chili recipe. Made with a blend of spices, beans, and diced tomatoes, this chili is perfectly hearty and flavorful. The pork becomes tender and infused with all the delicious flavors as it cooks in the slow cooker. Serve it with some shredded cheese, sour cream, and your favorite toppings for a satisfying meal.
The Secret to Perfect Barbecued Pork
Marinade is Key
One of the key components to achieving that signature red and shiny glaze on the barbecued pork is the marinade. A good marinade not only adds flavor but also tenderizes the meat, making it juicy and succulent. The traditional Chinese marinade for char siu typically includes hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Hoisin sauce provides a sweet and savory base, while soy sauce adds a salty and umami flavor. Honey not only adds a touch of sweetness but also helps create that beautiful glaze. Finally, Chinese five-spice powder adds a unique and complex blend of flavors that is essential to the authentic taste of barbecued pork.
Proper Cooking Technique
Aside from the marinade, the cooking technique is also crucial in achieving the perfect barbecued pork. Traditionally, char siu is cooked over a fire or in a charcoal oven, giving it a smoky flavor. However, you can still achieve similar results in the oven or on a stovetop grill. The key is to cook the pork over high heat for a short period of time, constantly basting it with the marinade to create that shiny glaze. This technique not only seals in the juices but also creates a caramelized outer layer that adds to the overall flavor and texture of the pork.
Make It Your Own
While the traditional Chinese restaurant style barbecued pork recipe is delicious on its own, feel free to experiment and make it your own. You can add other ingredients to the marinade, such as sherry, oyster sauce, or sesame oil, for a more complex flavor profile. You can also adjust the amount of honey or sugar to suit your taste preference. Additionally, you can use different cuts of pork, such as pork loin or shoulder, to see which one you prefer. Don't be afraid to play around with the recipe and make it your own.
In Conclusion
Creating Chinese restaurant style barbecued boneless pork at home may seem daunting, but with the right recipe and techniques, it can be an easy and rewarding experience. Remember to focus on the marinade and cooking technique, and don't be afraid to make it your own by adding your own twist to the recipe. With these tips, you can impress your family and friends with delicious and authentic barbecued pork that rivals your favorite Chinese restaurant.
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